Taberna de Haro St. Mary's Street T stop

potatoes with garlic mayo and parsley

Local clams simmered with EVOO, spicy chorizo, white wine, and garlic.

Merluza (Hake) a la plancha with lemon, parlsey and fried garlic served with mashed potatoes and fried artichokes

Madrid-style meatballs made with River Rock Farm beef, pork, veal, bread, and traditional spices in an irresistible sauce.

Local clams simmered with EVOO, spicy chorizo, white wine, and garlic.

Grilled eggplant topped with house-made cheese (similar to ricotta) and saffron-honey syrup

Local haddock bites, marinated & fried. Traditional Andalusian tapa

Traditional salt cod, saffron, and potato puffs, fried.

Fresh squid, floured and fried

Little red Spanish sausages braised in hard cider. Addictive!

Deep fried bechamel & ham croquettes. Spanish comfort food!

Romaine, cucumbers, tomatoes, hard boiled egg, tuna, green peppers, olives, onions and sherry-EVOO vinagreta

Spinach with pine nuts and golden raisins

Skirt steak w cabrales cheese, potatoes a la plancha w garlic and pimentón

Freshly made french fries. (Never frozen!)

Shrimp sautéed with garlic , hot pepper, and lots of olive oil for dipping.

A cold soup with a mixture of puréed tomatoes and other ingredients such as cucumber, sweet bell peppers, onions, garlic, and olive oil.

Verrill Farm Tomatoes, pickled Sherry red onions and house grown basil

2 ounces of imported Spanish ham from Iberian pigs, sliced to order

White & brown anchovies with anchovy-stuffed olives.

Feather Brook Farm Chicken and chorizo

Seafood paella with saffron

Catalán tomato toast

potatoes with garlic mayo and parsley

Crispy Fried Potatoes

French fries! Peeled and cut here! Never frozen, never from a bag, our fries are made from Norwiss potatoes from Maine and fried in canola oil (never shortening!!)

Feather Brook Farm crispy chicken breast, French fries, mini salad

Merluza (Hake) a la plancha with lemon, parlsey and fried garlic served with mashed potatoes and fried artichokes

shistito peppers, olive oil and sea salt

3 skewers of pork marinated in Moorish spices, grilled.

Warm octopus with EVOO, pimentón, potatoes

5 imported Spanish cheeses garnished with marcona almonds, honey, quince.

Thinly sliced ibérico chorizo, salchichón, and lomo; manchego cheese and tomato bread.

Spain's potato & onion omelette, made to order and served with garlic aioli. Delicious the next day, so consider getting two!

Grilled txistorra with warm brandada (substituting morcilla for a few days)

Grilled seasonal vegetables w romescu (contains nuts)