Our Chicago Famous Westholme Wagyu Breakfast Sandwich with French Scrambled Eggs & American Cheese wrapped in our Amazing In House Sourdough Pita. Sauces: Green Chermoula & Red Shatta Aoili (mildy spicy) **does NOT contain pork**

Levant Heights Dark Malt Whiskey infused, dipped in a tahini magic shell with a blood peach jam. Crunchy exterior with a soft, warm, custard-like texture on the interior.

Flaky Croissant topped with Za'atar (a spice blend using Palestinian grown za'atar, sumac, and sesame).

A decadent laminate potted with our Chef's Original Shakshuka sauce, topped with a 63 degree sous vide egg and garnished with Valbreso French Feta.

Our twist on a classic chocolate chip cookie. Includes a blend of bread flour, whole wheat flour, and rye flour. Uses Manjari chocolate from Valrhona.

Chai and Thai Tea infused Basque style Cheesecake topped with a Masala Chai Milk Jam. Soft on the outside, gooey on the inside. Chai means "Tea", so Chai Tea = Tea Tea.