(Vegan) Crispy baked tortilla, guacamole, pumpkin seed salsa macha, pickled red onion, kale and carrot powders (Online Orders for Take-Away only, no Dine-in)

Mexican-style shrimp cocktail with tomato, clam juice, avocado, cilantro, cucumber, and poached shrimp. Served with tostadas. (Online Orders for Take-Away only, no Dine-in)

Spicy cucumber-lime juice shrimp cocktail with, poached shrimp, cilantro, cucumber, avocado, pickled onion. Served with tostadas. (Online Orders for Take-Away only, no Dine-in)

Brisket confit, salsa goku, guacamole, onions and cilantro.

Achiote marinated grilled chicken, guacamole, onion, cilantro. (Online Orders for Take-Away only, no Dine-in)

Pork shoulder confit, guacamole, escabeche, chicharron. (Online Orders for Take-Away only, no Dine-in)

Shrimp a la diabla, melted cheese. (Online Orders for Take-Away only, no Dine-in)

Tempura fried shrimp, cabbage slaw, chile mayo. (Online Orders for Take-Away only, no Dine-in)

Tempura fried cod, cabbage slaw, chile mayo. (Online Orders for Take-Away only, no Dine-in)

(Vegan) Tempura fried mushroom, black bean puree, salsa goku, crispy kale. (Online Orders for Take-Away only, no Dine-in)

Hibiscus flower stewed in chiles, tomato, and garlic. Guacamole, pepitas, pickled onions

(Vegan) Complete and healthy meal in a box. Served with Aztec Salad, sliced avocado, grilled sweet potato, spring mix, pepitas, pickled red onion, raisins, in a citrus-achiote vinaigrette. (Online Orders for Take-Away only, no Dine-in)

1/2lb of your choice of suadero, carnitas, pollo, or fried mushroons. Served with small salsas, guacamole, onion y cilantro, cotija, and 6 tortillas. (makes about 5-6 tacos) (Online Orders for Take-Away only, no Dine-in)

Mexican street corn on the cob. Served grilled and topped with lime mayo, cotija cheese, and chile tajín powder. (Online Orders for Take-Away only, no Dine-in)

Mexican white corn served in a cup with lime mayo, cotija, and chile powder. (Online Orders for Take-Away only, no Dine-in)

Grilled sweet potatoes with pumpkin seed salsa macha, cilantro-lime aioli, and crispy kale. (Online Orders for Take-Away only, no Dine-in)

Crispy tempura fried green beans with chile mayo, lime, and tajín powder. (Online Orders for Take-Away only, no Dine-in)

(Vegan) Chilled quinoa salad with black beans, poblanos, grilled corn, tomato, onion, avocado. (Online Orders for Take-Away only, no Dine-in)

1 dozen fresh tortillas made from nixtamal from heirloom blue corn from Mexico and ground daily using a volcanic stone wet mill.

House made salsa macha with pumpkin seeds, sunflower seeds, dried herbs, spices, raisins, and chiles.

House made salsa macha with fermented black beans, garlic, and chiles japonés. Makes literally anything taste better.

Plain taco, choice of pollo, suadero, carnitas, fried fish, shrimp or mushroom

Tortilla with melted cheese. Add suadero, pollo, carnitas

Coca-Cola made with cane sugar. 355ml glass bottle

Low-calorie cola

Mexican orange soda

Mexican pineapple soda

Guava nectar drink

Mexican apple-cream soda

Fresh steeped Hibiscus tea, sugar

Fresh steeped Hibiscus tea, sugar

Fresh cucumber, lime, sugar.

Our version of a Red Beer. House mix of charred tomatoes, tomatillo, jalapeno, dried chiles, salsas negras, lime. Topped with Marble Cerveza lager and served with a chamoy-chile rim. *contains shellish (must be 21 to purchase)

A new take on a michelada. Fresh cucumber, citrus, ginger, and chile juices topped off with Marble Cerveza and served with a chamoy-chile rim. (Vegan)(must be 21 to purchase)

Mexican-style Lager, 4.5%ABV Albuquerque, NM An exquisite light Mexican-style lager with a fine toasted grain base character and subtle hop bitterness. The on-tap carbonation makes for a beautiful head and pillowy soft texture. An exceptional beer.

Our version of a Red Beer. House mix of charred tomatoes, tomatillo, jalapeno, dried chiles, salsas negras, lime. Topped with Marble Cerveza lager and served with a chamoy-chile rim. *contains shellish (must be 21 to purchase)

A new take on a michelada. Fresh cucumber, citrus, ginger, and chile juices topped off with Marble Cerveza and served with a chamoy-chile rim. (Vegan)(must be 21 to purchase)

Mexican-style Lager, 4.5%ABV Albuquerque, NM An exquisite light Mexican-style lager with a fine toasted grain base character and subtle hop bitterness. The on-tap carbonation makes for a beautiful head and pillowy soft texture. An exceptional beer. (must be 21 to purchase)

Mexican Lager

Mexican-style lager, 4.4% ABV, Mexico Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. It's modelo time, foo

Mexican-amber, 5.3% ABV, Mexico Munich-type beer with 5.3º of alcohol that offers a balanced flavor and a delicate aroma of dark malt, caramel and hops.

Mexican Lager, 4% ABV, Grupo Modelo, MX. Pours a dark amber color with a small amount of white head. Toasted grain smell. Medium body. Roasted malt flavors. Light and crushable and true to the style.

Mexican-style pilsner, 4.4% ABV, Mazatlan, Mexico Cerveza Pacífico Clara, better known as Pacífico, is a Mexican pilsner-style beer. It was first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pacífico in Mazatlán.

American IPA, 6.8% ABV, Lone Pint Brewery, Magnolia, Texas In our opinion its one of the best beers on the planet. A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine. Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable. 16.9oz

100% agave tequila, fresh lime juice, triple sec served on the rocks with a salt rim (must be 21 to purchase. age verified upon pickup) (Online Orders for Take-Away only, no Dine-in)

100% agave tequila, fresh lime juice, triple sec, hibiscus. Served with salt and limes for rim. (Online Orders for Take-Away only, no Dine-in)

Espadin mezcal, fresh lime juice, triple sec, fresh carrot, pineapple, and ginger. Served with salt rim. (must be 21) (Online Orders for Take-Away only, no Dine-in)

100% Agave tequila from Atotonilco, Jalisco is distilled from agave hillside grown at 4,620 feet elevation. A low pressure, slow agave roast creates Cimarron's bright, forward flavor, and fermentation is entirely natural using winemakers yeast.(must be 21 to purchase. age verified upon pickup)

A phenomenal smooth, spicy blanco. Siete Leguas means 'seven leagues' and was the name of Pancho Villa's favorite horse. Siete Leguas is most famous for having produced Patrón at the time when that brand was building its reputation as a high-quiality tequila. Siete Leguas is what Patrón is supposed to taste like.

Tahona-ground tequila from Felipe Camarena. Rested in American oak ex-bourbon barrels for nine to eleven months. Sweet and smoky flavor, with hints of vanilla and oak. (must be 21 to purchase. age verified upon pick up)

100% tahona crushed agave and copper distilled tequila from the original Sauza family. Other tequila sold under that brand no longer has any ties to the family of distillers. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture and has it’s own distinct character, and is not like any other tequila. (must be 21 to purchase. age verified upon pick up)

Collect them all! Verde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal a distinct smokiness.After cooking for about 5 days, the agaves are tahona-crushed before being put into 1,500 liter fermentation vats and fermented using natural yeasts. Momento Verde has a developed a reforestation policy that results in 10 new agaves being planted for every one that is harvested.

Ojo de Tigre Joven is produced with maguey Espadin from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still. served with seasonal accompaniments. (must be 21)

Rey Campero Espadin uses agave 100% Espadin that is fermented in open air with wild yeasts and aged in glass before bottling, which gives it a softer feel. many consider this to be one of the better Espadin Mezcales on the market. (must be 21 to purchase. age verified upon pick up)

Vago Elote is truly unique and tastes sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya. This is a triple distilled Mezcal. Between the second and third distillations, Aquilino Garcia Lopez adds roasted corn from his farm. The roasted corn taste shines through to the finish. Sadly, Aquilino Garcia passed away and this wonderful spirit will be gone forever once its poured.

Flor del Desierto Desert is made by third-generation producer Gerardo Ruelas in Coyame del Sotol, Chihuahua from the Dasylirion Leiophyllum plant. The sotols are cooked in shallow pits fueled by oak firewood, shredded by axe and knife, open-air fermented in below-ground tanks, and double-distilled in copper pot stills. It is savory with notes of sage smoke and leather along with an underlying salinity and finish of black peppercorn. (must be 21 to purchase. age verified upon pick up)

Mexican corn whiskey made from nixtamalized Cacahuazintle corn. 43%ABV (must be 21 to purchase. age verified upon pickup)

Abasolo corn whiskey is infused with heirloom corn on the cob along with a sweet mash of Cacahuzintle hominy. The sweet corn notes are reminiscent of dried stone fruits, fragrant herbs, roasted nuts. Tastes like a tamal dulce. (must be 21 to purchase. age verified upon pick up)

100% agave tequila, fresh lime juice, triple sec served on the rocks with a salt rim (must be 21 to purchase. age verified upon pickup) (Online Orders for Take-Away only, no Dine-in)

100% agave tequila, fresh lime juice, triple sec, hibiscus. Served with salt and limes for rim.

Espadin mezcal, fresh lime juice, triple sec, fresh watermelon. Served with salt rim. (must be 21)

100% Viura. 2019, Navarra, Spain. served by the glass (plastic cup) Certified Organic. The grapes undergo a 16 day, wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release. TASTING NOTES | Fresh, dry and delicious. Viura (also known as Macabeo, or maybe as the white wine of Rioja) expressed lively citrus and pear fruit flavors on a balanced backbone of acidity. (must be 21 to purchase. age verified upon pick up)

4% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon. 2019, Mendocino County, CA. Las Jaras Wines is owned by comedian and artist Eric Wareheim. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. Enough acid to stand up to your tacos and salsas with intense berry notes that can perfectly complement a suadero taco or grilled camote. Serve slightly chilled—this is the most refreshing red wine ever. (must be 21 to purchase. age verified upon pick up)