Taco Loco - New Account 901 Pine Street

Guacamole with pico de gallo

White melted cheese

Cheese dip sautéed with homemade chorizo

Spinach sautéed with a creamy cheese sauce

Avocado, garlic, and lime juice

Lettuce, tomatoes, cheese Mexican sour cream, and guacamole

Homemade corn tortillas, cilantro, and onions

Fried or grilled mahi-mahi fillet with a chipotle coleslaw

Red cabbage, lettuce, cheese, pico de gallo, and avocado

Flour tortilla, lettuce, and cheese

Lettuce, tomatoes, cheese Mexican sour cream, and guacamole

Fried or grilled mahi-mahi fillet with a chipotle coleslaw

Red cabbage, lettuce, cheese, pico de gallo, and avocado

Grilled chicken breast, melted cheese, pork belly, grilled Fresno, a creamy chipotle sauce, pico de gallo, harvest blend, and avocado slices on a brioche bun. Serve with fries

Choice of meat, layer of beans lettuce, tomatoes, avocado, queso fresco, picked jalapeños, and grilled onions, served with fries

Harvest blend, lettuce, red cabbage, heirloom tomatoes, queso fresco, and avocado slices. Choice of dressing (cheese dip, ranch, or sour cream)

Linguine pasta mixed with a creamy poblano sauce, with shrimp on top, and pork belly bits

2-8 inch flour tortillas stuffed, cover with cheese sauce, and supreme salad on top

12-inch spinach flour tortilla choice of meat, supreme salad inside, topped with cheese dip, jarocha salsa, and Mexican sour cream

4 shredded chicken flautas served on a bed of rice, with a supreme salad on top with avocado

Shrimp sautéed with onions, fingerling potatoes and celery cooked into a shrimp soup

Harvest blend, lettuce, mango pineapple, papaya, and sorted nuts drizzled with agave nectar

3 enchiladas, choice of meat, green or red sauce, topped with lettuce, tomatoes, queso fresco, Mexican sour cream, and guacamole

Harvest blend, green apple, blackberries, blueberries, raspberries, goat cheese, sorted nuts, and guava vinaigrette

16 oz grilled rib-eye steak topped with grilled shrimp smothered in a homemade chef sauce

16 oz rib-eye steak sautéed with onions, tomatoes, and fresno peppers. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Sautéed shrimp cooked in a hot chipotle garlic-pan sauce

Grilled salmon, onions, heirloom tomatoes, spinach, fresno peppers, and honey-like glaze

16 oz grilled rib-eye steak topped with grilled broccolini, mushrooms, and mozzarella cheese. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical

16 oz butterfly court rib-eye steak served with a molcajete sauce, grilled green onion, and fresno peppers. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have c

2 grilled chicken breasts topped with shrimp, spinach, and melted cheese

Sautéed shrimp in a creamy chipotle sauce

A bed of homemade tortillas chips with choice of meat covered with cheese

4 homemade tenders with 100% real chicken served with 1 side

Made with white and yellow cheese

1 quesadilla with your choice of meat and 1 side

Egg custard with a caramel topping. With a hit of coffee flavors

Mexican pastry made from deep fried dough and sprinkled with sugar. Served with a ball of ice cream

corn bread base with vanilla ice cream and grill peaches on top

Chicken, rib-eye, and shrimp. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Black Angus and sterling silver rib-eye steak. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Jumbo shrimps

2 grilled chicken breast

Homemade corn tortillas chips, choice of meat, and all fajita veggies. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Comes with 2 oz sour cream, guacamole, or pico. Tortilla based sandwich, choice of meat, and all fajita veggies. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you h

2 enchiladas or 2 flautas. Choice of sauce. Served with side rice or beans and a salad

1 chimichanga or 1 quesadilla served with a side rice or beans, and salad

2 chalupas. Choice of meat, layer of beans, lettuce, tomatoes, shredded cheese, Mexican sour cream, and avocado

Burrito supreme: with choice of meat, topped with supreme salad. Served with rice and beans

Taco salad: choice of meat, beans, lettuce, tomatoes, queso fresco, and Mexican sour cream

Arroz azteca: grilled chicken served on a bed of rice topped with cheese dip

Lunch fajitas: steak or grilled chicken, grilled tomatoes bell peppers, onions, and mushrooms. Served with rice, beans, and flour tortillas. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne

Arroz loco: grilled chicken, steak, and shrimps served on a bed of rice and topped with cheese dip. Notice cook to order: Consuming raw or undercooked meats, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain m

Crazy nachos: choice of meat on a bed of homemade corn tortilla chips topped with beans, pico de gallo, mozzarella cheese, lettuce, tomatoes, queso fresco, and Mexican sour cream, topped with cheese dip

Chilaquiles: fries cut up homemade corn tortillas cooked in green or red sauce, served with 2 fried eggs, shredded chicken, and topped with a salad (lettuce, tomatoes, queso fresco, and Mexican sour cream). Notice cook to order. Consuming raw or undercooke