The Tailor's Son

veal and pork milanese meatballs, fonduta parmigiano

rosemary, sea salt, olive oil

tartare, tonnato, caperberry, horseradish

fuyu persimmon, candied walnuts, olive oil

salt cod, potato, lemon, confit garlic

duck liver pâté, pickled shallot, huckleberry marmellata

anchovy, soft boiled egg, parmigiano-reggiano, pangrattato

grilled asparagus, brown butter fried egg, parmigiano

bloomsdale spinach, truffled pecorino, hazelnut

pork ragu, anchovy, chard, sofrito, parsley, pecorino

veal, pork, parmigiano-reggiano

squid ink, gulf shrimp, n'duja, caper, garlic, lemon, chili

saffron, parmigiano-reggiano

zucchini blossoms, summer squash heirloom tomatoes, oregano, basil parmigiano-reggiano

pan fried veal chop, arugula, cherry tomato, spring onion

mascarpone, ricotta, strawberry, pistachio

guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil

crème anglaise, whipped mascarpone