with romaine, feta, croutons, olives, onion, peppers, cucumber, and tomato.

over greens with apricots and maple vinaigrette.

with anchovy and croutons.

with tomato, macerated onion, croutons, and balsamic vinaigrette.

tossed in calabrian chili hot honey with lemon yogurt

in filo dough over greens, with dried apricot, strawberry, and truffle vinaigrette.

greens, gorgonzola, candied walnuts, maple vinaigrette

with spicy red sauce.

in a white wine broth with garlic, and tomato served over crostini.

Risotto of the Day

Soup of the Day

fried oysters, tomatoes, arugula, caper remoulade

with beef, sausage, and mushrooms over handmade tagliatelle

with pancetta, tomatoes, and asparagus in a garlicky cream sauce over ziti.

braised chicken thighs with vinegar peppers, tomatoes, and mushrooms tossed with fusilli.

with garlic, parsley, and tomatoes, in a white wine sauce over linguini.

white wine sauce, sausage, peppers, fennel

made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese.

with mozzarella in a basil marinara sauce and served with your choice of pasta.

sautéed chicken breast in a lemon white wine sauce, with tomatoes, capers, and herbs

Shrimp, mussels, and calamari in a spicy marinara sauce served over linguini

braised octopus, olives, capers, anchovies, linguine

sautéed chicken breast, with mushrooms, caramelized onions, and figs in a marsala wine reduction.

in our basil marinara.

Risotto of the Day

baby carrots, mashed sweet potato, apple fennel slaw

Side of chicken breast

Side of pan seared shrimp

Side of the fish of the day