Sushi Garage - Las Olas Sushi Garage - Las Olas
*IZAKAYA
Menu
- Crispy Bok Choy$9.00
Bok choy tips deep fried in a ponzu, crispy garlic in chili oil. Allergens: Soy, Shellfish (Cross Contamination).
- Lomo Saltado$14.00
4 oz beef tenderloin, caramelized onions, tomatoes, garlic, ginger, scallions, furikake tater tots and cilantro. Served with Kewpie Mayo and sauce (soy sauce, chicken stock, oyster sauce, ginger, garlic and arrowroot starch.) Allergens: Cilantro, Onion, Tomato, Garlic, Sesame, Gluten, Egg, Soy, Shellfish.
- Pork Rib Furikake$12.00
Boiled pork ribs marinated and cooked down in a dashi, ginger, garlic, onion, scallion. Cooked on the robata grill and topped with sweet chili, oyster, garlic sauce and furikake. Allergens: Gluten, Shellfish, Onion, Soy, Sesame, Garlic.
- Chicken Karaage$9.50
Brined and marinated chicken thigh (for 36hours) in soy, scallions, garlic and ginger. Dredged in egg white, tempura flour and potato starch. Served with cabbage, pickled carrots and onions, and kewpie mayo finished with togarashi. Allergens: Gluten, Onion, Egg, Sesame, Soy, Shellfish (Cross-contamination.)
- Galbi Korean Short Rib$19.00
LA (lateral cut) Galbi (Short Rib) 36hr marinated in an apple sauce, soy, sesame, garlic, onion, sesame oil and mirin. Served on a hot skillet over caramelized onions and bean sprouts. Allergy: Alcohol (Mirin), Soy, Gluten, Sesame, Onion, Garlic, Shellfish (Cross-Contamination.)
- Mentaiko Pasta$14.00
Mentaiko Roe (Pollack Egg Roe) tossed with soy sauce, butter and heavy cream. Topped with Nori, micro shiso and a lemon wedge. Allergy: Soy, Dairy, Gluten.
- Ika Maruyaki$18.00
Grilled whole Japanese squid cooked on the robata grill and sliced for sharing. Finished with a shishimi, soy, garlic butter . Allergy: Dairy, Gluten, Shellfish (cross contamination), Soy, Garlic, Sesame.
- Grilled Pork Belly$12.00
Slow cooked (5-6hr) marinated in soy, oyster sauce, honey and shishimi togarshi (Japanese 5 spice). Grilled and served with ponzu, scallion, momigi oroshi (spicy daikon) and topped with micro shisho. Allergens: Soy, Shellfish, Sesame, Gluten, Onion.
- Kurobuta Sausages$8.00
Black pork sausage served with a Japanese mustard aioli and togarashi. Allergens: Egg, Shellfish (Cross Contamination), Gluten, Sesame.
- Bacon & Asparagus$14.00
Bacon, asparagus, mix mushroom, yuzu soy, micro shisho, garlic and butter. Allergens: Soy, Garlic, Dairy
- Spicy Tofu$12.00
Firm steamed tofu, shiso and scallions in sauce (seasame oil, kochskaro, grind sesame seeds, soy sauce, scallions.) Allergens: Onions, Sesame, Soy.
- Spicy Squid$14.00
Mongo ika with carrots, zucchini, yellow onions, scallions, sesame seeds and a Korean sauce (gochujang fermented dried chili paste, kochukaro dried Korean chilis, garlic, sesame seeds, soy sauce. Served over white rice. Allergens: Onion, Sesame, Garlic, Soy, Gluten.
- Charred Chinese Broccoli$11.00
Charred Chinese Broccolli on the robata grill in canola oil, sesame oil, garlic and salt Allergen: Sesame, Garlic, Shellfish (Cross-Contamination.)
- Grilled Asparagus$10.00
Kurobuta Sausages
Black pork sausage served with a Japanese mustard aioli and togarashi. Allergens: Egg, Shellfish (Cross Contamination), Gluten, Sesame.
DELIVERY MENU
Happy Hour Sushi Garage Bag
Cold Appetizers
Hot Appetizers
- Edamame$11.00
- Shishito$12.00
- Chicken Kushi$12.00
- Tenderloin Kushi$16.00
- Shrimp Kushi$12.00
- Chicken Shrimp Gyoza$19.00
- Short Rib Gyoza$21.00
- Chilli Dumplings$18.00
- Spicy Tuna Crispy Rice$21.00
- Avocado Crispy Rice$16.00
- Pork Tacos$15.00
- Shrimp Tacos$15.00
- Beef Taco$18.00
- Fried Chicken Taco$15.00
- Korobuta Sausages$6.00
- Silken Tofu$12.00
Mains
Noodle Soup & Rice
Rolls
Hand Rolls
Sashimi
- Ebi Sashimi$5.50
- Hamachi Sashimi$9.00
- Hirame Sashimi$6.50
- Hotate Sashimi$6.00
- Ikura Sashimi$8.50
- Kampachi Sashimi$10.00
- Kani Sashimi$10.00
- Masago Sashimi$6.00
- Saba Sashimi$6.00
- Salmon Sashimi$5.50
- Shiromi Sashimi$6.50
- Tai Sashimi$8.00
- Tako Sashimi$5.50
- Tamago Sashimi$5.50
- Toro Sashimi$20.00
- Tuna Sashimi$6.50
- Unagi Sashimi$9.00
- Uni Sashimi$14.00Out of stock
- Uni Sashimi Japanese$20.00
Sushi
- Aji Sushi$6.00
- Anago Sushi$7.50
- Ebi Sushi$5.50
- Hamachi Sushi$9.00
- Hirame Sushi$6.50
- Hotate Sushi$6.00
- Ikura Sushi$8.50
- Iwashi Sushi$6.00
- Kampachi Sushi$10.00
- Kani Sushi$10.00
- Kohada Sushi$6.00
- Madai Sushi$10.00
- Masago Sushi$6.00
- Saba Sushi$6.00
- Salmon Sushi$5.50
- Shiromi Sushi$6.50
- Tai Sushi$8.00
- Tako Sushi$5.50
- Tamago Sushi$5.50
- Toro Sushi$20.00
- Tuna Sushi$6.50
- Unagi Sushi$9.00
- Uni Sushi Domestic$14.00Out of stock
- Uni Sushi Japanese$20.00
Speciality Rolls
Sauces
Sides
Sushi Platters
Utensils
Izakaya
- Pork Rib Furikake$15.00
Boiled pork ribs marinated and cooked down in a dashi, ginger, garlic, onion, scallion. Cooked on the robata grill and topped with sweet chili, oyster, garlic sauce and furikake. Allergens: Gluten, Shellfish, Onion, Soy, Sesame, Garlic.
- Chicken Karaage$12.00
Brined and marinated chicken thigh (for 36hours) in soy, scallions, garlic and ginger. Dredged in egg white, tempura flour and potato starch. Served with cabbage, pickled carrots and onions, and kewpie mayo finished with togarashi. Allergens: Gluten, Onion, Egg, Sesame, Soy, Shellfish (Cross-contamination.)
- Galbi Korean Short Rib$21.00
LA (lateral cut) Galbi (Short Rib) 36hr marinated in an apple sauce, soy, sesame, garlic, onion, sesame oil and mirin. Served on a hot skillet over caramelized onions and bean sprouts. Allergy: Alcohol (Mirin), Soy, Gluten, Sesame, Onion, Garlic, Shellfish (Cross-Contamination.)
- Mentaiko Pasta$16.00
Mentaiko Roe (Pollack Egg Roe) tossed with soy sauce, butter and heavy cream. Topped with Nori, micro shiso and a lemon wedge. Allergy: Soy, Dairy, Gluten.
- Ika Maruyaki$20.00
Grilled whole Japanese squid cooked on the robata grill and sliced for sharing. Finished with a shishimi, soy, garlic butter . Allergy: Dairy, Gluten, Shellfish (cross contamination), Soy, Garlic, Sesame.
- Lomo Saltado$16.00
4 oz beef tenderloin, caramelized onions, tomatoes, garlic, ginger, scallions, furikake tater tots and cilantro. Served with Kewpie Mayo and sauce (soy sauce, chicken stock, oyster sauce, ginger, garlic and arrowroot starch.) Allergens: Cilantro, Onion, Tomato, Garlic, Sesame, Gluten, Egg, Soy, Shellfish.
- Grilled Pork Belly$14.00
Slow cooked (5-6hr) marinated in soy, oyster sauce, honey and shishimi togarshi (Japanese 5 spice). Grilled and served with ponzu, scallion, momigi oroshi (spicy daikon) and topped with micro shisho. Allergens: Soy, Shellfish, Sesame, Gluten, Onion.
- Kurobuta Sausages$10.00
Black pork sausage served with a Japanese mustard aioli and togarashi. Allergens: Egg, Shellfish (Cross Contamination), Gluten, Sesame.
- Crispy Bok Choy$11.00
Bok choy tips deep fried in a ponzu, crispy garlic in chili oil. Allergens: Soy, Shellfish (Cross Contamination).
- Bacon & Asparagus$16.00
Bacon, asparagus, mix mushroom, yuzu soy, micro shisho, garlic and butter. Allergens: Soy, Garlic, Dairy
- Charred Chinese Broccoli$13.00
Charred Chinese Broccolli on the robata grill in canola oil, sesame oil, garlic and salt Allergen: Sesame, Garlic, Shellfish (Cross-Contamination.)
- Spicy Squid$16.00
Mongo ika with carrots, zucchini, yellow onions, scallions, sesame seeds and a Korean sauce (gochujang fermented dried chili paste, kochukaro dried Korean chilis, garlic, sesame seeds, soy sauce. Served over white rice. Allergens: Onion, Sesame, Garlic, Soy, Gluten.
- Spicy Tofu$14.00
Firm steamed tofu, shiso and scallions in sauce (seasame oil, kochskaro, grind sesame seeds, soy sauce, scallions.) Allergens: Onions, Sesame, Soy.
Kurobuta Sausages
Black pork sausage served with a Japanese mustard aioli and togarashi. Allergens: Egg, Shellfish (Cross Contamination), Gluten, Sesame.