Crispy pastry stuffed with potatoes, peas and seasoned with spices

Pastry filled with mixed vegetables loaded with spices into a triangle and deep fried

Fresh capsicum, cabbage and onions loaded with spices, coated in gram flour batter and deep fried until crispy.

Doughnut-shaped fritter made with black gram(urad dal) batter loaded with spices and deep fried until golden and crispy.

Green chilli coated in gram flour batter and deep fried, cut into pieces and special seasonings.

Doughnut-shaped fritter made with ground urad dal loaded with spices, soaked in flavorful lentil and vegetable sambar.

Flaky pastry filled with mixed vegetables loaded with spices and baked.

Flaky pastry filled with boiled egg, onion and seasoned with spices and baked.

Flaky pastry filled with aromaticly seasoned chicken loaded with spices and baked.

Crispy fritters made with fermented rice and urad dal batter loaded with spices and deep fried until golden and crispy.

Fresh paneer (cottage cheese) cooked in a rich and creamy gravy made with tomatoes, cashews, cream and aromatic spices.

Lentils cooked with fresh spinach leaves, herbs and traditional spices.

Raw plantain stir-fried with onions, spices, and herbs.

Yellow lentil cooked with lots of vegetables and blend of spices into aromatic soupy consistancy

Yellow lentil cooked with lots of vegetables and blend of spices into aromatic soupy consistancy

Various black lentils cooked with fine herbs, onions tomoates and cream

A delicious combination of soya chunks a slow-cooked in traditional spices, creating a rich and comforting curry.

Chickpeas cooked over a slow fire with a blend of spices to curry sauce

Potatoes cooked with onions and spices

Boneless chicken cooked with gongura (sour sorrel) leaves in a traditional andhra style with special spices

Chicken drumsticks marinated with spices and deep fried

A delicious fish tawa fry recipe where the pomfret fish cut into slices and marinated with a spicy paste made with a set of simple spices

Whole tilapia fish(bone-in) cut into slices marinated with spices and deep fried

Boneless chicken cooked in coconut milk-base with chettinadu masala

Boneless chicken simmered with onions, tomatoes and cream in a buttery sauce

Goat fried in coconut milk-base with chettinad masala

Flavorful chicken curry prepared in authentic Konaseema style with slow-cooked spices and coastal ingredients.

Dal curry with any choice of vegetable curry or paneer curry from daily menu with white rice and 2 pc chapati

Dal curry with any choice of chicken bone in curry from daily menu with white rice and 2 pc chapati

Dal curry with any choice of chicken boneless curry from daily menu with white rice and 2 pc chapati

Dal curry with any choice of mutton curry from daily menu with white rice and 2 pc chapati

Additional chapati served upon request.

Dal curry with choice of 2pcs of Pomfret fish slice from daily menu with white rice and 2 pc chapati

Dal curry with choice of Chicken lollipop 2ps from daily menu with white rice and 2 pc chapati

Dal curry with choice of Thilapia fish from daily menu with white rice and 2 pc chapati

Dal curry with Tawa mutton from daily menu with white rice and 2 pc chapati

Plain basmati rice

Plain Basmati Rice

Saffron flavored basmati rice cooked with marinated vegetables, spices and cooked in a hyderabadi style

Saffron flavored basmati rice slow cooked with chicken marinated in special spices in a hyderabadi style

Saffron flavored basmati rice slow cooked with goat marinated in special spices in a hyderabadi style

Deep fried cauliflower stir fried in sweet and spicy sauce, served dry or gravy

Deep fried cauliflower stir fried in sweet tangy glaze, capsicum and onion, served dry or gravy

Deep fried baby corn stir fried in sweet and spicy sauce, served dry or gravy

Deep fried baby corn stir fried in sweet tangy glaze, capsicum and onion, served dry or gravy

Paneer (indian cottage cheese) stir fried in sweet tangy glaze, capsicum and onion, served dry or gravy

Paneer (indian cottage cheese) over tossed with manchurian sauce, served dry or with gravy

Paneer (indian cottage cheese) stir fried in sweet tangy schezwan glaze, capsicum and onion, served dry or gravy

Fried boneless chicken cubes stir fried with spiced yogurt sauce and other indo chinese sauces garlic and spring onion

Chicken sauteed with spices, chilies & herbs, served dry or gravy

Battered chicken over tossed with manchurian sauce, served dry or gravy

Boneless chicken deep fried and stir fried schezwan sauce.

Honey & spicy garlic sauce toasted with chicken

Boneless and skinless fish, marinated in spices and deep fried, then tossed in chilli sauce, capsicum and onion,

Boneless and skinless fish, marinated in spices and deep fried, then tossed with manchurian sauce, served dry or with gravy

Boneless and skinless fish, marinated in spices and deep fried, then tossed in schezwan, served dry or with gravy

Shrimp stir fried with spiced yogurt and other indo chinese sauces garlic and spring onion

Battered shrimp over tossed with manchurian sauce, served dry or gravy

Shrimp deep fried and stir fried schezwan sauce

Indo chinese style fried rice cooked with mix vegetables

Indo chinese style fried rice cooked with Egg

Indo chinese style fried rice cooked with Chicken

Indo chinese style fried rice cooked with special chilli masala and mix vegetables

Indo chinese style fried rice cooked with special chilli masala and egg

Indo chinese style fried rice cooked with special chilli masala and chicken

Stir fried indo chinese style noodles with mix vegetables

Stir fried indo chinese style noodles with egg and mix vegetables

Stir fried indo chinese style noodles with chicken and mix vegetables

Indo chinese style fried rice with mix vegetables cooked in szechwan sauce

Indo chinese style egg fried rice cooked in a szechwan sauce

Indo chinese style chicken fried rice cooked in a szechwan sauce

Indo chinese style noodles with mix vegetables cooked in szechwan sauce

Indo chinese style egg noodles cooked in a szechwan sauce

Indo chinese style chicken noodles cooked in a szechwan sauce

Indo chinese style fried rice cooked with curry spices and mix of vegetables

Indo chinese style fried rice cooked with curry spices and egg

Indo chinese style fried rice cooked with curry spices and chicken

Indo chinese style stir fried noodles cooked with curry spices and mix of vegetables

Indo chinese style stir fried noodles cooked with curry spices and egg

Indo chinese style stir fried noodles cooked with curry spices and chicken

Crispy chicken pieces tossed with garlic, green chilies, onions, and a spicy-savoury seasoning blend for a bold, crunchy, and flavorful delight.

Stir-fried noodles tossed with fresh vegetables, garlic, and aromatic spices, finished with a Hyderabadi-style seasoning for a bold, flavorful, and satisfying dish.

Stir-fried noodles tossed with scrambled egg, fresh vegetables, garlic, and aromatic spices, finished with a Hyderabadi-style seasoning for a rich, savory, and satisfying dish.

Stir-fried noodles tossed with tender chicken, fresh vegetables, garlic, and bold spices, finished with a Hyderabadi-style seasoning for a rich, flavorful, and satisfying dish.

Crispy paneer cubes tossed with fiery Guntur chilies, garlic, onions, and a spicy-savoury glaze for a bold, smoky, and intensely flavorful dish.

Steamed rice and lentil patties served with sambar and chutneys

Steamed rice and lentil patties soaked in sambar

A thin rice crepe served with sambar and chutneys

Thin crispy rice crepe served with sambar and chutneys

Thin crispy rice crepe stuffed with potato masala served with sambar and chutneys

A thin rice crepe stuffed with onions served with sambar and chutneys

Thin rice crepe stuffed with potato masala served with sambar and chutneys

Thin rice crepe layered with a thin spread of spiced lentil chutney served with sambar and chutneys

Thin rice crepe layered with a thin spread of special chilly powder served with sambar and chutneys

Thin rice crepe coated in special powder served with sambar and chutneys

Thin rice crepe roasted and topped with ghee served with sambar and chutneys

Thin rice tweaked crepe stuffed with delicious medley of vegetables served with sambar and chutneys

Thin rice crepe stuffed with Indian cottage cheese served with sambar and chutneys

Thin rice crepe stuffed with cottage cheese creamy sauce served with sambar and chutneys

Crispy crepe made with semolina flour served with sambar and chutneys

Crispy crepe made with semolina flour with onions served with sambar and chutneys

Crispy crepe made with semolina flour stuffed with potato masala served with sambar and chutneys

A thick pancake made with rice flour cooked plain and served with sambar and chutneys

A thick pancake made with rice flour stuffed with onions and chillies served with sambar and chutneys

A thick pancake made with rice flour stuffed with onions served with sambar and chutneys

A thick pancake made with rice flour stuffed with onions, tomatoes and chilies served with samabr and chutneys

A thin rice crepe shaped into cone and served with Jam

A thin rice crepe is spread with Nutella

A thin rice crepe made into Mickey shape served with Jam

Indian carbonated soda

Carbonated soda

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Carbonated soda

Carbonated soda

Milk based drink made with rose syrup

Mango pulp blended with yogurt

Chikoo fruit blended with milk and sugar into a shake

Water bottle

A beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

Pure sugarcane juice blended with a splash of lemon and ginger for a refreshing tropical beverage.

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices.

Steamed rice and lentil patties served with sambar, home made chutneys

Basmati rice cooked and mixed with tamarind and tampered with peanuts, cashews and curry leaves

Boneless chicken fried with chef special spices into a fry

Mixed gutti vankayacooked with spices topped over cooked basmati rice.

Boneless Chicken cubes marinated in special masala and cooked to perfection and layered in aromatic Basmati Rice

Goat Bones boilied and made into soup with spices