Sushi Co
Featured Items
- MISO SOUP$8.00
rich and favorful organic white miso broth, shiitake mushrooms, wakame, silken tofu, scallions
- EDAMAME$9.00
•gluten free•vegetarian• traditional steamed edamame pods, available with your choice of toppings, or plain with sea salt. CONTAINS: *SOY (soy beans)
- ORA KING SALMON, AVOCADO*$11.00
•gluten free• ora king salmon maki with avocado. CONTAINS: *FISH (salmon)
FOOD
STARTERS
- JAPANESE PICKLES$7.00
•gluten free•vegetarian• quick brined sliced persian cucumbers, carrots
- EDAMAME$9.00
•gluten free•vegetarian• traditional steamed edamame pods, available with your choice of toppings, or plain with sea salt. CONTAINS: *SOY (soy beans)
- HIJIKI SEAWEED SALAD WITH QUINOA$9.00
black seaweed salad, quinoa, bell peppers, sesame seeds, veggie house soy vinaigrette
- CHILLED SESAME NOODLE$12.00
chilled buckwheat noodles, sauteed shiitake mushrooms, roasted sesame seeds, sesame dressing. contains *sesame (sesame dressing and roasted sesame seeds) *soy (sesame dressing) *gluten (trace amounts from noodles being processed in a facility that contains wheat) /// •vegetarian
- OCTOPUS SALAD$16.00
•gluten free• thinly sliced spanish octopus, poached shrimp, watercress, english cucumber, wakame, shiso, sweet and sour vinaigrette, spicy daikon puree. CONTAINS: *SHELLFISH/CRUSTACEAN (shrimp) *SHELLFISH/MOLLUSKS (octopus) *SESAME (roasted sesame seeds)
- AVOCADO AND SHRIMP SALAD$16.00
thinly sliced avocado, poached tiger shrimp, watercress, english cucumber, watercress, tobiko, lemon, crispy leek, yuzu kosho mayo CONTAINS: *SHELLFISH/CRUSTACEAN (shrimp) *GLUTEN (trace amounts crispy leek)
- MISO SOUP$8.00
rich and favorful organic white miso broth, shiitake mushrooms, wakame, silken tofu, scallions
- SIDE OF RICE$4.00
TARTARE, TATAKI & RAW*
- TUNA TACO*$15.00
two fresh tuna tacos with crispy gyoza shells, avocado, cilantro, chives, sea salt, roasted sesame seeds, ponzu sauce. CONTAINS: *FISH (tuna) *SESAME (roasted sesame seeds) *SOY (ponzu) *GLUTEN (taco shell)
- SALMON TACOS*$15.00
two fresh ora king salmon tacos, crispy gyoza shells, avocado, cilantro, jalapeno, roasted sesame seeds, house ponzu. CONTAINS: *FISH (salmon) *SESAME (roasted sesame seeds) *SOY (ponzu) *GLUTEN (taco shell)
- BLACK BASS CEVICHE TACOS*$16.00
two black bass ceviche tacos, crispy gyoza shells, avocado, cilantro, red onion, jalapeno, tomato, chives, citrus brine. CONTAINS: *FISH (bass) *GLUTEN (taco shell)
- TUNA TATAKI*$22.00
•gluten free• thinly sliced tuna, shredded daikon, jalapeno, yuzu kosho red, house ponzu. CONTAINS: *FISH (tuna) *SOY(ponzu)
- ORA KING SALMON TATAKI*$26.00
•gluten free• thinly sliced ora king salmon, over shredded daikon, jalapeno, yuzu kosho red, house ponzu. CONTAINS: *FISH (salmon) *SOY (ponzu)
- YELLOWTAIL JALAPENO*$22.00
thinly sliced yellowtail over shredded daikon, jalapeno, yuzu kosho red, house ponzu. CONTAINS: *FISH (yellowtail) *SOY (ponzu) *GLUTEN (crispy jalapeno)
- ROLLED TUNA WITH MICRO GREENS*$20.00
mildly spicy microgreens wrapped in thinly sliced tuna, crispy garlic sauce with almond and sesame, pickled onion, truffle oil. CONTAINS: *FISH (tuna) *SESAME (crispy garlic sauce) *SOY (crispy garlic sauce) *GLUTEN (crispy garlic sauce) *TREE NUTS/ALMOND (crispy garlic sauce)
- ORA KING SALMON, SPICY COCONUT SAUCE*$18.00
sashimi style ora king salmon, served with sweet and mildly spicy coconut chili sauce, crispy fried leeks. CONTAINS: *FISH (salmon) *GLUTEN (coconut sauce and fried leeks) *COCONUT (coconut sauce) *SOY (coconut sauce)
- CHIRASHI*$40.00
•gluten free• chef's daily sashimi preparation served over our rice, with chef garnish wasabi, pickled ginger, house soy. CONTAINS: *FISH (assorted fish) *SHELLFISH/CRUSTACEANS (shrimp) *SHELLFISH/MOLLUSKS (octopus) *SOY (soy sauce)
NIGIRI (one piece per order with Chef's garnish)
- LOCAL FLUKE NIGIRI*$6.00
•gluten free• local fluke nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (fluke)
- RED SNAPPER$5.00
•gluten free• red snapper nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (black bass)
- BLACK BASS NIGIRI*$5.00
•gluten free• black bass nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (black bass)
- HAMACHI (YELLOWTAIL) NIGIRI*$5.00
•gluten free• hamachi nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (hamachi)
- KANPACHI NIGIRI*$5.00
•gluten free• kanpachi nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (kanpachi)
- SEABREAM$6.00
- BLACK COD NIGIRI$6.00
- BLUEFIN TUNA NIGIRI*$5.00
•gluten free• lean tuna nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (tuna)
- CHUTORO TUNA NIGIRI*$6.00
•gluten free• fatty tuna nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (tuna)
- TORO TUNA NIGIRI*$7.00
•gluten free• extra fatty tuna nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (tuna)
- OTORO TUNA NIGIRI*$8.00
•gluten free• extra extra fatty tuna nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (tuna)
- OTORO TUNA, GUNKAN STYLE$8.00
chopped extra extra fatty tuna mixed with our yuzu mayo, tempura crunch and chives served "gunkan", or "battleship" style. garnished with yuzu kosho and yuzu peel. CONTAINS: GLUTEN (,tempura crunch) *SOY (natsume glaze and yuzu mayo) *FISH (tuna)
- ORA KING SALMON NIGIRI*$7.00
*gluten free• ora king salmon nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (salmon)
- ORA KING SALMON (belly) NIGIRI$8.00
*gluten free• ora king salmon belly nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *FISH (salmon)
- KING IKURA$6.00
•gluten free• king salmon fish eggs with chef garnish CONTAINS: FISH (salmon eggs)
- TIGER SHRIMP NIGIRI$5.00
tiger shrimp nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/CRUSTACEANS (shrimp)
- OCTOPUS NIGIRI$5.00
clay pot spanish octopus nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/MOLLUSK (octopus)
- JONAH CRAB, GUNKAN STYLE$7.00
- DAY BOAT SCALLOP NIGIRI$7.00
day boat scallop nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/CRUSTACEANS (scallop)
- CUTTLEFISH (Ika) NIGIRI$5.00
cuttlefish nigiri with chef's choice garnish. CONTAINS: *SOY (natsume glaze) *SHELLFISH/MOLLUSK (cuttlefish)
- WAGYU NIGIRI$6.00Out of stock
- AVOCADO NIGIRI$4.00
•gluten free•vegetarian• avocado nigiri with chef's choice garnish.
- CUCUMBER NIGIRI$4.00
•gluten free•vegetarian• cucumber nigiri with chef's choice garnish
- SWEET GOURD, KAMPYO NIGIRI$3.00
strips of sweet gourd nigiri with chef's choice garnish
- SHIITAKE MUSHROOM NIGIRI$4.00
•gluten free•vegetarian• sauteed shiitake mushroom nigiri with nori and chef's choice garnish
- GRILLED ASPARAGUS NIGIRI$4.00
- TOFU SKIN, INARI$4.00
•vegetarian• sushi rice wrapped in tofu skin with chef's choice garnish. CONTAINS: *GLUTEN (tofu skin) *Soy (tofu skin)
- FARM RAISED EEL$7.00
- SPANISH MACKEREL$5.00Out of stock
- MARTHA'S VINEYARD BAY SCALLOPS, GUNKAN STYLE$8.00Out of stock
MAKI
- LOCAL WHITEFISH, UMEBOSHI, SHISO*$11.00
•gluten free• local fluke maki with cucumber, umeboshi and shiso. CONTAINS: *FISH (local fluke)
- YELLOWTAIL CHIVES*$9.00
•gluten free• yellowtail maki with chives. CONTAINS: *FISH (yellowtail)
- SPICY YELLOWTAIL*$11.00
- YELLOWTAIL, AVOCADO*$11.00
- YELLOWTAIL, AVOCADO, MANGO*$12.00
- YELLOWTAIL, AVOCADO, THAI BASIL, YUZU KOSHO*$12.00
- BLUEFIN TUNA*$9.00
•gluten free• lean tuna maki. CONTAINS: *FISH (tuna)
- SPICY TUNA*$11.00
**NOW GLUTEN FREE** chopped spicy tuna maki with chives and watercress (spicy). CONTAINS: *FISH (tuna)
- TUNA, AVOCADO*$11.00
•gluten free• tuna maki with avocado. CONTAINS: *FISH (tuna)
- TUNA, AVOCADO, MANGO$12.00
- TUNA, AVOCADO, YUZU KOSHO, THAI BASIL*$12.00
tuna maki with avocado, red yuzu kosho, yuzu kosho mayo and thai basil (mildly spicy). CONTAINS: *FISH (tuna) *SOY (mayo)
- CHUTORO TUNA WITH CHIVES*$14.00
•gluten free• fatty tuna, chives maki. CONTAINS: *FISH (tuna)
- TORO TUNA, CHIVES*$15.00
•gluten free• extra fatty tuna, chives maki. CONTAINS: *FISH (tuna)
- OTORO TUNA, CHIVES*$16.00
•gluten free• very fatty tuna, chives maki. CONTAINS: *FISH (tuna)
- ORA KING SALMON*$10.00
•gluten free• ora King Salmon maki. CONTAINS: *FISH (salmon)
- SPICY SALMON*$11.00
**NOW GLUTEN FREE ** chopped spicy ora king salmon maki with chives and watercress (spicy). CONTAINS: *FISH (salmon)
- ORA KING SALMON, AVOCADO*$11.00
•gluten free• ora king salmon maki with avocado. CONTAINS: *FISH (salmon)
- ORA KING SALMON, AVOCADO, MANGO$12.00
- ORA KING SALMON, AVOCADO, YUZU KOSHO, THAI BASIL*$12.00
•gluten free• ora king salmon maki with avocado, red yuzu kosho, yuzu kosho Mayo and thai basil (mildly spicy). CONTAINS: *FISH (salmon) *SOY (mayo)
- ORA KING SALMON BELLY, CHIVES*$14.00
- TEMPURA SHRIMP$13.00
tempura shrimp maki with avocado, cucumber, tobiko and kabayaki sauce. CONTAINS: *SHELLFISH/CRUSTACEAN (shrimp) *FISH (tobiko) *GLUTEN (tempura) *SOY (kabayaki sauce)
- SOFTSHELL CRAB$16.00Out of stock
tempura softshell crab maki with avocado, cucumber, oshinko, golden and kabayaki sauce. CONTAINS: *SHELLFISH/CRUSTACEAN (crab) *FISH (tobiko) *GLUTEN (tempura) *SOY (kabayaki sauce)
- TEMPURA SWEET POTATO$7.00Out of stock
tempura sweet potato maki *GLUTEN (tempura)
- AVOCADO$6.00
•gluten free•vegetarian• avocado maki
- CUCUMBER$6.00
english cucumber maki
- AVOCADO, CUCUMBER$7.00
•gluten free•vegetarian• avocado maki with cucumber
- UMEBOSHI (salty plum)$6.00
•gluten free•vegetarian• umeboshi maki with shiso and cucumber
- SHIITAKE MUSHROOM$8.00
•gluten free•vegetarian• sauteed shiitake mushroom maki, ginger, sesame. CONTAINS: *SESAME (sesame oil)
- PICKLED DAIKON$6.00
•gluten free•vegetarian• crunchy pickled daikon maki
- SWEET GOURD, KAMPYO$6.00
•vegetarian• kampyo maki, strips of sweet gourd
- GHOST MAKI$4.00
•gluten free•vegetarian• sushi rice maki
- CALIFORNIA MAKI$8.00
- EEL, AVOCADO, CUCUMBER MAKI$13.00
PACKAGES
- CHEF'S CHOICE 6 PIECE SASHIMI*$28.00
chef selected 6 piece sashimi with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi
- CHEF'S CHOICE 12 PIECE SASHIMI*$57.00
chef selected 12 piece sashimi with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi
- CHEF'S CHOICE 20 PIECE SASHIMI*$100.00
chef selected 20 piece sashimi with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi
- CHEF'S CHOICE 6 PIECE NIGIRI*$28.00
chef selected 6 piece nigiri with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi
- CHEF'S CHOICE 12 PIECE NIGIRI*$57.00
chef selected 12 piece nigiri with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi
- CHEF'S CHOICE 20 PIECE NIGIRI*$100.00
chef selected 20 piece nigiri with chef's garnish. Served with SUSHICO house Soy, pickled ginger and wasabi
- OMAKASE FOR TWO (option 1)*$100.00
-8 piece chef selected nigiri with chef's garnish -2 piece tuna sashimi, 2 piece ora king salmon sashimi, 2 piece yellowtail sashimi -2 chef selected special maki rolls -Served with SUSHICO house Soy, pickled ginger and wasabi
- OMAKASE FOR TWO (option 2)*$100.00
-14 piece chef selected nigiri with chef's garnish -2 chef selected special maki rolls -Served with SUSHICO house Soy, pickled ginger and wasabi
- OMAKASE FOR ONE, ORA KING SALMON*$65.00
-4 piece ora king salmon nigiri with chef's garnish -4 piece ora king salmon sashimi with chef's garnish -1 chef selected ora king salmon special maki roll -Served with SUSHICO house Soy, pickled ginger and wasabi
- KIDS MAKI DINNER FOR 2*$28.00
-1 avocado maki roll -1 cucumber maki roll -1 salmon maki roll -1 tuna maki roll
- OMAKASE FOR ONE, VEGETARIAN$37.00
-7piece chef selected vegetarian nigiri with chef's garnish -1 chef selected special vegetarian maki rolls -Served with vegetarian SUSHICO house Soy, pickled ginger and wasabi
HOUSE SPECIAL MAKI
- BOOMER ROLL$19.00
•vegetarian• tempura shitake mushrooms, green onion, sautéed creamy hen of the woods mushroom topping, creamy truffled ponzu. CONTAINS: *GLUTEN (tempura) *DAIRY (cream)
- GREEN RIVER ROLL$19.00
- GARDEN ROLL$18.00
*gluten free*vegetarian* seasonal vegetables with avocado, pickled daikon, thai basil, cilantro and miso soy emulsion. CONTAINS: *SOY (miso soy emulsion)
- MAMBO ROLL*$19.00
torched hamachi, asparagus, cucumber, baby radish greens, crispy jalapeno, yuzu kosho, Golden yuzu tobiko. CONTAINS: *FISH (yamauchi and golden tobiko) *GLUTEN (crispy Jalapeno)
- AMBER ROLL*$19.00
yellowtail, cucumber, asparagus, oshinko, crunchy garlic, smoky truffle. CONTAINS: *FISH (yellowtail) *SESAME (sesame oil) *GLUTEN (crunchy garlic) *TREE NUT/ALMOND (crunchy garlic)
- NORTH SIDE ROLL*$20.00
torched hamachi, shrimp tempura, cucumber, yuzu mayo, yuzu tobiko. CONTAINS: *FISH (hamachi) *GLUTEN (tempura shrimp) *SOY (yuzu mayo)
- SOUTH SIDE ROLL*$19.00
tuna, togarashi, fried garlic, micro greens, chives, crunch, yuzu mayo, kabayaki sauce. CONTAINS: *FISH (tuna) *GLUTEN (crunch and fried garlic) *SOY (yuzu mayo and kabayaki sauce)
- SPICY TIGER ROLL*$20.00
spicy tuna, avocado, watercress, thai basil with sliced tuna, crunchy garlic truffle sauce on top. CONTAINS: *FISH (tuna) *SESAME (sesame oil) *GLUTEN (crunchy garlic) *TREE NUT/ALMOND (crunchy garlic)
- SECRET SAMURAI ROLL*$20.00
chopped tuna, tempura crunch, oshinko, cucumber, thai basil, samurai sauce, black tobiko, scallion CONTAINS: *FISH (chopped tuna and tobiko) *GLUTEN (tempura crunch )
- THE BANK ROLL*$21.00
ON TOP: TORCHED CHUTORO, YUZU KOSHO, SERRANO PEPPER, YUZU TOBIKO, TRUFFLE SALT INSIDE: ASPARAGUS, OSHINKO, CUCUMBER ALLERGENS FISH (chutoro, yuzu tobiko)
- WHITE LION ROLL*$19.00
•gluten free• avocado, thai basil oshinko (pickled daikon) on the inside with torched white tuna, red yuzu kosho and julienned scallion on top CONTAINS: *FISH (white tuna)
- PHOENIX ROLL*$18.00
•gluten free• torched ora king salmon, cucumber, tobiko, yuzo kosho mayo, kabayaki sauce, sriracha, yuzu golden tobiko, sliced scallion. CONTAINS: *FISH (salmon and tobiko) *SOY (mayo and Kabayaki sauce)
- KING ROLL*$18.00
•gluten free• ora king salmon, mango, avocado, grilled scallion, cilantro pickled red onion, chipotle mayo. CONTAINS: *FISH (salmon) SOY* (chipotle mayo)
- CITRUS SUMMER ROLL*$20.00
•gluten free• ora king salmon, thinly sliced lemon, wasabi tobiko on top, cucumber, avocado, oshinko, shiso inside CONTAINS: *FISH (salmon)
- MARTHA'S VINEYARD ROLL*$20.00
•gluten free• black bass, shisho, cucumber, cilantro, watercress, yuzu peel, umabashi. CONTAINS: *FISH (black bass)
- BEACON ROLL$20.00
ON TOP: TORCHED EEL, SWEET & SOUR WHITE MISO SAUCE, GREEN ONION INSIDE: TEMPURA SHRIMP, PICKLED ASPARAGUS ALLERGENS: SHRIMP (crustaceans), FISH (eel), SOY (sweet & sour white miso sauce) GLUTEN (tempura)
- SNOWSTORM FUTOMAKI ROLL$19.00
•gluten free• snow crab salad, cucumber, avocado, chives, tobiko, thai basil, fresh lemon CONTAINS: *SOY (mayo) *FISH (tobiko) *SHELLFISH/CRUSTACEANS (crab)
- TREIF ROLL$22.00
ON TOP: CRAB AND OCTOPUS SALAD, YUZU MAYO, ORANGE TOBIKO, FRIED LEEKS INSIDE: TIGER SHRIMP, AVOCADO, CUCUMBER ALLERGENS: SHELLFISH (crustaceans and mollusks) MAYO (soy, eggs) TOBIKO (fish)
DRINKS
WHITE WINE, BOTTLE
- PINOT GRIGIO, BOTTLE$33.00
- SAUVIGNON BLANC, BOTTLE$39.00
- CHARDONNAY, BOTTLE$53.00
- ROSE, BOTTLE$50.00
- SANCERRE, BOTTLE$75.00
True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry, and distinctive minerality; all backed by crisp acidity. Perfect with all kinds of seafood.
- SANTORINI, BOTTLE$47.00
This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
RED WINE BOTTLE
- SYRAH/MASCALESSE, BOTTLE$31.00
- FRAPPATO, SANTA TRESA, BOTTLE$36.00
- PINOT NOIR, BOTTLE$48.00
burgundian palate alternates notes of tart cherries and tangy raspberries framed by soft tannins, earthy rhubarb, and a persistent limestone soil signature. bright minerals, balancing acidity, and appetizing notes of savory herbs carry the wine to its long finish
- MALBEC, BOTTLE$36.00
The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. This full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance this crowd pleasing Cabernet Sauvignon.
- CABERNET SAUVIGNON, JOSH, BOTTLE$45.00
SAKE, BOTTLES 300ML
- LIVING JEWEL, 300ml$26.00
- AKASHI-TAI, 300ml$29.00
akashi-tai intensive aroma with dried fruit, caramel, toffee and candied lemon notes and a well-balanced taste with acacia honey, elderflower, almonds and burnt sugar
- KIKUSUI, 300ml$29.00
rich flavor of Junmai, as well as clean, refreshing aftertaste of Ginjo. Banana like fruity aroma and clean after taste
- WELL OF WISDOM, 300ml$30.00
- DRUNKIN WHALE, 300ml$36.00
- BRIDE OF THE FOX, 300ml$38.00
- DASSAI 45, 300ml$40.00
- PEARLS OF SIMPLICITY, 300ml$42.00
- SOUL OF THE SENSEI$46.00Out of stock
- SŌTŌ 300ml$45.00
- DREAMY CLOUDS, NIGORI, 300ml$30.00
- SNOW MAIDEN, NIGORI, 300ml$25.00
SAKE, BOTTLES 720ML
- LIVING JEWEL, 720ml$52.00
- AKASHI TAI, 720ml$58.00
- WONDERING POET, 720ml$60.00
- INFINITE SUMMER$74.00
- KIKUSUI, 720ml$58.00
- TOZAI, JUNMAI NIGORI (unfiltered), "SNOW MAIDEN" 720ml$50.00
- BRIDE OF THE FOX, 720ml$75.00
- THE SEVEN SPEARSMEN 720ml$72.00
- CHIKURIN, LIGHTNESS 720ml$80.00
- DASSAI 45, 720ml$80.00
- PEARLS OF SIMPLICITY, 720ml$84.00
- SENJO 720ml$86.00
- SōTō 720ml$90.00
- HAKKASIAN SNOW, 720ml$135.00
- HEAVEN, 720ml$145.00