Tabla Indian Restaurant - Pleasanton, CA

Comes with complimentary Chefs Choice of appetizer and 1 Complimentary Desert and 1 soda can with Family Size Biryani of your choice

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven and topped with butter.

A creamy soup with sweet corn and mixed vegetables.

A creamy soup with sweet corn, veggies, and tender chicken pieces.

Comes with complimentary Chefs Choice of appetizer and 1 Complimentary Desert and 1 soda can with Family Size Biryani of your choice

Crispy lentil wafers served with tangy chutney.

Deep-fried pastries filled with a savory and flavorful mix of spiced potatoes and peas.

Crispy fried pastries filled with a burst of caramelized onions and fragrant spices.

Savory patties made with mashed potatoes, peas, and a blend of warming spices.

A flavorful mix of our crispy samosas, creamy yogurt, and tangy sauce topped with onions and tomatoes.

Crispy spiced potato patty topped with creamy yogurt, tangy sauce, and fresh chopped onions, tomatoes, and cilantro.

Pav (Indian Bun) served with spicy mashed veggies and topped with butter.

Cut green peppers dipped in seasoned flour and golden fried.

Spicy cauliflower florets dipped in a seasoned batter and golden fried.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Soft lentil dumplings soaked in yogurt and topped with tangy chutneys and spices.

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Spicy bite-sized chicken pieces dipped in a batter and fried in Indo Chinese style.

Spicy, bite-sized chicken pieces dipped in a batter, fried crispy, and tossed in Indo-Chinese style sauce.

Frenched chicken winglet marinated in spices, coated in zesty batter, and golden fried.

Frenched chicken winglet marinated in spices, coated in zesty batter, golden fried, and tossed in indo-chinese sauce.

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style.

Chunks of chicken cooked with crushed pepper flavored with tomato and onion sauce.

Chicken cooked in spices and curry leaves.

Fresh fish marinated in a blend of flavorful spices, then grilled to perfection.

Crispy fish bites tossed in a tangy and flavorful sauce.

Fried fish sautéed with onions, bell peppers, and chilies, indo-Chinese style.

Spicy bone-in mutton pieces coated with Indian masala, pepper and fried to perfection.

Tender, marinated boneless lamb slow-roasted to perfection, seasoned with aromatic spices.

Cottage cheese marinated with yogurt, flavorful spices, and grilled with chilies, and bell peppers.

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger, and fresh ground spices.

Chicken pieces marinated with spices and yogurt and grilled to perfection in a clay oven.

Boneless chicken is coated in the spicy marination of yogurt, and spices and then grilled in a clay over.

Grilled chicken marinated in a blend of green herbs and spices.

Grilled chicken marinated in three different flavorful sauces.

Minced lamb, onions, and herbs mixed with the chef’s special spices, rolled and skewered in a clay oven.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Long-grain basmati rice and tender chicken pieces cooked with aromatic spices on low heat.

Long-grain basmati rice and chicken cooked with tangy horse gram soup.

Long-grain basmati rice and chicken cooked with tangy and spicy gongura leaves.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Long-grain basmati rice and chicken cooked with spicy mango pickle.

Long-grain fragrant basmati rice layered with spicy and tender goat pieces, cooked with aromatic spices.

Long-grain fragrant basmati rice cooked with tender lamb pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with succulent shrimp and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and spicy mango pickle.

Chickpeas cooked with cut onion, tomato, and green chili along with spices.

Indian yellow lentils cooked with spices.

Black lentils simmered with tomatoes, butter, and spices.

Potato and Cauliflower cooked in traditional spices.

Okra Stir Fried with spices and onions.

Assorted vegetables cooked with bell peppers, onions, and aromatic spices.

Creamy and mildly spiced curry with various types of vegetables, nuts, and fruits.

Deep-fried vegetable and cheese dumplings in a creamy tomato-based gravy.

Soft paneer cubes in a creamy and mildly spiced tomato-based gravy.

Grilled paneer cubes in a creamy and flavorful tomato-based sauce.

Paneer cubes cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Paneer cubes cooked in a creamy spinach gravy, flavored with spices.

Hard-boiled eggs cooked in a flavorful tomato-based gravy with aromatic spices.

Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with butter and aromatic spices.

Chicken pieces cooked with tomatoes, onions, herbs in Andhra style spices.

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Tender pieces of goat meat cooked in a flavorful and aromatic gravy.

Fish fillets cooked in a spicy and flavorful tomato-based gravy.

Tender pieces of lamb cooked in a flavorful and aromatic gravy.

Soft, whole wheat flatbread cooked on a griddle.

Whole wheat flatbread baked in a clay oven.

Whole wheat flatbread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven.

Soft, white flour bread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven and topped with garlic.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Fluffy Indian bread stuffed with cheese.

Fluffy Indian bread stuffed with cheese and topped with garlic.

Assorted selection of fresh Indian breads.

Steamed rice cakes, soft and fluffy, served with sambar and chutney.

Crispy, savory South Indian lentil donut, typically served with sambar and chutney.

Thin, crispy South Indian crepe made from fermented rice and lentil batter.

Thick, savory South Indian pancake made from fermented rice and lentil batter, typically topped with vegetables

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with shrimp, mixed vegetables, soy sauce, and spices.

Layered, flaky flatbread served with a creamy mixed vegetable curry.

Layered, flaky flatbread served with spicy chicken curry.

Layered, flaky flatbread served with flavorful goat curry.

Deep-fried bread served with spicy chickpea curry.

Deep-fried bread served with spicy chickpea curry.

Crispy lentil donuts soaked in flavorful sambar.

Soft, thick rice pancakes served in a set.

Crispy rolls filled with a tasty mix of vegetables.

Bite-sized, crispy round shaped puris served with a side of flavorful curry.

Thin, crispy South Indian cone-shaped crepe made from fermented rice and lentil batter.

A sweet variation of south Indian crepe filled with melted chocolate.

Crispy dosa filled with melted cheese.

Long-grain aromatic steam rice.

Fragrant basmati rice cooked with aromatic spices and herbs.

Long-grain steamed basmati rice flavored with cumin seeds.

Fluffy, deep-fried bread made from fermented dough.

Soft, puffy, deep-fried bread made from unleavened wheat flour dough.

Creamy and refreshing chutney made with grated coconut, green chilies, and spices.

Creamy rice mixed with yogurt and tempered with spices.

Soft, whole wheat flatbread.

Creamy and refreshing chutney made with grated coconut, green chilies, and spices.

Flaky, layered flatbread, golden and crispy.

Soft, fluffy bread rolls.

Refreshing drink made with milk, flavored with rose syrup, and garnished with nuts for a sweet treat.

Soft, sweet dumplings soaked in a fragrant sugar syrup, a classic Indian dessert.

Soft, creamy cheese discs soaked in sweetened milk and flavored with cardamom, topped with nuts.

Creamy, handcrafted ice cream made with fresh ingredients.

Unlimited breakfast - includes - Idli, Vada, Mysore Bonda, Pongal, Upma, Sweet, Sambar, Peanut Chutney, Coconut Chutney