Signature blend of herbs, parmesan cheese, balsamic reduction and extra virgin olive oil served with our fresh baked bread

Bacon wrapped in a maple dijon sauce. (5 ea)

Local sourced from Cold Creek Mushrooms. Served with creamy horseradish.

Rice wine vinegar & soy reduction, green onion & sesame seeds (5 ea)

Served with homemade creamy horseradish (6 ea)

Breaded beef ravioli served with our house marinara & grated parmesan (6 ea)

With Parmesan crostinis

Served with a sweet & spicy chili dipping sauce (5 ea)

Bacon wrapped, blue cheese stuffed shrimp (4 ea)

Hand breaded with coconut & panko served with sweet chili sauce & homemade cocktail sauce (6ea)

Thinly shaved rare beef tenderloin served with a salad of mixed greens, capers, red onion, shaved parmesan, lemon oil & cracked pepper

Crisp romaine & iceberg blend, carrots, tomato, cucumber, blue cheese crumbles & homemade croutons

Spring greens, kalamato olives, tomato, bell pepper, cucumber, red onion, chickpeas, Feta & house Greek dressing

Spring mix, asparagus, edamame & cherry tomatoes tossed in our Almond Vinaigrette & topped with toasted almonds & Feta

Fresh spinach, strawberries, avocado, pecans & blue cheese crumbles tossed in our red onion vinaigrette

Crisp Romaine, homemade croutons, shaved parmesan & our house Caesar dressing

Center cut, Topped with steak butter & au jus (Shown with melted blue cheese)

Center cut, Topped with steak butter & au jus

Center cut, Topped with steak butter & au jus

Served with au jus and creamy horseradish on the side

Served with au jus and creamy horseradish on the side

8oz chop, cut to order & perfectly charbroiled

Seasoned and grilled to perfection. Topped with steak butter & au jus

Seasoned and grilled to perfection. Topped with steak butter & au jus

Certified Prime Angus, hand cut topped with steak butter & au jus

Seafood Ravioli stuffed with lobster, shrimp & scallops tossed with beef tenderloin in a white wine cream sauce. Topped with crisp bacon, blue cheese & green onion

Sautéed tomatoes in a white wine cream sauce Fresh basil, mozzarella & balsamic reduction

Asparagus, tomato & mushrooms in a Cajun cream sauce with blackened shrimp

Italian sausage, pepperoni, house marinara, mozzarella & parmesan

Chicken Parmesan served over Angel Hair with house marinara, mozzarella & fresh basil

Cherry tomatoes, artichoke hearts, garlic, lemon & fresh basil

Stuffed with mushrooms & Swiss with a garlic panko crust and topped with a bacon cream sauce & a piece of crispy bacon

Oven baked with creamy spinach, parmesan & artichoke hearts

Sesame & parmesan crusted and finished with a lemon caper butter

Almond panko crust, maple dijon cream, over an ancient grain & kale medley

Panko & Coconut Crust topped with a Thai Chili Cream

Hand breaded with coconut & panko & served with cocktail sauce & sweet and spicy chili sauce

Two cold water lobster tails served broiled or batter fried with hot drawn butter

Bacon wrapped maple dijon scallops, served with our Chef's sides of the day & House Salad or Cup of Soup

Cold water lobster tail served broiled or batter-fried with hot drawn butter

Linguini in our house marinara, topped with Parmesan cheese

Linguini in our house Alfredo, topped with Parmesan cheese

Signature blend of herbs, parmesan cheese, balsamic reduction and extra virgin olive oil served with our fresh baked bread

Bacon wrapped in a maple dijon sauce. (5 ea)

Locally sourced from Cold Creek Mushrooms, served with creamy horseradish

Homemade shaved potato chips, seasoned & served with our creamy dill dip

Served with a sweet & spicy chili sauce (5 per order)

Breaded beef ravioli served with house marinara & grated parmesan (6 ea)

With Parmesan crostinis

Served with homemade creamy horseradish (6 ea)

Hand breaded with coconut & panko served with sweet chili sauce & homemade cocktail sauce (6ea)

Rice wine vinegar & soy reduction, green onion & sesame seeds (5 ea)

Thinly shaved rare beef tenderloin served with a salad of mixed greens, capers, red onion, shaved parmesan, lemon oil & cracked pepper

Crisp romaine & iceberg blend, carrots, tomato, cucumber, blue cheese crumbles & homemade croutons

Spring greens, kalamato olives, tomato, bell pepper, cucumber, red onion, chickpeas, Feta & house Greek dressing

Spring mix, asparagus, edamame & cherry tomatoes tossed in our Almond Vinaigrette & topped with toasted almonds & Feta

Fresh spinach, strawberries, avocado, pecans & blue cheese crumbles tossed in our red onion vinaigrette

Crisp Romaine, homemade croutons, shaved parmesan & our house Caesar dressing

Rows of grilled chicken, avocado, tomato, egg, bacon & blue cheese crumbles. Served with your choice of dressing.

Homemade Quiche of the Day served with fresh fruit, muffin & a cup of our soup of the day.

Served with fresh fruit, a homemade muffin & crostinis

Thinly sliced corned beef, sauerkraut, melted Swiss cheese & Thousand Island dressing, on marbled rye

Smoked Turkey, sauerkraut, melted Swiss cheese & Thousand Island dressing, served on marbled rye

Caramelized onions, Cheddar & mozzarella on marbled rye. Horseradish steak sauce served on the side.

Shaved prime rib, Swiss cheese, sautéed mushrooms & onion on French baguette

Premium house ground beef, sweet & smoky jam, bacon & blue cheese crumbles on Brioche

Ozark Valley Wagyu, mushrooms, caramelized onions & Swiss served on wheatberry bread

Served on Wheat bun with lettuce, tomato, onion & pickle

Sauteed mushrooms & melted Swiss cheese served on wheat bun with lettuce, tomato, onion & pickle

Fresh spinach, tomato, cucumber & avocado with dill dressing, house smoked salmon filet in a tomato basil tortilla

Turkey breast, crisp bacon, lettuce, tomato, avocado & dill spread. Served on Wheatberry bread or in a Tomato basil wrap

Crispy panko, Sriracha caper tartar sauce, pepper jack cheese on Brioche bun

Our delicious chicken salad served on your choice of Wheat bun or Croissant

Spring mix, tomato, red onion, grilled chicken & blue cheese crumbles tossed in a creamy balsamic dressing & wrapped in a tomato basil tortilla

Seafood ravioli with beef tenderloin tips in a white wine cream sauce topped with crisp bacon, blue cheese & green onion

Sautéed tomatoes in a white wine cream sauce Fresh basil, mozzarella & balsamic reduction

Almond panko crust, maple dijon cream sauce served over an ancient grain & kale medley

Oven baked with creamy spinach, parmesan, and artichoke hearts

House marinara, mozzarella & parmesan

Chicken Parmesan served over Angel Hair with house marinara, mozzarella & fresh basil

With bacon, marinara, mozzarella & balsamic reduction

Beer battered Cod with our homemade shaved potato chips & Sriracha caper tartar sauce

Traditional pan fried, with bacon, French fries & our vegetable of the day. Served with our House Salad

Linguini in our house marinara, topped with Parmesan cheese

Linguini in our house Alfredo, topped with Parmesan cheese

Served with Vanilla Ice Cream and Caramel Sauce