Tajima North Park

16oz can

Japanese soda with a codd-neck marble locked in the packaging glass bottle. Some describe this as cotton candy flavor soda!

Nova Kombucha Co. Hard Kombucha 6% ABV

Mother Earth Brewing Co., Cream Ale, 5.2% ABV

Societe Brewing Co., IPA, 7.5% ABV

American IPA 7% ABV

Abnormal Beer Co., Hazy IPA, 6.9% ABV

Eppig Brewing Co. German Lager 6% ABV

Stone Brewing Co. Salt & Lime Lager 4.7% ABV

Rouge Brewing Co. Brown Ale 5.6% ABV

Hana Awaka (Sparkling Flower) is a refreshing, fizzy sake with hints of tangy sweetness. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Enjoy in a champagne glass! (250 ml & 7% ABV)

Creamy & smooth sake (300ml & 10% ABV)

House filtered sake

House cold unfiltered sake

Tajima signature house-made flavored sake

Tajima signature house-made flavored sake

Mexican inspired bun with housemade Carnitas, and Diced Onions topped with Cilantro and Chili Oil.

Mexican inspired bun with Chicken Chashu, and Diced Onions topped with Cilantro and house special sauce.

Mexican inspired bun with Karaage, and Baby Spinach topped with Cilantro and house special sauce.

Mexican inspired bun with grilled Salmon, and diced Onions topped with Cilantro and house special sauce.

Mexican inspired bun with deep fried Tofu, and Baby Spinach topped with Cilantro and house special sauce.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Pan fried pork dumplings served with gyoza sauce.

Pan fried vegetable dumplings severed with gyoza sauce.

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

Brussels Sprouts cooked in tempura style and served with house Butter sauce.

Spicy Tuna with spicy mayo, Rice, Sesame Seeds, and Japanese seaweed.

Seaweed and sesame seeds

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu, Chicken and Pork broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Fried Garlic Chips, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Vegetable Soy-based Broth, Spinach Noodles, Deep Fried Tofu, Wood Ear Mushrooms, Baby Spinach, Corn, Baby Bok Chow, Roasted Cherry Tomatoes, and Sesame Seeds, topped with Truffle Oil

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.

Extra Noodles

Salmon, Spicy Mayo, Sesame seeds, Edamame, Seaweed Salad, Wonton Crunch, and cut Seaweed, over steamed Rice.

Spicy Tuna, Spicy Mayo, Sesame Seeds, Edamame, Seaweed Salad, Crunchy Wonton, and Seaweed over Steam Rice.

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Karaage, shred Cabbage, Green Onions, and Sesame Seeds, topped with Spicy Mayo, served on top of White Rice.

Pork chashu, Green Onions, 1/2 Ramen Egg, and Sesame Seeds, served on top of White Rice.

Steam White Rice.

Sushi Rice.

Churros dusted with a cinnamon and sugar coating.