Sussex Public House Rehoboth Beach

Flat bread baked with roasted red pepper spread, spinach, sun-dried tomato, fresh basil, and grilled zucchini and squash topped with cheddar jack and parmesan cheese ( for a vegan option say no cheese:)

Our house short rib, shredded over crisp tri-color tortillas, house queso, blended cheeses, shredded lettuce, and pico de gallo

1 lb of our Mesquite smoked jumbo wings, quick fried, then glazed in our amazing Sweet heat or Carolina BBQ sauce. Served with celery and blue cheese

Our crispy fries, topped with pancetta, caramelized red onion, house cheese sauce, green onion with a ranch

Cubed rib-eye, marinated in our house blend of spices, sautéed and served over Teriyaki julian vegetable.

Grilled chicken, short ribs, Sussex steak tips, and 2 sides.

Mahi, Short Ribs, Coastal Chicken, and 2 sides

Crab Cake, Grilled Salmon, Scallops, and 2 sides

Wedge Salad, Cup Of Soup, Crab Cake, served with 1 side. Additional charge for extra sides.

Fresh baby arugula, topped with apples, Mandarin oranges, cucumber, candied walnuts, red onion, cherry tomato, and shaved parmesan cheese. Served with blood orange vinaigrette.

Chopped romaine with caesar dressing, shaved parmesan, and croutons

Cup or Bowl

A bed of fresh mixed greens, candied walnuts, cucumber, carrot, marinated red onion, grape tomato, sliced pears, fried Brie cheese, and our house-made cherry balsamic vinaigrette dressing

A bed of fresh mixed greens, carrot, cucumber, marinated red onion, shaved Parmesan, and croutons. Choice of dressing

Fresh iceberg wedge, pancetta, roasted grape tomato, caramelized red onion, crouton, shaved Parmesan, fresh basil, and our house-made bleu cheese dressing

Our house-blend burger, fried Brie, Cherry jam, pancetta, and spinach. Served on a brioche roll

Our house-blend burger served open faced over toasted brioche. Topped with Swiss, sautéed portobello, caramelized onion, and Demi-glaze

House recipe crab cake served with fries. Topped with baby arugula and tomato on a brioche roll.

8oz house-blend burger with your choice of cheese, lettuce and tomato on a brioche roll. Served with fries.

Grilled chicken breast, spinach, tomato, brioche roll, and lemon caper aioli. Served with fries.

Plant based burger topped with lettuce, tomato, onion, and sun-dried tomato spread. Served on a brioche roll.

Grilled chicken breasts, with lump crab meat, pancetta, sun-dried tomato, and fresh basil smothered in cheese

House recipe broiled lump crab cake, served over roasted corn and tomato salsa, with lemon caper aioli

Mahi, topped with lemongrass beurre blanc. Served with roasted red potatoes and sauteed julienne veggies

Penne pasta, tossed with roasted grape tomato, zucchini, Portobello, squash, garlic, shallot, and fresh basil. in a wine cream sauce topped with melted cheddar jack and Parmesan. Does not come with sides.

Fresh large scallops, simply seasoned with salt and pepper. Perfectly seared and topped with lemongrass beurre blanc and gremolata. Served with sautéed grape tomato, spinach, garlic, fresh basil, and caramelized onion

Slow braised short ribs with a house rub, topped with demi-glaze and caramelized onion. Served with roasted red potatoes, Asparagus

4 Hand breaded chicken tenders with fries

Fresh grilled salmon in a teriyaki glaze, topped with fresh fruit salsa

Served with vanilla cream and topped with warm fiji apples

Gluten Free Flourless Chocolate Torte

House-made cheesecake topped with raspberry compote

White Tiramisu topped with toasted almond and fresh whipped cream

Vanilla Bean Ice cream