Vijaywada Pulao - Choice of protein - cooked with Tabla famous Vijayawada source and layered with fragrant pulao rice

unique creation of mixed gobi, baby corn and paneer and veg manchurian

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Indian plum cake is a delicious treat with a fascinating history! It's a type of fruitcake, but with distinct Indian flavors and characteristics that set it apart. Here's what makes it special: Kerala Connection: Indian plum cake is particularly popular in Kerala, a southern state with a rich culinary heritage. It's often associated with Christmas celebrations there.  

Dil Pasand is often enjoyed as a snack or dessert and is a nostalgic favorite for many who grew up in South India. It's commonly found in Iyengar bakeries, known for their traditional and high-quality baked goods. Dil Pasand is a popular Indian bakery dessert that translates to "heart's delight" or "heart's happiness." This sweet treat is especially beloved in South India and is a staple in many local bakeries. It's essentially a type of pie or pastry filled with a sweet mixture of desiccated coconut and tutti frutti.

Choice of Bread with just tikka sauce(no veg/paneer/protein added)

Choice of one regular size appetizer(16 oz) and family size curry(24 oz) , 2 Naan bread and desert - serves 2-3 ppl

Choice of one family size appetizer(24 oz) and family size curry(32 oz) , 4 Naan bread and 2 regular size desert - serves 2-3 ppl

Choice of one appetizer and family size Biryani/FriedRice/Noodles and desert

Steamed veggie dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

A spicy and tangy soup loaded with mixed vegetables.

A spicy and tangy soup with tender chicken pieces and mixed vegetables.

A creamy soup with sweet corn and mixed vegetables.

A creamy soup with sweet corn, veggies, and tender chicken pieces.

Crispy lentil wafers topped with a cool and tangy mix of chopped onions, tomatoes, and cilantro.

Deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Steamed veggie dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Crispy fried pastries filled with a burst of caramelized onions and fragrant spices.

Savory patties made with mashed potatoes, peas, and a blend of warming spices.

A flavorful mix of our crispy samosas, creamy yogurt, and tangy sauce topped with onions and tomatoes.

Crispy spiced potato patty topped with creamy yogurt, tangy sauce, and fresh chopped onions, tomatoes, and cilantro.

Pav (Indian Bun) served with spicy mashed veggies and topped with butter.

Assortment of various types of flatbreads.

Cut green peppers dipped in seasoned flour and golden fried.

Fresh green peppers dipped in seasoned gram flour and golden fried.

Crispy fritters made with sliced onions and seasoned chickpea flour.

Spicy cauliflower florets dipped in a seasoned batter and golden fried.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Crispy mixed vegetable balls tossed in a sweet, tangy, and slightly spicy sauce.

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Spicy bite-sized chicken pieces dipped in a batter and fried in south indian style.

Spicy, bite-sized chicken pieces dipped in a batter, fried crispy, and tossed in Indo-Chinese style sauce.

Marinated boneless chicken fried & tossed in spices - semi dry

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Frenched chicken winglet marinated in spices, coated in zesty batter, and golden fried.

Frenched chicken winglet marinated in spices, coated in zesty batter, golden fried, and tossed in indo-chinese sauce.

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style.

Chunks of chicken cooked with crushed pepper flavored with tomato and onion sauce.

Chicken cooked in spices and curry leaves.

Fresh fish marinated in a blend of flavorful spices, then grilled to perfection.

Boneless fish marinated with special spices and deep fried.

Boneless fish marinated with special spices, deep fried, and tossed in indo-chinese sauce.

Crispy fish bites tossed in a tangy and flavorful sauce.

Fried fish sautéed with onions, bell peppers, and chilies, indo-Chinese style.

Spicy bone-in mutton pieces coated with Indian masala and fried.

Spicy bone-in mutton pieces coated with Indian masala, pepper and fried to perfection.

Mixture of veggies fried with seasoned chick peas, flour and spices.

Cottage cheese fried & tossed with onion, and bell peppers in special sauce

Crispy cauliflower florets tossed in special 555 sauce and cashews

Cottage cheese fried & tossed with onion, and bell peppers in special 555 sauce and cashews

Cottage cheese marinated with yogurt, flavorful spices, and grilled with chilies, and bell peppers.

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken pieces marinated with spices and yogurt and grilled to perfection in a clay oven.

Boneless chicken is coated in the spicy marination of yogurt, and spices and then grilled in a clay over.

Grilled chicken marinated in a blend of green herbs and spices.

Grilled chicken marinated in three different flavorful sauces.

Juicy lamb chops marinated with spices and grilled to perfection.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Flavorful biryani with basmati rice and vegetables, cooked with tangy horse gram soup.

Long-grain basmati rice and vegetables cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and vegetables cooked with spicy mango pickle.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Long-grain basmati rice and chicken cooked with tangy horse gram soup.

Long-grain basmati rice and chicken cooked with tangy and spicy gongura leaves.

Long-grain basmati rice and chicken cooked with spicy mango pickle.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Long-grain flavorful basmati rice cooked with spicy and tangy Chicken 65 pieces.

Long-grain fragrant basmati rice layered with spicy and tender goat fry pieces, cooked with aromatic spices.

Long-grain fragrant basmati rice cooked with tender lamb pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with tender fish pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with succulent shrimp and aromatic spices.

Chickpeas cooked with cut onion, tomato, and green chili along with spices.

Indian yellow lentils cooked with spices.

Black lentils simmered with tomatoes, butter, and spices.

Potato cooked with spinach and indian Spices and herbs

Bagara Baingan is a vegetarian curry made with small, tender eggplants that are deep‑fried or roasted until soft, then simmered in a rich, tangy, and nutty gravy

Potato and Cauliflower cooked in traditional spices.

Okra Stir Fried with spices and onions.

Assorted vegetables cooked with bell peppers, onions, and aromatic spices.

Creamy and mildly spiced curry with various types of vegetables, nuts, and fruits.

Deep-fried vegetable and cheese dumplings in a creamy tomato-based gravy.

Soft paneer cubes in a creamy and mildly spiced tomato-based gravy.

Grilled paneer cubes in a creamy and flavorful tomato-based sauce.

Paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices.

Paneer cubes cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Paneer cubes cooked in a creamy spinach gravy, flavored with spices.

A fiery and flavorful paneer dish in a rich, spicy gravy.

Kashmiri Methi Chaman – creamy fenugreek gravy, infused with traditional Kashmiri spices.

Tender pieces of grilled chicken in a creamy and flavorful tomato-based sauce.

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with butter and aromatic spices.

Chicken pieces cooked with tomatoes, onions, herbs in Andhra style spices.

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Tender chicken cooked in a creamy spinach gravy, infused with aromatic spices.

Tender pieces of goat meat cooked in a flavorful and aromatic gravy.

Tender pieces of lamb cooked in a flavorful and aromatic gravy.

Tender lamb cooked in a creamy spinach gravy, infused with aromatic spices.

Fish fillets cooked in a spicy and flavorful tomato-based gravy.

Goat Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender goat cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Tender goat cooked in a creamy spinach gravy, infused with aromatic spices.

Experience the rich flavors of Kashmir with our Mutton Roghan Josh. Tender pieces of mutton are slow-cooked in a fragrant blend of spices, including Kashmiri chilies, ginger, and aromatic spices, resulting in a deep red flavorful curry

Malabar Fish Curry: A coastal Kerala classic with tender fish simmered in coconut milk, tamarind, and aromatic South Indian spices.

Spicy Goan-style curry with tender chicken simmered in a tangy, flavorful sauce of vinegar, garlic, and aromatic Indian spices.

Spicy Goan-style curry with tender lamb simmered in a tangy, flavorful sauce of vinegar, garlic, and aromatic Indian spices.

Tender lamb cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Whole wheat flatbread baked in a clay oven.

Whole wheat flatbread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven.

Soft, white flour bread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Flaky, layered flatbread made from white flour.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Soft, oven-baked Indian bread stuffed with seasoned onions.

Fluffy Indian bread stuffed with cheese.

Fluffy Indian bread stuffed with cheese and topped with garlic.

Multi layered thick leavened bread made from deeply kneaded all-purpose flour.

Sweet and savory Indian bread filled with dried fruits, nuts, and spices.

Assorted selection of fresh Indian breads.

Stuffed Punjabi flatbread filled with spiced paneer, herbs, and onions, grilled to perfection and served with chutney or yogurt.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried rice with diced chicken, mixed vegetables, soy sauce, and spices.

Stir-fried rice with shrimp, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with shrimp, mixed vegetables, soy sauce, and spices.

Spicy Schezwan veg fried rice tossed with crisp vegetables, aromatic garlic, and fiery Schezwan sauce for a bold and flavorful experience! 🍛🔥

Fiery Schezwan chicken fried rice loaded with tender chicken, crisp veggies, and bold Schezwan sauce for a spicy, flavorful delight! 🔥🍛

Fiery Schezwan veg noodles stir-fried with crunchy vegetables, aromatic garlic, and bold Schezwan sauce for a spicy, flavorful delight! 🍜🔥

Spicy Schezwan chicken noodles stir-fried with tender chicken, crisp vegetables, and fiery Schezwan sauce for a bold, flavorful experience! 🍜🔥

Layered, flaky flatbread served with Salna - brown sauce

Crispy golden potato fries.

Tender and crispy bite-sized fried pieces of chicken served with crispy golden potato fries.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried rice with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried rice with diced chicken, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, soy sauce, and spices.

Spicy bite-sized chicken pieces dipped in a batter and fried in south indian style.

Deep-fried bread served with spicy chickpea curry.

Long-grain aromatic steam rice.

Fragrant basmati rice cooked with aromatic spices and herbs.

Fluffy, deep-fried bread made from fermented dough.

Fluffy, deep-fried bread made from fermented dough.

Soft, puffy, deep-fried bread made from unleavened wheat flour dough.

Long-grain steamed basmati rice flavored with cumin seeds.

Flaky, layered flatbread made from white flour.

Choose between multiple flavors like Mango/Chocolate/Butterscotch/Blackforest

Dil Pasand is often enjoyed as a snack or dessert and is a nostalgic favorite for many who grew up in South India. It's commonly found in Iyengar bakeries, known for their traditional and high-quality baked goods. Dil Pasand is a popular Indian bakery dessert that translates to "heart's delight" or "heart's happiness." This sweet treat is especially beloved in South India and is a staple in many local bakeries. It's essentially a type of pie or pastry filled with a sweet mixture of desiccated coconut and tutti frutti.

Indian plum cake is a delicious treat with a fascinating history! It's a type of fruitcake, but with distinct Indian flavors and characteristics that set it apart. Here's what makes it special: Kerala Connection: Indian plum cake is particularly popular in Kerala, a southern state with a rich culinary heritage. It's often associated with Christmas celebrations there.