Suya Spot 002 8701 LOCH RAVEN BLVD.
Featured Items
- SHAWARMA (LAMB/RAM)$17.50
Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
- PLANTAIN$9.00
Fried sweet plantain.
- LAMB SUYA (RAM)$17.00+
Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
FOOD
SUYA
- BEEF SUYA$16.00+
Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
- LAMB SUYA (RAM)$17.00+
Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
- CHICKEN SUYA$14.85+
Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes
- QUATER LEG CHICKEN$14.99
Grilled Quarters leg chicken.
- FISH SUYA (GRILLED)$32.00
Whole fish (Tilapia bone in) grilled, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.
- SHRIMP SUYA (W/JOLLOFRICE)$20.00
5-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
- SHAKI SUYA (BEEF TRIPE)$18.00
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.
- ULTIMATE SUYA PLATTER$220.00
The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.
TRADITIONAL DISHES
- ASSORTED MEAT PEPPER SOUP$25.99
Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
- AYAMASE$22.00
Ofada stew, also known as ayamase stew or designer stew, is a stew made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.
- BEEF STEW$14.99
Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
- BUKA STEW (ATA DINDIN)$16.99
It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
- EBA CASSAVA (ONLY)$4.00
Eba is made from garri with hot boiling water.
- EFO RIRO (SPINACH)$15.00
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.
- EGUSI (W/SPINACH)$15.00
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.
- FRIED RICE (W/BEEF)$22.99
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
- IYAN (POUNDED YAM) (ONLY)$5.00
Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
- JOLLOF RICE (W/BEEF)$19.99
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
- OGBONO SOUP$23.00
Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.
- OKRA SOUP$22.00
Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.
- WHITE RICE (W/STEW &BEEF)$16.99
RICE WITH BEEF STEW IN TOMATOE SAUCE
RICE DISHES
- AYAMASE (WHITE RICE, STEW & EGG)$26.00
Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
- FRIED RICE (W/BEEF)$22.99
Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
- JOLLOF RICE (SMALL)$9.50
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
- JOLLOF RICE (W/BEEF)$19.99
This beef Jollof is made using the Jollof stew and succulent tender fried beef.
- RICE AND BEANS (ONLY)$13.00
Rice and beans is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner.
- WHITE RICE (ONLY)$6.00
Boiled white rice served with stew.
- WHITE RICE (W/ STEW &BEEF)$16.99
White Rice And Stew With fried Beef.
SHAWARMA (WRAPS)
- SHAWARMA (BEEF)$16.50
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Made of beef.
- SHAWARMA (LAMB/RAM)$17.50
Lamb shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
- SHAWARMA (CHICKEN)$15.50
Shawarma is a dish consisting of lamb cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit .
FINGER FOOD
- ASUN (SPICY GOAT MEAT)$22.99
It is made with Goat meat which is pit-smoked on a grill, it's then stirred in a chopped or roughly blended spicy pepper.
- CROAKER FRIED FISH (PEPPERED)$5.00+
Mouthwatering fried Crocker fish , seasoned in tomatoes and onions sauce.
- SHAKI (PEPPERED TRIPE)$16.00
Mouthwatering SHAKI (tripe)M, seasoned in tomatoes and onions sauce.
- SHRIMP (5 JUMBO)$16.00
6 jumbo Shrimp is hot and spicy shrimp dish packed with flavor from chili bean paste, garlic, soy sauce, and rice vinegar.
- SNAIL (PEPPERED)$15.00+
Peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you licking your fingers.
- TURKEY (PEPPERED)$2.50+
Nigerian style juicy, spicy, delicious, knock your socks off peppered turkey wings. Perfectly cooked crispy turkey wing flats simmered in tomatoes sauce, onions and garlic.
SIDE DISHES
- JOLLOF RICE (SMALL)$9.50
Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
- FRIED RICE (SMALL)$11.00
Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.
- GIZDODO$8.50
Gizdodo is a combination of plantains and Gizzards (chicken Gizzards) mixed in Pepper Sauce.
- PLANTAIN$9.00
Fried sweet plantain.
- MOI MOI$11.99
Moi Moi is a traditional Nigerian meal made from beans, onions, peppers, spices, and egg and corn beef.
- WHITE RICE$6.00
Boiled white rice served with stew.
- GREENS (SPINACH)$9.99
Sauteed Baby Spinach sauteed with fresh garlic and lightly seasoned with salt and pepper.
- HOT PEPPER$2.00
Hot as a standard Habanero Chile
- PINK SAUCE$2.00
Suya Spot House sauce for fish suya.
- RICE AND BEANS (ONLY)$13.00
Rice and beans is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner.
- YAJI$2.00
Yaji refers to the seasoning mix, which typically includes ground peanuts, salt, pepper, paprika, and chili pepper
DESSERT/PASTERY
DRINKS
SODAS
- BRISK$3.00
- CELSIUS ENEGY DRINK$4.50
- CHAPMAN (BOTTLE)$6.99
Chapman is a non-alcoholic drink. it is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters.
- CRUSH$3.00
- FAYROUZ$4.50
- FRUIT JUICE (COCKTAIL)$4.99
La Casera is the pioneer apple drink in Nigeria. With up to 5% real apple juice, it has an original taste, and a unique, fresh apple bite.
- GINGER ALE$3.00
- GINGER BEER$5.00
- HOLLANDIA YOUGOT$15.00
Hollandia Yoghurt drink is a drink that combines the goodness of yoghurt with the freshness and vitamins of fruit
- LEMONADE$3.00
- SCHWEPPES$4.50
- TROPICANA JUICE$4.00
Apple and Orange juice
- WATER$1.99
- ZOBO (SORREL DRINK)$6.99
Zobo drink is a innately herbal drink that is highly flavored in flowers, seeds and handful of herbs. The drink is made from the dried red calyces (sepals) of the Roselle plant.