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  • Tadu Mission Bay

House of Tadu Ethiopian Kitchen Mission Bay

1130 4th St, San Francisco, CA
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Breakfast
Main Menu
Drink Menu

Featured Items

  • Chicken Tibs

    Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
    $16.50
  • Vegetarian Combination

    Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.
    $18.50
  • Meat Combination

    Sample plate of minchet abish, gomen besiga, and lamb alicha wot.
    $18.90

Breakfast

  • Foule

    Beans cooked with onions, garlic, tomatoes, and berbere spice with a touch of Tadu’s special butter or olive oil: served with yogurt. Add eggs for an additional charge.
    $10.50
  • Egg Firfir

    Eggs scrambled with onions, jalapenos, and Tadu’s special butter.
    $8.50
  • Special Egg Firfir

    Eggs scrambled with special tomato-berbere based sauce, onions, jalapenos, and Tadu’s special butter.
    $9.50
  • Egg Chechebsa

    Chopped flat bread (kita) and special egg firfir served with honey topping.
    $12.50

Main Menu

Appetizers

  • Sambussa

    4 pieces. Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with a tomato-based spicy dip
    $9.50
  • Timatim Fitfit

    This cold dish has diced tomatoes, onions, and spicy berbere with pieces of injera tossed in our special salad dressing. Vegetarian, vegan
    $10.50
  • House Salad

    Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.
    $11.50
  • Kitfo Wrap

    Ground beef sauteed with Tadu’s special homemade butter and spices wrapped with injera and ayib cheese -served medium rare.
    $13.50
  • Azifa Salad

    Brown lentil, peppers, and onions salad over lettuce, served with injera.
    $10.50

Veggie Entrees

  • Gomen

    Fresh collard greens sauteed with onions, garlic, and jalapenos.
    $14.50
  • Alicha Tikil Gomen

    Fresh cabbage, potatoes, and carrots cooked with turmeric sauce of onions, garlic, and ginger.
    $14.50
  • Misir Wot

    Spicy split lentil sauce made with berbere, onions, garlic, and ginger.
    $14.50
  • Shiro Wot

    Ground chickpeas and berbere cooked with onions, tomatoes, and garlic.
    $15.90
  • Kik Alicha Wot

    Chickpeas cooked with mild turmeric, onions, garlic, and jalapenos.
    $14.50
  • Key Sir

    Fresh beets and potatoes cooked with onions, tomatoes, garlic, and jalapenos.
    $14.50
  • Salad

    Green leaf lettuce salad with tomatoes, jalapenos, and onions tossed in our special salad dressing. Vegetarian, vegan.
    $11.50

Tibs Plate

  • Beef Tibs

    Cubed beef sauteed with onions, jalapenos, and tomatoes sautéed with special Tadu berbere based spices.
    $17.50
  • Chicken Tibs

    Cubed chicken sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
    $16.50
  • Lamb Tibs

    Cubed lamb sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
    $18.50
  • Tofu Tibs

    Cubed tofu sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
    $15.50
  • Mushroom Tibs

    Cubed mushroom sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
    $15.50
  • Eggplant Tibs

    Cubed eggplant sauteed with onions, jalapenos, and tomatoes sauteed with special Tadu berbere based spices.
    $15.50

Kitfo Plate

  • Regular Kitfo

    Ground beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.
    $17.50
  • Special Kitfo

    Ground beef mixed with homemade butter and spices (onions and jalapenos for special kitfo). Cooked rare, medium rare, or well done. Served with Ayib- cheese, gomen and salad.
    $18.50
  • Kitfo Sandwich

    round beef mixed with homemade butter and spices. Cooked rare, medium rare, or well done. Served with ayib cheese, gomen and salad.
    $16.50

Firfir Plate

  • Firfir Beef Berbere Banatu

    Small pieces of injera tossed in beef berbere, based sauces cooked with tomatoes, onions, garlic, and ginger.
    $17.50
  • Firfir Lamb Alicha Banatu

    Small pieces of injera tossed in lamb turmeric-based sauces cooked with tomatoes, onions, garlic, and ginger.
    $17.50
  • Firfir Vegetarian Banatu

    Small pieces of injera tossed in veggie chickpeas based sauces cooked with tomatoes, onions, garlic, and ginger.
    $16.00

Tadu's Speciality Entrees

  • Vegetarian Combination

    Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot.
    $18.50
  • Meat Combination

    Sample plate of minchet abish, gomen besiga, and lamb alicha wot.
    $18.90
  • Gomen Besiga

    Collard greens slow cooked with tender lamb cubes, garlic, onions, peppers, and homemade butter.
    $17.50
  • Beef Mushroom Tibs

    Cubed beef tibs with mushroom, onions, tomatoes, bell peppers and spiced with berbere.
    $18.75
  • Bozena Shiro

    Ground chickpeas sauce slow cooked with chunks of beef, onions, tomatoes, peppers, garlic,
    $18.00
  • Minchet Abish Wot

    Ground beef and bereber sauce flavored with garlic, ginger, onions, and jalapenos.
    $17.50

SIDE ORDER

  • SIDE VEGGIE

    $7.00

Drink Menu

Beverages

  • Telba (Flax Seed/ Honey Smoothie)

    $3.00
  • Tea (Sweet Spices)

    $2.75
  • Can Of Soda

    $2.75
  • Apple Juice

    $3.50
  • Bottled Coke and Jarritos

    $4.50
  • Coffee (Yirgachefe)

    $3.50
  • Coffee (Red Sea)

    $3.50
  • Coffee (Tadu Blend)

    $3.50
  • Sparkling Water

    $3.00
  • Bottle of water

    $2.50

Beer

  • Ethiopian Beer

    $7.00

Wine by Bottle

  • Pinot Noir (Poppy) BTL

    $42.00
  • Cabernet BTL

    $34.00
  • Chardonnay BTL

    $34.00
  • Sav Blanc BTL

    $40.00
  • Honey Wine BTL

    $38.00

Tadu Mission Bay Location and Ordering Hours

(415) 655-9344
1130 4th St, San Francisco, CA 94158
Open now • Closes at 9PM
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