Tahk Omakase Sushi Steamboat Springs, CO

12 oz Bottle

16.9 oz bottle

Bigeye tuna, Scottish salmon, hamachi, avocado (5 pcs)

Canadian snow crab with blanched asparagus inside topped with Scottish salmon, thinly sliced lemon and Yuzu flying fish roe (8 pcs)

Spicy tuna and tempura asparagus, topped with Scottish salmon and Bigeye tuna. Garnished with marinated salmon roe (8pcs).

Scottish salmon, Japanese mayo, chili oil, five spice, avocado, roasted sesame seeds (6pcs)

Bigeye Tuna, Japanese mayo, chili oil, five spice, cucumber, roasted sesame seeds (6pcs)

Tempura sweet potato and avocado inside out, with roasted sesame seeds and homemade eel sauce (5pcs)

Cucumber, avocado, roasted sesame seeds (6pcs)

Junmai Daiginjo. Semi-dry and fragrant. A refreshing engaging round flavor.

Junmai Daiginjo Nigori. Expert balance between sweetness and dryness.

Junmai Ginjo. Dry and light. Delicate aroma, with a clean aftertaste.

Junmai Taru. Dry, fragrant and light. Cedar aroma, soft and bright flavors.

Junmai Ginjo. Semi-dry, fragrant and light. A gentle, fruity aroma.

Junmai Nigori. Sweet and rich. Silky smooth and smartly chic.

Junmai Daiginjo. Sweet and light. A large presence of flavor and lively aroma.

Junmai. Complex, well balanced and smooth.

Junmai. Dry and light, a reserved aroma with gentle rice notes.

Soybeans blanched and served with Japanese sea salt.

Marinated chicken thigh that has been lightly deep fried with cornstarch served over shredded cabbage with sweet vinegar sauce and a lemon wedge.

Pork and vegetable pan seared dumplings, steamed in sake and served with ponzu sauce (5pcs)

Marinated sesame seaweed salad, garnished with tosaka and roasted sesame seeds.

Lightly deep fried jumbo tiger shrimp served with hot tempura broth dipping sauce. (4pcs)

Slices of fish over sushi rice. 2 pc

Slices of fish on their own. 3pc

22 oz can

Japanese snapper, scallops, cucumber, daikon sprouts, Serrano pepper, miso chili sauce, shiso leaf, yama gobo. (5pc)