Switchback Pizza & Red Balloon Cider 525 Jubilee St

Fresh mozzarella, tomato sauce, basil and extra virgin olive oil

local & naturally raised sausage, bacon, fresh mozzarella & tomato sauce

roasted portobello mushrooms, caramelized onions & Gorgonzola cheese

Pillow of heaven, freshly baked ciabatta roll from our wood oven. Served with olive oil & balsamic vinegar.

Local greens from Butter Valley Harvest, seasonal vegetables & house-made balsamic dressing *Gluten Free

Local greens from Butter Valley Harvest, Gorgonzola cheese, cranberries, roasted sunflower seeds & house-made balsamic dressing *Gluten Free

This hearty salad has local arugula, roasted sweet potatoes, wild rice, and garlic oil topped with a balsamic reduction. This wild rice comes from Red Lake Nation foods in MN.

5 house-made meatballs in marinara sauce topped with Parmigiana cheese- Make it a meal and add a ciabatta roll. The meatball recipe for these meatballs was passed down from Marguerite's Great-Grandmother who came to Ellis Island when she was 16 years old.

Thick, and chewy with the cheese on the bottom and sauce on the top Detroit-style (grandma) pizza. We are limited in how many we can make each day and only make them on Saturdays. Whole pies are available under pizza on the menu. Whole pies are 10"x 10" and feed 2-3 people.

roasted portobello mushrooms, caramelized onions & Gorgonzola cheese

This white pizza has Parmigiano Reggiano, fresh Mozzarella, Ricotta, and Gorgonzola cheese.

local & naturally raised sausage, bacon, fresh mozzarella & tomato sauce

Fresh mozzarella, tomato sauce, basil and extra virgin olive oil

local pepperoni, fresh mozzarella and tomato sauce

Italian prosciutto, stracciatella cheese, roasted red peppers and arugula topped with Pecorino Romano.

Our Vegan Pizza comes with: Tomato sauce , fresh Kale, Onions, Portabella mushrooms

The Veggie Pie: tomato sauce, fresh Kale, onions, roasted portabella mushrooms, and mozzarella.

Just for kids- fresh mozzarella hand shredded and tomato sauce. This is a 10" pizza.

Kids only 10" The only pizza our son eats, mozzarella and parmigiana cheese. It's basically an open faced pizza quesadilla out of a wood oven!

This pizza starts with just a 12" pizza skin and you can make what ever you want with a three topping limit, SAUCE AND CHEESE NOT AUTOMATICALLY ADDED. Our pizzas can get a bit soft if there are too many toppings. Thanks!

A great start to the gardening season. Spinach cream sauce, roasted spring onions, Italian artichokes, topped with Fontina cheese, sea salt, and nigella seeds.

Our take on a new classic style of pizza. It has a thick crust, 10" x 10", cut into six slices with cheese to the edge, creating that signature Detroit Frico crust. It is made with a triple blend of cheeses and tomato sauce and topped with Pecorino Romano and olive oil. Add what you want to customize your own or keep it classic from the Motor City.

The best burger in pizza form. Styker Farm Beef, caramelized red onions, and a blend of Cheddar, Gruyere, and Swiss cheese are topped with pickled mustard seeds on a seeded rye crust.

Grandmom Viola's famous ricotta cheese cake. This is a light and airy cheese cake. *Gluten Free

Our decadent chocolate mousse. Made with Belgian chocolate, whipped cream, mascarpone cheese, vanilla, and sugar.

Hibiscus Iced tea 12oz

Iced black tea made in house 12oz

Freshly squeezed lemonade 12oz

half lemonade and half hibiscus tea for a delicious pink drink 12 oz

Stove top Moka pot of coffee. makes three espresso

Fresh Pasture Raised eggs from Stryker Farm in Saylorsburg

4oz grated

represent your favorite pizza place and hard cidery.

Pillow of heaven, freshly baked ciabatta roll from our wood oven. Served with olive oil & balsamic vinegar.

Local greens from Butter Valley Harvest, seasonal vegetables & house-made balsamic dressing *Gluten Free

Local greens from Butter Valley Harvest, Gorgonzola cheese, cranberries, roasted sunflower seeds & house-made balsamic dressing *Gluten Free

This hearty salad has local arugula, roasted sweet potatoes, wild rice, and garlic oil topped with a balsamic reduction. This wild rice comes from Red Lake Nation foods in MN.

5 house-made meatballs in marinara sauce topped with Parmigiana cheese- Make it a meal and add a ciabatta roll. The meatball recipe for these meatballs was passed down from Marguerite's Great-Grandmother who came to Ellis Island when she was 16 years old.

Thick, and chewy with the cheese on the bottom and sauce on the top Detroit-style (grandma) pizza. We are limited in how many we can make each day and only make them on Saturdays. Whole pies are available under pizza on the menu. Whole pies are 10"x 10" and feed 2-3 people.

roasted portobello mushrooms, caramelized onions & Gorgonzola cheese

This white pizza has Parmigiano Reggiano, fresh Mozzarella, Ricotta, and Gorgonzola cheese.

local & naturally raised sausage, bacon, fresh mozzarella & tomato sauce

Fresh mozzarella, tomato sauce, basil and extra virgin olive oil

local pepperoni, fresh mozzarella and tomato sauce

Italian prosciutto, stracciatella cheese, roasted red peppers and arugula topped with Pecorino Romano.

Our Vegan Pizza comes with: Tomato sauce , fresh Kale, Onions, Portabella mushrooms

The Veggie Pie: tomato sauce, fresh Kale, onions, roasted portabella mushrooms, and mozzarella.

Just for kids- fresh mozzarella hand shredded and tomato sauce. This is a 10" pizza.

Kids only 10" The only pizza our son eats, mozzarella and parmigiana cheese. It's basically an open faced pizza quesadilla out of a wood oven!

This pizza starts with just a 12" pizza skin and you can make what ever you want with a three topping limit, SAUCE AND CHEESE NOT AUTOMATICALLY ADDED. Our pizzas can get a bit soft if there are too many toppings. Thanks!

Our take on a new classic style of pizza. It has a thick crust, 10" x 10", cut into six slices with cheese to the edge, creating that signature Detroit Frico crust. It is made with a triple blend of cheeses and tomato sauce and topped with Pecorino Romano and olive oil. Add what you want to customize your own or keep it classic from the Motor City.

The best burger in pizza form. Styker Farm Beef, caramelized red onions, and a blend of Cheddar, Gruyere, and Swiss cheese are topped with pickled mustard seeds on a seeded rye crust.

Grandmom Viola's famous ricotta cheese cake. This is a light and airy cheese cake. *Gluten Free

Our decadent chocolate mousse. Made with Belgian chocolate, whipped cream, mascarpone cheese, vanilla, and sugar.

Pick any four of our hard ciders for a flight. Please see our paper menu for the descriptions of all the ciders and beers.

Cider inspired by the ciders we tasted in England while visiting family in 2022. This cider is sweetened with fresh cider from Scholl’s orchard. This juicy, refreshing, bright, semi-sweet cider

This cider is matured on fresh blueberries for a month and then enticingly infused with ginger and lemongrass. Not too punchy but just enough to lighten your day.

Unfiltered Double Dry Hopped with Citra and Mosaic (ABV 8%)

semi-sweet - balanced acidity - apple aromas. Made with Turbinado sugar

semi-dry - sweet & savory -Sweet peach tones with a light mouthfeel and an irresistible infusion of cardamom. A great porch drinking cider made with Scholl's Orchard peaches (ABV 7.5%)

Spicy! We let out cider sit on Dragons Breath Pepper, then cool it down with Mango. 7% Now thats a Spicy Meat-a-ball!!

Semi-sweet, crisp, with taste of apples and floral notes, it is aged on Butterfly Pea flowers. Served with a lemon slice to accent the acidity this playfully purple cider will delight your senses.

The annual collaboration brew of the Lehigh Valley Brewers Guild is back for 2024 in the form of a West Coast IPA brewed with Chinook, Cascade & Amarillo hops

Our chosen Pa Rum and Coke, with a touch of lime. Using Maggies Farm 50/50 dark rum from Pittsburg, Pa.

Hibiscus Iced tea 12oz

Iced black tea made in house 12oz

half lemonade and half hibiscus tea for a delicious pink drink 12 oz

Freshly squeezed lemonade 12oz

Stove top Moka pot of coffee. makes three espresso

Fresh mozzarella, Italian tomatoes, basil on our sourdoughcrust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor! *Produced in a facility that uses nuts*

Fresh mozzarella, Italian tomatoes, basil on our sourdough made especially to be a frozen pizza. The pizza is cooked in our wood oven,and quickly frozen to preserve it's wood oven flavor! This is 3 pizzas that will be in a freezer bag. Our vacuum sealer only seals 10" pizzas. Thank you! *Produced in a facility that uses nuts*

Fresh mozzarella, Italian tomatoes, basil on our sourdough made especially to be a frozen pizza. The pizza is cooked in our wood oven,and quickly frozen to preserve it's wood oven flavor! This is 3 pizzas that will be in a freezer bag. Our vacuum sealer only seals 10" pizzas. Thank you! *Produced in a facility that uses nuts*

Fire roasted portobello mushrooms, caramelized onions and Gorgonzola cheese on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor! *Produced in a facility that uses nuts*

Fresh mozzarella, Gorgonzola, ricotta and Parmigiano Reggiano cheese on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor! *Produced in a facility that uses nuts*

Fresh mozzarella, bacon(Stryker Farm), Italian sausage (Stryker Farm),Italian tomatoes on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor! *Produced in a facility that uses nuts*

Fresh mozzarella, local pepperoni, Italian tomatoes on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor! *Produced in a facility that uses nuts*

Local bacon, Gorgonzola cheese and local kale on this week's special pizza:) The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!

This frozen pizza is inspired by an old fashioned "cheese pizza". It's a delicious comfort pizza made with fresh mozzarella, Provolone and cheddar cheese with sauce on our crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!

We have a limited stock of this new variety. Primordia Farm shiitake mushrooms, roasted garlic cream sauce with coppa, provolone cheese and red onions

Fire roasted portobello mushrooms, onions and local kale Italian tomatoes on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!

Fresh Pasture Raised eggs from Stryker Farm in Saylorsburg

4oz grated