Tajima College Heights

Hard Kombucha, 8% ABV

Lager, 5% ABV

Rice Lager, 5% ABV

Vanilla Cream Ale, 5% ABV

Ale Smith Brewing Co. Blonde Ale ABV 4.7%

Amerian IPA, 7.7% ABV

German Pilsner, 4.9% ABV

Belgium-Style White Ale 5.4% ABV

American IPA, 7.5% ABV

Rice Lager 5% ABV

New England IPA, 6.5% ABV

IPA, 7.2% ABV

Irish Red Ale, 5.8% ABV

Grilled Spam on top of Rice with sweet sauce wrapped with Nori.

Mexican inspired bun with housemade Carnitas, and Diced Onions topped with Cilantro and Chili Oil.

Mexican inspired bun with Chicken Chashu, and Diced Onions topped with Cilantro and house special sauce.

Mexican inspired bun with Karaage, and Baby Spinach topped with Cilantro and house special sauce.

Mexican inspired bun with grilled Salmon, and diced Onions topped with Cilantro and house special sauce.

Mexican inspired bun with deep fried Tofu, and Baby Spinach topped with Cilantro and house special sauce.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Pan fried pork dumplings served with gyoza sauce.

Pan-fried vegetable dumplings served with Gyoza sauce.

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

Deep fried Cream Cheese in wonton skin served with sweet & sour sauce.

Sautéed sweet chili peppers with Garlic.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo

Crispy chicken with chili and teriyaki sauce.

French fries.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Fried Garlic Chips, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Vegetable Soy-based Broth, Spinach Noodles, Deep Fried Tofu, Wood Ear Mushrooms, Baby Spinach, Corn, Baby Bok Chow, Roasted Cherry Tomatoes, and Sesame Seeds, topped with Truffle Oil

Original Pork Bone broth, mixed with special Miso Paste, Egg noodles, sauteed Garlic Shrimp, ½ Ramen Egg, Wood Ear Mushrooms, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.

Extra Noodles

Stir fry Chicken mixed with Teriyaki sauce, served with White Rice, Broccoli and mixed Vegetables.

Salmon, Spicy Mayo, Sesame seeds, Edamame, Seaweed Salad, Wonton Crunch, and Seaweed, over Rice.

Spicy Tuna, Spicy Mayo, Sesame Seeds, Edamame, Seaweed Salad, Crunchy Wonton, and Seaweed over Steam Rice.

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Shrimps, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Pork Chashu, Green Onions, 1/2 Ramen Egg, and Sesame Seeds, served on top of White Rice.

Steam White Rice.