Tabella Italian Restaurant 3720 Hardy St 23A
Food
Appetizers

Fried Mozzarella
with marinara

Toasted Ravioli
with marinara

Fried Zucchini
with horseradish cream sauce

Shrimp and Grits
sauteed gulf shrimp with pancetta, caramalized onions in a worcestershire butter sauce over white cheddar polenta
Calamari
Caprese Salad
Down & Dirty Meatball
Baked Stuffed Mushrooms
Soups & Salads

Bowl of Tomato Soup

Side House Salad
mixed greens, shaved parmesan, tomato, croutons and house vinagairette
Big House Salad
entree portion of the Side House Salad

Side Caesar Salad
romaine, shaved parmesan, croutons, house-made caesar dressing
Big Caesar Salad
entree portion of the Side Caesar Salad

Harvest Salad
mixed greens, candied pecans, dried cranberries, feta, toasted pumkpin seeds and fig vinagairette
Wedge Salad
wedge of iceberg lettuce with gorgonzola crumbles, chopped bacon, home-made ranch dressing
Lighter Side
Pizza
Pastas

Spaghetti Marinara

Spaghetti and Meatballs
Fettucine Alfredo

Fettucine Alfredo with Chicken
Fettucine Alfredo with Sauteed Shrimp

Pasta Bolognese
spaghetti or fettucine tossed with our traditional Italian meat sauce

Shrimp and Angel Hair
Sauteed shrimp and angel hair pasta tossed in a garlic-butter sauce
Six Cheese Ravioli
with marinara, alfredo sauce, or pesto cream sauce

Shrimp Tabella
sauteed gulf shrimp, red bell peppers and mushrooms, penne pasta tossed in pesto cream sauce

Penne Alla Vodka
penne pasta tossed with tomato cream vodka sauce

Meat Lasagna
Italian Sausage, beef, ricotta, mozzarella, marinara and pasta
Entrees

Chicken Parmesan
paneed chicken breast with marinra and melted mozzarella; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes

Chicken Picatta
paneed chicken breast with a lemon-butter and caper sauce; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes

Chicken Marsala
paneed chicken breast with mushroom-marsala sauce; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes

Chicken Puglia
paneed chicken breast over prosciutto, sweet peas and orecchiette pasta tossed in a parmesan cream sauce
Eggplant Parmesan
fried eggplant wheels with marinara and melted mozzarella; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes
Veal Parmesan
paneed veal cutlets with marinara and melted mozzarella; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara
Veal Picatta
paneed veal cutlets with lemon-caper butter sauce; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara
Veal Marsala
paneed veal cutlets with mushroom-marsala sauce; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara

Fontina Chicken
grilled chicken breast with prosciutto, mushrooms and melted fontina cheese; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara

Steak Gorgonzola
two 3oz. filet medallions, grilled and topped with melted gorgonzola crumbles; served with garlic green beans and potatoes
Steak Marsala

Salmon Entree
fresh salmon (7-8oz) grilled and served with a lemon-butter and caper sauce; served with garlic green beans and aglio olio market price

Salmon & Brussels Sprouts
fresh salmon (7-8oz) grilled and served over a bed of sauteed brussels sprouts with pancetta market price