Taki Japanese Steakhouse 2677 86th Street

Crab, avocado, and cucumber

Shrimp tempura, crab, and cucumber with spicy sauce, cooked

8 oz

6 pieces. Deep-fried gyoza

Deep-fried tofu served with a light sauce

3 pieces. Strips of all-white breast meat deep-fried with our special extra-light batter and served with our own tempura sauce

A crab meat, green onion, and cream cheese egg roll. A Taki original!

Large soybeans steamed and lightly salted. Served warm, in the pod

Japanese-style grilled calamari served with ponzu sauce

6 pieces. Japanese-style pork and vegetable dumplings, hand-wrapped in our kitchen. Pan-fried and then steamed

3 pieces. Large shrimp deep-fried with our special extra-light batter and served with our own tempura sauce

Fried dumplings stuffed with shrimp and scallions

Large soybeans steamed and lightly salted. Served spicy, in the pod

Strips of squid steak breaded and deep-fried katsu-style

Battered Japanese snack filled with diced octopus, tempura scraps, pickled ginger, and green onion

Sautéed mushrooms with Taki's original teriyaki sauce

5 pieces. Assorted vegetables deep-fried with our special extra-light batter and served with our own tempura sauce

Vanilla ice cream wrapped in cake, and then batter-fried. Served with strawberry sauce and whipped cream

Japanese rice cake. Ask about available flavors

Shrimp

Yellowtail

Surf clam

Squid

Salmon roe

Fried tofu pouch white rice inside

Tuna

Smelt roe

Mackerel

Salmon

Chopped scallop, green onion, and spicy mayo

Red snapper

Octopus

Egg custard

Flying fish roe

Freshwater eel

Avocado

Crab, avocado, and cucumber

Cucumber

Veggies, egg, crab, and more

California with smelt roe

Crab

Yellowtail with scallions

Salmon and cream cheese

Salmon

Spicy yellowtail

Salmon with spicy sauce and cucumber

Tuna with spicy sauce and cucumber

Pickled daikon

Tuna

Eel, cooked

Salmon, crab, cucumber, and masago

Shrimp tempura, crab, and cucumber with spicy sauce, cooked

Eel with avocado on top, cooked

California with assorted fish/masago on top

Shrimp tempura, cooked

California with eel on top, cooked

Soft shell crab, crab, and veggies, cooked

Salmon, crab, and tempura

Eel with cream cheese and tempura, cooked

Salmon with cream cheese and tempura, cooked

6 pieces

9 pieces

15 pieces

Squid, veggies, vinegar, and more

Seaweed, sesame oil, and more

Spicy fresh tuna

Crab, veggies, and spicy mayo

Lots of fish | 5 different varieties of fish and snow crab meat topped with masago

Seasoned beef, cream cheese, & asparagus, rolled in crunchies and topped with eel sauce

Way bigger & crazier! The crazy roll with cucumber & spicy tuna

Fiery fusion at its finest! Hamachi, cilantro, & jalapeño, topped with wasabi tobiko (flying fish roe)

Tempura fried crab and snow crab mixed with Japanese mayo, rolled in crunchies and covered with masago

Tuna, salmon, & hamachi, covered with masago

A house favorite! Salmon & hamachi, tempura fried, served with d-rock dipping sauce - slightly sweet but spicy enough to make you hot!

Crab, cucumber, and shrimp tempura topped with eel, tuna, and finished up with tobiko on top

Shrimp tempura roll, topped with spicy tuna

Fried tofu, gobo, and veggie-picked

5 pieces and baked with the topping of scallop, crab, cream cheese, & spicy sauce mixture

Baked salmon, raw salmon, asparagus, cream cheese, & spicy sauce rolled in crunchies

Grilled yellowtail collar served with homemade ponzu sauce. Ask for availability

Eel, shrimp tempura, tamago, avocado, & cucumber, wrapped in soy paper, drizzled with eel sauce. Two thumbs up!

Spicy salmon, eel, crab, avocado, & cream cheese. Tempura fried and topped with spicy mayo, masago, and green onions

A towering roll! Tempura soft shell crab, shrimp tempura, eel, & snow crab mixed with Japanese mayo and wrapped in soy paper, topped with eel sauce

2 pieces

Eel, spicy tuna, cucumber, & avocado, rolled in crunchies, topped with spicy mayo & eel sauce

Spicy salmon, spicy tuna, and avocado compressed with rice and topped with spicy sauce

Tempura fried crab and cream cheese roll, topped with special spicy tuna and crab mixture and finished off with a lotus root chip

Soft shell crab, spicy tuna, avocado, & spicy sauce wrapped in soy paper

Large appetites only! Soft shell crab, shrimp tempura, eel, spicy salmon, & avocado covered with masago and topped with spicy sauce

Spicy tuna roll, covered with hamachi and white tuna

Spicy tuna, cucumber, tempura salmon, & hamachi (yellowtail)

Warning! Hot hot hot! Spicy tuna, spicy salmon, & jalapeño covered with 5 different varieties of fish, then topped with every spicy sauce in the house!

Fried salmon skin with gobo, lettuce, cucumber, and takun sprouts

Avocado, spicy crab mix with scallions, crunchies inside, salmon, avocado, tobiko, spicy mayo, and eel sauce outside

A large, feel-good roll! Eel, shrimp tempura, spicy salmon, smoked salmon, cream cheese, & cucumber served with d-rock sauce

Smoked salmon & cream cheese, covered with masago

Egg, crab, and veggies, wrapped with cucumber outside and served with ginger dipping sauce

Spicy salmon, tuna, and cucumber, covered with assorted tobiko

Spicy salmon roll wrapped with seared salmon, served with ponzu sauce

Spicy tuna roll wrapped with seared tuna, served with ponzu sauce

Seasoned beef, shrimp tempura, & cream cheese, rolled in crunchies and topped with eel sauce

Shrimp tempura & avocado, topped with eel

Two half avocado filled with spicy scallop, spicy tuna topped with salmon roe and served with rice on side

Scallop, crab, cilantro, & jalapeño, tempura fried, topped with spicy eel sauce

Eel, avocado inside roll topped with Japanese mayonnaise sauce and baked

Tuna, mango, cucumber, avocado, & cream cheese, topped with mango cream sauce

Seared tuna served with ponzu sauce

Explosively delicious! A spicy, creamy blend of scallops, crab, scallion, & masago baked on top of a California roll

Tuna, salmon, yellowtail, crab, and cream cheese inside and light tempura topped with Alaskan crab meat and masago

Spicy tuna, avocado, cucumber, cream cheese, and bacon inside and outside with spicy and eel sauce drizzled on top of it

8 oz

8 oz

8 oz

8 oz

8 oz

10 oz

New York strip, chicken, and shrimp

New York strip, chicken, and scallops

12 oz New York strip & shrimp

Shrimp, scallops, and lobster

Thinly sliced steak marinated in our special blend of spices, then seared on the grill. Served on a bed of sautéed onions, mushrooms, and broccoli

Selected vegetables, tofu, noodles, and thinly sliced beef simmered to perfection in taki's own sukiyaki sauce

A combination of shrimp and vegetables battered and deep-fried

A combination of chicken and vegetables battered and deep-fried

Assorted vegetables are battered and deep-fried

A combination of scallops, shrimp, and vegetables battered and deep-fried

A whole chicken breast served katsu-style

Assorted vegetables are stir-fried with noodles

Marinated baked chicken stir-fried with noodles and vegetables

Sautéed beef stir-fried with noodles and vegetables

Sautéed shrimp stir-fried with noodles and vegetables

375 ml

375 ml