tempura blue cod on a toasted brioche bun with roasted jalapeño egg remoulade, chipotle katsu sauce, arugula, pickled jalapeño, and served with shoestring fries

crispy karaage-style soy curls with spiced rice, cabbage, guacamole, black chili oil, vegan black chili mayo, sriracha, and cilantro (ve)

crispy karaage-style chicken with spiced rice, cabbage, guacamole, black chili oil, black chili mayo, sriracha, and cilantro

grilled lemongrass-marinated chicken thighs with cabbage, crispy garlic rice, pickled carrot & daikon, tamarind mayo, sriracha, crispy shallots jalapeños, and cilantro

grilled guajillo-marinated pork shoulder with black beans, grilled tomatillo arbol salsa, cabbage, grilled pineapple, crispy shallots, and arugula

black beans & melted cheese with cabbage, salsa fresca, lime crema, and sriracha (v)

chipotle-marinated prawns with spiced rice, roasted corn, pickled tomatillo salad, chipotle mayo, arugula, and cheese *served with warm prawn bisque

tempeh with korean chili sauce, mushrooms, crispy garlic rice, vegan burnt onion aioli, pickled vegetables, cabbage, and cilantro (ve)

crispy tempura pacific cod with cabbage, salsa fresca, and chipotle mayo

slow-cooked pork with grilled tomatillo arbol salsa, kale & radicchio slaw, and chicharron

grilled guajillio-marinated pork shoulder with grilled pineapple, avocado salsa, and pickled onions

grilled halloumi with edamame purée, lime-pickled onion, sunflower seeds, and cilantro (v)

tempura squash with mole verde, vegan burnt onion aioli, pickled jalapeños, sunflower seeds, and cilantro (ve)

grilled flat iron steak with pickled tomatillo salad, kale and radicchio slaw, and salsa verde

grilled lemongrass-marinated chicken thighs with cabbage, pickled carrot & daikon, tamarind mayo, sriracha, jalapeños, and cilantro

braised lamb birria with monterey jack, cheddar, charred & pickled onions, cilantro, and consommé *served on a 12-inch flour tortilla

red chorizo with chipotle crema, pickled red onion, green onion, crispy shallots, and poblano

crispy gochujang soy curls with kimchi slaw, vegan burnt onion aioli, sesame seeds, pickled vegetables, and green onion (ve)

our crispy tortilla chips served with house-made guacamole, habanero salsa, salsa verde and grilled tomatillo arbol salsa (ve)

seasoned tots. served with salsa ranch (V) *seasoning contains dairy *can be made vegan

crispy seasoned tots topped with creamy queso, salsa fresca, lime crema, and cilantro (v)

a bright tortilla soup finished with lime crema, crispy tortilla chips, avocado, feta and cilantro. served with fresh lime

served with sweet chipotle dip

our signature nachos ready for you to bake fresh at home featuring house-made tortilla chips, roasted jalapeños, cheddar, monterey jack, feta, salsa fresca, chipotle crema, cilantro (v)

our crispy tortilla chips served with house-made queso (v)

crispy tempura pacific cod with cabbage, salsa fresca, and chipotle mayo

grilled lemongrass marinated chicken thighs with cabbage, pickled carrot & daikon, tamarind mayo, sriracha, jalapeños, and cilantro

slow-cooked pork with grilled tomatillo arbol salsa, kale & radicchio slaw, and chicharron

tempura squash with mole verde, vegan burnt onion aioli, pickled jalapeños, sunflower seeds, and cilantro (ve)

grilled guajillio-marinated pork shoulder with grilled pineapple, avocado salsa, and pickled onions

grilled flat iron steak with pickled tomatillo salad, kale and radicchio slaw, and salsa verde

grilled halloumi with edamame purée, lime-pickled onion, sunflower seeds, and cilantro (v)

braised lamb birria with monterey jack, cheddar, charred & pickled onions, cilantro, and consommé *served on a 12-inch flour tortilla

red chorizo with chipotle crema, pickled red onion, green onion, crispy shallots, and poblano

crispy gochujang soy curls with kimchi slaw, vegan burnt onion aioli, sesame seeds, pickled vegetables, and green onion (ve)

crispy tempura prawns, pork chorizo, black chili oil, pickled poblanos and onions, avocado salsa and cilantro, all served in a flour tortilla with a crispy cheese crust ** $ 1 from each taco sold will be donated to Girls Forward**

crispy karaage-style soy curls with spiced rice, cabbage, guacamole, black chili oil, vegan black chili mayo, sriracha, and cilantro (ve)

crispy karaage-style chicken with spiced rice, cabbage, guacamole, black chili oil, black chili mayo, sriracha, and cilantro

black beans & melted cheese with cabbage, salsa fresca, lime crema, and sriracha (v)

grilled lemongrass-marinated chicken thighs with cabbage, crispy garlic rice, pickled carrot & daikon, tamarind mayo, sriracha, crispy shallots jalapeños, and cilantro

grilled guajillo-marinated pork shoulder with black beans, grilled tomatillo arbol salsa, cabbage, grilled pineapple, crispy shallots, and arugula

chipotle-marinated prawns with spiced rice, roasted corn, pickled tomatillo salad, chipotle mayo, arugula, and cheese *served with warm prawn bisque

tempeh with korean chili sauce, mushrooms, crispy garlic rice, vegan burnt onion aioli, pickled vegetables, cabbage, and cilantro (ve)

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cheddar & monterey jack (v)

tempura battered pacific cod served with a dipping sauce

cheddar, monterey jack, salsa fresca, lime crema

dusted with cinnamon sugar and served with dulce de leche

chocolate, ginger, cayenne

premium organic kombucha with light, crisp, and noticeably fresh-tasting flavours

mexican soft drinks made with fruit flavours and cane sugar

sparkling water

sourced and bottled in Canada and packaged in a resealable and recyclable aluminum bottle