Suya Spot Owings Mills

Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes

Whole fish (Tilapia bone in) deep fried, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.

Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.

Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.

The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.

Grilled Quarters leg chicken.

Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).

It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and tendon.

Eba is made from garri with hot boiling water.

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and tendon.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and tendon.

Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.

Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.

Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and tendon.

Yam pottage locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil served with beef.

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and green bell peppers. Served with Fried beef, tripe and tendon.

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers. Serve with rice for a delicious lunch or dinner. Served with Fried beef, tripe and tendon.

Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.

Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.

This beef Jollof is made using the Jollof stew and succulent tender fried beef.

Rice and beans is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner.

White Rice And Stew With fried Beef.

Boiled white rice served with stew.

Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.

Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .

It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.

African Peppered beef is made with beef, tomatoes, Red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.

Buka stew is the classic Yoruba stew that has been made with blended fresh tomatoes and onions popular by local buka joints in western Nigeria.

Mouthwatering Chicken feet, seasoned in tomatoes and onions sauce.

Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.

Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

Nkwobi is a delicious spicy cow feet Nigerian delicacy. it is simply cooked cow foot mixed in spicy palm oil paste.

Deliciously rich oxtail stew recipe with tomatoes and onions.

PONMO (PEPPERED COW SKIN)

Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.

6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.

Eja Kika or Panla is one of the most famous fish in Nigeria. it freshly smoked, and cooked in tomatoes sauce, onions and garlic.

Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.

Spicy Cowfoot, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer.

Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.

Unbreaded chicken wing that is generally deep-fried.

French potatoes, fried in vegetable oil.

Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.

Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.

Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.

Hot as a standard Habanero Chile

Dried form of suya, made from cow, sheep or goat meat.

Moin Moin is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.

Suya Spot House sauce for fish suya.

Fried sweet plantain.

Baked plantain chips

Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper

Chapman is a non-alcoholic sparkling drink made from a delicious blend of Orange, Lemon, Lime, Bitters and Cucumber to give it that extra refreshing taste.

Chivita 100% Real Orange Juice is a sparkling,lovely, refreshing, sweet, crisp, tasty, high quality, healthy and refreshing fruit drink.

100% mix fruit drinks in different flavor.

Hollandia Yoghurt drink is a drink that combines the goodness of yoghurt with the freshness and vitamins of fruit

La Casera is the pioneer apple drink in Nigeria. With up to 5% real apple juice, it has an original taste, and a unique, fresh apple bite

Herbal Mixture For Man Power Machinery.

Beverage created from the sap of various species of palm tree such as the Palmyra, Date palms, and Coconut palms. May contain light alcohol.

Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.