Tabella Italian Restaurant 3720 Hardy St 23A

with marinara

with marinara

with horseradish cream sauce

sauteed gulf shrimp with pancetta, caramalized onions in a worcestershire butter sauce over white cheddar polenta

mixed greens, shaved parmesan, tomato, croutons and house vinagairette

entree portion of the Side House Salad

romaine, shaved parmesan, croutons, house-made caesar dressing

entree portion of the Side Caesar Salad

mixed greens, candied pecans, dried cranberries, feta, toasted pumkpin seeds and fig vinagairette

wedge of iceberg lettuce with gorgonzola crumbles, chopped bacon, home-made ranch dressing

5-6 Oz market price

spaghetti or fettucine tossed with our traditional Italian meat sauce

Sauteed shrimp and angel hair pasta tossed in a garlic-butter sauce

with marinara, alfredo sauce, or pesto cream sauce

sauteed gulf shrimp, red bell peppers and mushrooms, penne pasta tossed in pesto cream sauce

penne pasta tossed with tomato cream vodka sauce

Italian Sausage, beef, ricotta, mozzarella, marinara and pasta

paneed chicken breast with marinra and melted mozzarella; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes

paneed chicken breast with a lemon-butter and caper sauce; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes

paneed chicken breast with mushroom-marsala sauce; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes

paneed chicken breast over prosciutto, sweet peas and orecchiette pasta tossed in a parmesan cream sauce

fried eggplant wheels with marinara and melted mozzarella; served with spaghetti marinara or fettucine alfredo or garlic green beans & potatoes

paneed veal cutlets with marinara and melted mozzarella; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara

paneed veal cutlets with lemon-caper butter sauce; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara

paneed veal cutlets with mushroom-marsala sauce; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara

grilled chicken breast with prosciutto, mushrooms and melted fontina cheese; served with garlic green beans and potatoes or fettucine alfredo or spaghetti marinara

two 3oz. filet medallions, grilled and topped with melted gorgonzola crumbles; served with garlic green beans and potatoes

fresh salmon (7-8oz) grilled and served with a lemon-butter and caper sauce; served with garlic green beans and aglio olio market price

fresh salmon (7-8oz) grilled and served over a bed of sauteed brussels sprouts with pancetta market price

with a blueberry compote

with vanilla bean ice cream