Tajima East Village

Organic Hard Kombucha Temecula farm-fresh blood oranges and a hint of organic mint to create a tangy, yet soothing sip of sunshine. 6%, ABV

Hard Kombucha w/ activated charcoal Probiotic & Gluten-Free Coconut, Pineapple, Orange, & Nutmeg 12 oz. 6% ABV

Hard Cider, 5% ABV

Blood Orange Infused Imperial Pale Ale 7.2 % ABV

American Cream Ale, Made with Madagascar Vanilla Bean to give it that "cream soda" feel 5% ABV

New England IPA Smooth & creamy mouthfeel from oats & wheat, bright aromas of citrus & gooseberry rise to the surface for an exceedingly aromatic IPA. 6.5%, ABV

Nigori Sake Sweet, rich, and full body nigori sake 21% ABV

Grilled Spam on top of Rice with sweet sauce wrapped with Nori.

Mexican inspired bun with housemade Carnitas, and Diced Onions topped with Cilantro and Chili Oil.

Mexican inspired bun with Chicken Chashu, and Diced Onions topped with Cilantro and house special sauce.

Mexican inspired bun with Karaage, and Baby Spinach topped with Cilantro and house special sauce.

Mexican inspired bun with grilled Salmon, and diced Onions topped with Cilantro and house special sauce.

Mexican inspired bun with deep fried Tofu, and Baby Spinach topped with Cilantro and house special sauce.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Pan fried pork dumplings served with gyoza sauce

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

Brussels Sprouts cooked in tempura style and served with house Butter sauce.

Sauteed sweet chill peppers with garlic

Sushi rice, sesame seeds, Japanese seaweed, and Salmon.

Sushi rice, sesame seeds, Japanese seaweed, and Spicy tuna with spicy mayo.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo.

Spicy and sour pickled Napa Cabbage.

French fries.

Brothless Ramen with Sesame based, Ground Pork, 1/2 Ramen Egg, Baby Bok Choy, Corn, Shelled Edamame, Fried Garlic, Cut Nori, Sesame Seeds, and Lime.

Original Tonkotsu Pork Bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Fried Garlic Chips, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Vegetable Soy-based Broth, Spinach Noodles, Deep Fried Tofu, Shiitake Mushrooms, Baby Spinach, Corn, Baby Bok Chow, Roasted Cherry Tomatoes, and Sesame Seeds, topped with Truffle Oil

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds

Salmon, Spicy Mayo, Sesame seeds, Edamame, Seaweed Salad, Wonton Crunch, and cut Seaweed, over steamed Rice

Spicy Tuna, Spicy Mayo, Sesame Seeds, Edamame, Seaweed Salad, Crunchy Wonton, and Seaweed over Steam Rice.

Pork Chashu, Rice, Egg, Mixed Veggies, Sesame Seeds, and grilled Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Pork Chashu, Green Onions, 1/2 Ramen Egg, and Sesame Seeds, served on top of White Rice.

Churros dusted with a cinnamon and sugar coating.