Sweet Diner- MKE 239 E. Chicago St Suite 103

Pork sausage, WI cheddar, breaded cheese curds, onions and green peppers.

Egg whites, chicken sausage, spinach, tomatoes, mushrooms, onion, and green peppers.

Green pepper, white onion, ham off the bone with WI Cheddar cheese.

Broccoli, white onion, tomato, mushroom, green pepper with WI Cheddar Cheese

Ham off the bone, pork sausage, Canadian bacon and crispy bacon, fresh eggs served your way, topped with WI Chedder Cheese

Sweet Diner signature ham, onion, breakfast potatoes, and fresh eggs served your way topped with Gruyere cheese

Sautéed spinach, broccoli, mushrooms, tomatoes, and onions and fresh eggs served your way. Topped with WI Chedder Cheese or Gruyere Cheese

Mexican Chorizo, corn relish, Pico de Gallo, fresh eggs served your way topped with WI Cheddar Cheese, crispy tortilla chips, fresh cilantro, crème fraiche and house made salsa verde

Soy chorizo substitute, corn relish, Pico de Gallo, fresh eggs served your way topped with WI Cheddar Cheese, crispy tortilla chips, fresh cilantro, crème fraiche and house made salsa verde

Scrambled eggs with Mexican Chorizo in 3 Soft corn or flour, topped with WI Cheddar cheese and Pico de Gallo.

Toasted wheat bread with fresh avocado spread, Pico de Gallo, tomatoes and fried eggs

Three (3) Memphis style chicken tenders. Served your choice of side

2 locally-sourced brown egg cooked your way, served your choice of side and toast or english muffin.

Traditional fluffy buttermilk pancakes.

Seasonal berries folded into traditional pancakes served fresh berries and berry glaze.

Chocolate chips folded into traditional pancakes, topped with chocolate sauce and powdered sugar.

Classic Belgian Waffle served with butter, maple syrup and powdered sugar. Gluten Free of Vegan options available upon request.

Belgian Waffle topped with seasonal berries and berry glaze served with maple syrup and butter. Gluten Free or Vegan options available upon request.

Homemade cornbread waffle topped with 3 Memphis fried chicken tenders. Served with warm maple syrup, Memphis hot sauce, whipped butter. *GF or Vegan Options not available

Traditional French Toast served with whipped butter, maple syrup and sprinkled with powdered sugar

Classic French Toast topped with crackled sugar crust and seasonal berries, served with maple syrup and topped with powdered sugar

Traditional French Toast topped with Nutella and Strawberries. Served with maple syrup.

Traditional French Toast made with Challah bread. Topped with Cinnamon and icing.

Traditional French home made crepes filled with Mascarpone, Madagascar Vanilla and Cottage Cheese filling. Topped with powdered sugar

Traditional French home-made crepes, filled with Marscapone, Madagascar Vanilla, and cottage cheese filling. Topped with seasonal berries, berry glaze, and powdered sugar

Traditional French home made crepes filled with Nutella and topped with fresh strawberries, Nutella drizzle and powdered sugar

Organic Mixed mesclun greens, topped with red onions, tomatoes, roasted red peppers, olives, garbanzo beans, Feta cheese and balsamic dressing on the side with a side of pita bread

Organic Romaine Lettuce, topped with garlic croutons, Parmesan cheeses and Caesar dressing on the side

Candied walnuts, strawberries, blueberries with raspberry vinaigrette on the side

Organic greens, tomatoes, hard boiled egg, bacon bits, feta cheese, smoked ham, avocado and home-made ranch dressing on the side

Mixed greens w/ roasted corn relish, black beans, cherry tomatoes, crispy tortilla chips, shredded cheddar cheese, avocado, and creamy jalapeño ranch.

Grilled chicken breast, organic lettuce, tomato, Gruyere cheese and garlic aioli on a Brioche bun

Classic grilled cheese made with a combination of American, Cheddar and Gruyere cheeses, home-made pesto, tomato and crispy bacon on a panini bread

Organic mesclun greens, sautéed mushrooms, zucchini, tomatoes, red peppers, onions with Hummus, Gruyere cheese on pita bread

Two Black Angus beef patties, pickles and onions, American, Cheddar and provolone cheeses served with SD signature sauce on a Brioche bun

Classic crispy bacon, swiss cheese, organic lettuce, fresh tomato, avocado and mayonnaise on toasted wheat panini bread

Grilled white panini bread with Ham, Gruyere cheese, fried egg and home-made Hollandaise sauce

Grilled French toast with Ham, grilled chicken, berry jam and Gruyere cheese

Classic Corned Beef with Gruyere Cheese and Sauerekrat on Marble rye with thousand (1000) dressing.

Two Black Angus beef patties, Cheddar cheese, bacon, and an over easy egg served on a Brioche Bun

Red potatoes skin on cubed prepared with salt, fresh black pepper, parsley and rosemary