Sushi Hall Chicago

Salmon, avocado Gluten free

Spicy tuna mix, cucumber, tempura crumbs, spicy mayo, unagi sauce

Hot dashi broth with tofu, seaweed & scallions (cup)

Sliced yellowtail (a rich & buttery fish) garnished with fresh jalapeño, radish sprouts, red & wasabi tobiko, dressed with ponzu sauce & yuzu (6 pcs) Gluten free

Nine pieces of sliced fresh tuna, salmon & hamachi Gluten free

Spicy Tuna on a bed of crispy rice topped with jalapeno & tobiko, spicy mayo & unagi sauce* (6 pcs)

Halved tempura-battered jalapeños stuffed with our spicy tuna mix, topped with sesame seeds, scallions & unagi sauce Gluten free

Fries tossed in Togarashi, a sweet & spicy Japanese seasoning. Served with a yuzu aioli dipping sauce

Fresh shrimp coated in tempura batter, deep-fried, and served with a tempura sauce. (5 pcs)

A mix of fresh seasonal veggies coated in tempura batter & deep-fried, served with a tempura dipping sauce.

Fried Green Tomatoes with an aioli dipping sauce

Fried dumplings served with a gyoza dipping sauce: choice of veggie [7] or pork [9] (4 pcs)

Flash-fried Tofu served in a bowl of sweet tempura broth, then topped with bonito flakes & scallions.

Fresh soybeans seasoned with sea salt. Gluten free

Hot dashi broth with tofu, seaweed & scallions (cup)

Soybeans seasoned with fresh garlic, spicy chili oil and spicy red pepper.

A maki-wrapped roll stuffed & topped with our signature Hall Mix (tuna, salmon, yellowtail, escolar, tilapia, crab, tobiko, sunflower seeds, scallion, spicy mayo & sesame oil) Gluten free Gluten-free

Inside the Roll: Crab & cucumber Topped with: Salmon, tuna, avocado, red tobiko & wasabi tobiko Gluten-free

Inside the Roll: Tuna, yellowtail, spicy mayo, scallions & wasabi tobiko Topped with: Escolar, salmon, sriracha & yellow tobiko Gluten free

Inside the Roll: Tempura shrimp & spicy tuna Topped with: Unagi & unagi sauce

Inside the Roll: Mix of Kani, sunflower seeds, scallion, kewpie and spicy mayo, red tobiko & tempura crumbs Topped with: Salmon, mango & avocado

Inside the Roll: Tuna, yellowtail, tobiko wasabi, jalapeño, cilantro, cucumber, avocado Topped with: Tempura crumbs, spicy mayo & unagi sauce (Available Gluten-free)

Inside the Roll: Tempura shrimp, kani salad, cream cheese, mango, cucumber, avocado & Sriracha Topped with: Tempura crumbs, unagi, unagi sauce & a spicy mayo garnish

Inside the Roll: Tempura shrimp & spicy tuna Topped with: Crab, salmon (torched), spicy mayo & unagi sauce [gluten free]

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mango, scallion, kaiware Gluten free

A maki-wrapped roll stuffed and topped with cooked octopus, kani, tobiko, bamboo strings, wakame, scallion, sunflower seeds, kaiware (radish sprouts), sesame seeds, sesame oil, spicy mayo

Spicy tuna, spicy mayo, mozzarella, Sriracha, sweet sauce, teriyaki sauce (deep fried)

Sweet Shrimp

Super white

Yellowtail

Surf scallop

Salmon Roe

Tilapia

Imitation Crab

Tuna

Mackerel

Salmon

Smoked Salmon

Sweet omelet

Flying Fish Roe

BBQ Eel

sweet savory tofu

Kani salad, kani stick, cucumber, avocado

Stuffed with our signature Hall Mix (tuna, salmon, yellowtail, escolar, tilapia, crab, tobiko, sunflower seeds, scallion, spicy mayo & sesame oil) Gluten free

Tempura soft shell crab, kani salad, cucumber, avocado, unagi sauce

Scallop, red tobiko, spicy mayo, scallions, Tiffany sauce, sesame oil Gluten free

Tempura shrimp, kani salad, cucumber, avocado, unagi sauce

Salmon Gluten free

Salmon, scallion, spicy mayo, sesame oil, red tobiko Gluten free

Salmon skin, scallion, cucumber, avocado, unagi sauce, Sriracha

Tuna Gluten free

Spicy tuna mix, cucumber, tempura crumbs, spicy mayo, unagi sauce

Yellowtail, scallions, wasabi Gluten free

Unagi, cucumber, avocado, unagi sauce

Octopus, kani, tobiko, bamboo strings, wakame, scallion, sunflower seeds, kaiware (radish sprouts), sesame seeds, sesame oil, spicy mayo*

15 pieces of sliced fresh tuna, salmon, hamachi, escolar & tilapia, served with rice. Comes with soup and salad. Gluten-free Served with a side of rice and a choice of soup or salad.

One spicy tuna roll plus six pieces of nigiri (tuna, salmon, hamachi, escolar & tilapia). Served with soup and salad. Gluten-free Served with a side of rice and a choice of soup or salad.

Flavorful chicken coated in flour, egg & panko, perfectly fried until golden brown & served with white rice and a katsu dipping sauce.

Pan-fried udon noodles cooked with minced pork, soy, garlic, sweet onions & ginger, topped with scallions Comes with soup and salad.

Combination of entrée portion of Tempura Shrimp and Vegetables Served with a side of rice, soup and salad.

Chicken topped with sesame seeds & served with a teriyaki sauce Served with a side of rice, soup and ginger salad. Gluten free

Choice of fresh sashimi served over sushi rice. Gluten free Comes with a choice of soup or salad.

BBQ eel (cooked) topped with sesame seeds & unagi sauce served over steamed rice Comes with a choice of soup or salad.

15 pieces of sliced tuna, salmon, hamachi, escolar & tilapia served over sushi rice with cucumber, tamago, kaiware (radish sprout), kani stick & lemon Gluten-free Comes with a choice of soup or salad.

Salmon Roll Gluten free

Unagi (eel), avocado, cucumber, unagi sauce

Tempura shrimp, avocado, cucumber, mayo, unagi sauce

Tuna roll Gluten free

Escolar, avocado, mango, tempura crumbs, spicy mayo, unagi sauce

Tempura soft shell crab, kani salad, cucumber, avocado, unagi sauce

Spicy tuna mix, cucumber, tempura crumbs, spicy mayo, unagi sauce

Tuna, scallion, cucumber Gluten free

Scallop, tobiko, cucumber, scallion, spicy mayo, sesame oil Gluten free

Salmon, spicy mayo, sesame oil Gluten free

Salmon, avocado, mango, tempura crumbs, spicy mayo, unagi sauce

Spicy tuna, unagi, unagi sauce, cucumber, scallion, tempura crumbs topped with red tobiko

Escolar, tuna, salmon, yellowtail, tilapia, kani, tempura shrimp, cucumber, avocado, ebi

Smoked salmon, cream cheese, avocado Gluten free

Yellowtail, scallion Gluten free

Tempura shrimp, unagi, cucumber, avocado, tobiko, scallion, unagi sauce

Kani, cucumber, avocado

Tuna, avocado Gluten free

Salmon, avocado Gluten free

Cucumber, sesame seeds (GF)

Sweet/savory tofu

Pickled daikon radish, sesame seeds (GF)

Broccoli (GF)

Tempura-fried sweet potato (GF)

Shiitake Mushroom (GF)

Avocado (GF)

Asparagus (GF)

Asparagus, spinach, pickled radish, yamagobo, cucumber, avocado (GF)

Spring mix, asparagus, sweet potato, mango, avocado, cucumber, sunflower seeds, spicy mayo, sesame dressing, rice paper wrap (GF)

White Rice

Seasoned Rice

3 pieces

Cucumber salad, kani stick, sunomono sauce

Iceberg/Romaine salad, carrots, and cucumbers w/ house made ginger dressing Gluten free

Seaweed Salad

Tray incudes the following items: (all items are gluten free) 2 - Kappa Rolls 2 - Avocado Rolls 2 - Futo Rolls 1 - Oshinko Roll 1 - Sweet Potato Roll 1 - Shiitake Mushroom Roll 1 - Asparagus Roll

Tray includes the following items: 1 - In & Out roll 2 - Spicy Tuna Crunch rolls 2 - Unagi rolls 2 - Boston rolls 2 - Spicy Salmon rolls 2 - Alaskan rolls 2 - California rolls

Tray incudes the following items: 2 - In & Out rolls 1 - Rainbow roll 1 - Dragon roll 1 - Crazy roll 2 - Spicy Tuna rolls 2 - Spicy Salmon rolls 3 - Alaskan rolls 2 - Unagi rolls 2 - Tempura Shrimp rolls 2 - Boston rolls 2 - California rolls

Tray includes the following items: 1 - Crazy 2 - Spicy Tuna Crunch rolls 2 - Spicy Salmon rolls 2 - Alaskan rolls 2 - Boston rolls 2 - Futo rolls 2 - California rolls

Dragon roll, spider roll, shrimp tempura roll, California roll, spicy tuna

Includes 7 rolls (49 pieces - feeds 3-4 people): - Dragon Roll - Spider Roll - Spicy Tuna Roll - Salmon Crunch Roll - Negi Hamachi Roll - Tuna Roll - California Roll No substitutions

Includes 8 rolls (62 pieces - feeds 4-5 people): - Dragon Roll - Rainbow Roll - Spicy Tuna Roll - Spicy Salmon Roll - Shrimp Tempura Roll - Salmon Crunch Roll - California Rolls (2) No substitutions

Includes 44 pieces of Nigiri - feeds 4-5 people: - Hamachi - Unagi - Scallop - Tuna - Salmon - Tai - Super White Tuna - Ebi - Hokigai - Tamago - Inari - Kani No substitutions

Our most popular starter! Fresh spicy Tuna on a bed of crispy rice topped w/ jalapeno, tobiko, spicy mayo & unagi sauce* Approximately 30 pieces - feeds 3-4 people

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