Sauces complimentary

Our beautifully curated Fresh Salad Bar. Complementary with Steak Classics, New Orleans Classics, and House Favorites.

Fresh Gulf oysters with a buttery garlic sauce and squeeze of fresh lemon juice. Topped with pecorino Romano & breadcrumbs.

Broiled oysters in a Pernod, spinach, herb & cream sauce, topped with panko & parmesan.

Traditional with gruyére & big crouton.

Smoked bacon, potatoes, & oyster crackers.

Roasted garlic, sour cherry preserves, & fresh baguette.

Mustard rémoulade & house hush puppies.

Fried calamari, shrimp, & artichokes.

Crispy tortilla chips smothered in rich crawfish etouffée, roasted corn, peppers, andouille sausage, melted pepper jack, & white cheddar. Finished with creole crema, scallions, & fresh herbs.

Lightly fried, million dollar bacon, & sautéed shrimp.

Tostada chips covered in our smokehouse cheese sauce, & pulled pork or smoked chicken, baked beans, roasted corn, coleslaw, jalapenos, & Carolina BBQ.

EVOO, greek olives, roasted tomatoes, grilled sourdough or seasonal veggies.

Fresh Wagyu & angus, cheddar, grilled onions, served with fries on our brioche or multi grain bun.

Crispy Gulf shrimp, lettuce, tomato, pickles, and plenty of Creole rémoulade, piled onto warm New Orleans-style French bread. Served with fries.

Juicy prime rib thinly sliced, dipped in our house made au jus, piled high on French baguette with melted gouda & creamy horseradish sauce.

Portobello mushroom cap fresno pepper, vegan cheese, avocado, & pickles. Served with yuka fries on multi grain bun.

With pork belly, tomato, cucumber, & blue cheese ranch.

Blackened Gulf shrimp, table top greens, baby herbs, fried okra, pickled green tomato, mandarin citrus. Finished with toasted pecans & a pepper jelly vinaigrette.

Market greens with Million Dollar bacon, avocado, sweet corn, vine-ripened tomatoes, pickled red onions, candied walnuts, chopped farm egg, crispy onions, and shaved Parmigiano Reggiano. Tossed in our roasted garlic parmesan dressing.

Crusted ribeye with cracked black peppercorns, iron skillet seared, & finished with a rich cognac cream sauce. Served with Dauphinoise potatoes & seasonal vegetables.

Crusted ribeye with cracked black peppercorns, iron skillet seared, & finished with a rich cognac cream sauce. Served with Dauphinoise potatoes & seasonal vegetables.

Slowly smoked, & roasted to retain its own juices. Served with au jus, something green, & French classic dauphinoise potatoes.

Slowly smoked, & roasted to retain its own juices. Served with au jus, something green, & French classic dauphinoise potatoes.

Tender 7 oz filet, creamy cognac reduction, with something green, & French classic dauphinoise potatoes.

With something green & French classic dauphinoise potatoes.

Fire grilled A thick-cut, juicy steak prepared for two. With something green & French classic dauphinoise potatoes.

Smoked ribs, pulled pork, & roasted BBQ chicken with slaw, fries, & Carolina BBQ sauce.

With fries & something green.

Chardonnay broth, parmigiano reggiano, asparagus.

Chardonnay broth, parmigiano reggiano, asparagus.

Roasted chicken breast, red wine mustard reduction, goat cheese medallion, balsamic drizzle, sundried tomatoes, sautéed mushrooms, fettuccine, & parm cream.

Three pepper - bacon gravy, fettuccine, something green, & house hush puppy.

Spaghetti squash primavera with capers, roasted garlic, & caramelized onions.

Olive oil lemon, served with mashed potatoes, glazed asparagus, citrus beurre blanc. (Add sautéed blue crab & lemon butter +$8)

Louisiana classic with onion, celery, bell pepper, Gulf shrimp, tender crab, smoky andouille sausage, and fried okra over rice.

Gulf shrimp tossed in cajun seasoning, saltine cracker meal dusted & fried golden. Served with seasoned fries, house slaw, hush puppies, & Creole rémoulade.

Smoky andouille sausage, tender chicken, Gulf shrimp, & scallops cooked with peppers, onions, celery, & fragrant spices.

With mashed potatoes, something green, & mustard rémoulade.

Fettuccine tossed in a Creole cream sauce with Gulf shrimp, smoky chicken, sweet peppers, & Cajun holy trinity.

Rigatoni pasta, smoked red pepper, rose cream reduction, Gulf shrimp, blush wine, & andouille sausage.

With choice of butter, sour cream, cheddar, bacon, & chives.

Cinnamon + butter.

Tossed in maple glaze.