El Taller & Cafe Azteca 275 Essex St.

Choice of Protein/Meat, Lettuce, Onions, Tomatoes, Avocado, Jalapeño, Chiptole Mayonnaise, Tripoli Bread, Choice of Side (Fries, Sweet Potato Fries, Tostones).

Double Fried Plantain bathed in Special Marinade served with MayoKetchup.

Double Fried Plantain bathed in Special Marinade served with MayoKetchup.

Eight slices of buttery Tripoli bread.

Spicy Cheese Dip with Chips.

Tomato, onion, and fresh spinach in a creamy Melinda Salsa served with Tripoli bread.

An Avocado Dip with Chips.

Choice of Beans (Black or Pinto Refried Beans), topped with Tomatoes, Onions, Green Peppers, Jalapeños, Parsley Cheese, Sour Cream and Guacamole.

Sweet tostones topped with pinto beans, pico de gallo, and guacamole.

Tostones are topped with pulled pork cooked with jalapeno and onion and finished with blue cheese and avocado.

Three Flour Tortillas stuffed with Chicken and Cheese are rolled and Fried, served with a side of guacamole, sour cream, and salsa.

Two Green Chile Peppers stuffed with Cheese, Battered Egg, topped with Red Tomato Salsa.

Shrimp lightly battered and fried, served with a cilantro ranch dressing.

Served with mayoketchup.

Spicy cheese dip with Habanero pepper flakes served with chips.

Spicy cheese dip with chipotle pepper flakes served with chips.

Choose from tostones, french fries, sweet fries, chicken tenders, salsa and chips, and bread with olive oil.

Fries topped with cheese and bacon.

Sautéed jalapeño peppers and onions. For people who crave spicy food.

Chips topped with beans, enchilada salsa, tomato, green pepper, onion, cheese, sour cream and guacamole. Your choice of ground beef or shredded chicken.

Eggs, Tomatoes, Onion, Jalapeño, Green Peppers, Corn Tortilla Chips, Monterrey Jack Cheese, Scrambled with Chipotle Salsa and Served with Black Refried Beans.

Corn Tortilla chips in a brothy Morita topped with black beans, scrambled eggs, choice of salsa

Eggs, tomato, green peppers, onion, Monterrey jack cheese, avocado, wrapped in a flour tortilla, server must ask for a choice of salsa

Eggs, Bacon, Potato, Jalapeño, Onion, Cheddar Cheese, Avocado, Cilantro, wrapped in a Flour Tortilla, side of Morita Salsa

Eggs, Steak or Chicken, Onion, Red Peppers, Green Peppers, Monterrey Jack Cheese, and Black Beans, wrapped in a Flour Tortilla, side of Morita Salsa.

Egg Whites, Spinach, Mushrooms, Green Peppers, Feta Cheese, Avocado, Black Beans, Wrapped in a Flour Tortilla, served with Morita Salsa.

Omelet-style, tomato, green peppers, onion, avocado, red onion, jalapeño, chipotle mayo and lettuce, choice of salsa

Three Corn Tortillas, Omelette-Style Eggs, Veggies, Avocado, Choice of Salsa.

White Rice, Carrots, Onions, Jalapeños, Zucchini, Smer Squash, Topped with Cilantro and Morita Salsa.

Chicken, White Rice, Onion, Jalapeños, Topped with Cilantro and Morita Salsa.

Beef and Bean Chili topped with Monterrey Jack Cheese, Corn Tortilla Chips, and Sour Cream.

Arugula Lettuce, Cherry Tomato, Avocado, Feta, Toast and topped with a Balsamic Glaze.

Mixed greens, tomatoes, cucumbers, green peppers, avocado, and red onions. Topped with tostones. Served with toast, and your choice of dressing.

Mixed greens served with tomato, cucumber, green pepper, and avocado.

Lightly fried tortillas are served in salsa topped with Monterrey jack cheese.

Lightly fried tortillas served with black beans, feta cheese, cilantro, and salsa verde. Topped with a sunny side egg.

Lightly fried tortillas serve with black beans and salsa.

Iceberg lettuce, green pepper, tomato, and onion, served in a crispy tortilla shell with cilantro ranch dressing and shredded Monterrey Jack cheese.

Served with peppers, onions and one side.

Sauteed with onion, and peppers. Served with white rice and salad. Sides can be exchanged.

Sauteed chicken and shrimp, fresh jalapeno, cherry tomato, white onion, and a coconut morita salsa. Served with white rice and black beans.

Sauteed chicken, red onion, mushrooms, chopped tomato in a coconut sauce.

Sauteed chicken, potato, white onion, and salsa chipotle. Served with white rice and black beans.

Sauteed chicken, with fresh spinach, chopped tomato, creamy melinda sauce, shredded cheese on a bed of rice.

Sauteed chicken lightly breaded in a creamy poblano sauce with chopped tomato and white onion. Served with a side. House Favorite!

Sauteed chicken in a chipotle salsa, served over a bed of rice.

Sauteed chicken, red onion, and mushrooms in a creamy chipotle salsa with shredded cheese on top. Served with a side.

Sauteed chicken cooked in white wine with fresh spinach, chopped tomato, and onion. Served on a bed of rice.

Dark meat chicken served on a bed of rice, topped with mole sauce.

Three flour tortillas stuffed with shredded chicken and cheese. Fried crispy. Served with a side.

Sauteed chicken and shrimp, potato, and white onion, in a jalapeno salsa. Served with a side.

Sauteed chicken and cactus in a salsa verde. Served with a side.

Sauteed steak, onion and pepper served with a side.

Sauteed steak, onion, and peppers. Served with white rice and salad. Sides can be exchanged.

Sauteed steak with potato, mushrooms, and onions in a creamy morita salsa. Served with sides.

Sauteed Steak, potato, and onion in a tequila habanero sauce. Served with a side.

Sauteed steak, mushrooms, chopped tomato, onion in a serrano salsa with cilantro. Served with a side.

Sauteed steak, shrimp, onion and jalapeno. Served with a cheese enchilada topped with morita salsa, guacamole, pico de gallo. Served with a side.

Sauteed steak in a red salsa. Served with a side.

Sauteed steak and shrimp, with mushrooms and cilantro in a morita salsa. Served with a side.

Sauteed steak with chopped onion in a chipotle salsa. Served with a side.

Sauteed shrimp, onion, and cherry tomatoes in a chipotle sauce. Served with white rice and toast.

Sauteed shrimp, mushrooms, red onion, and parsley in a white wine sauce. Served with white rice and tostones.

Sauteed shrimp, mushrooms, white onion, chopped tomato, and sour cream. Served with a side.

Sauteed shrimp, mushrooms, cilantro, and tequila with a salsa habanero. Served with a side.

Sauteed shrimp, red onion, spinach, green salsa, and white wine. Served on a bed of rice.

Sauteed shrimp in a creamy poblano pepper sauce. Served with rice and beans.

Cod and shrimp, red onion, cauliflower, and tomato, in a coconut sauce. Served with rice and beans.

Salmon and shrimp with capers, red onion, and fresh spinach in white wine sauce. Served with rice and beans.

Salmon and shrimp with red onion and spinach in a morita salsa. Served with rice and beans.

Sauteed Shrimp and mushrooms in a creamy chipotle salsa. Served with rice and beans.

Sauteed shrimp, onion, and pepper, served with avocado and a side.

Sauteed shrimp, onion, and peppers served with avocado, salad, and white rice. Two sides can be exchanged.

Sauteed chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed steak, chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed steak, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Grilled steak, guacamole, pico de gallo, corn tortillas, rice and beans.

Sauteed shrimp, chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed shrimp, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed shrimp, steak, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed vegetables, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Sauteed shrimp, steak, chicken, onion, and peppers served with sour cream, pico de gallo, flour tortillas, rice, and beans.

Two green chile peppers stuffed with cheese, battered with egg, and topped with a creamy chipotle salsa with mushroom slices. Served with rice and beans.

Two green chile peppers (stuffed with cheese and battered with egg) shrimp, and mushroom, topped with a creamy morita sauce. Served with rice and beans.

Two green chile peppers stuffed with cheese, battered with egg, topped with salsa ranchera. Served with rice and beans.

Flour tortilla stuffed with a small amount of refried beans, chopped onion, tomato and pepper, shredded dark meat chicken, and cheese. Topped with sauce and cheese.

Flour tortilla stuffed with a small amount of refried beans, chopped onion, tomato and pepper, fajita-style chicken, and cheese. Topped with sauce and cheese.

Flour tortilla stuffed with a small amount of refried beans, chopped onion, tomato and pepper, ground beef, and cheese. Topped with sauce and cheese.

Flour tortilla stuffed with a small amount of refried beans, chopped onion, tomato and pepper, carne asada (steak), and cheese. Topped with sauce and cheese.

Flour tortilla stuffed with a small amount of refried beans, chopped onion, tomato and pepper, fajita-style steak, and cheese. Topped with sauce and cheese.

Flour tortilla stuffed with a small amount of refried beans, steak tinga (sauteed shredded steak, onion, and chipotle sauce), and cheese. Topped with sauce and cheese.

Flour tortilla stuffed with a small amount of refried beans, sautéed veggies, and cheese. Topped with sauce and cheese.

Choice of Protein/Meat, Lettuce, Onions, Tomatoes, Avocado, Jalapeño, Chiptole Mayonnaise, Tripoli Bread, Choice of Side (Fries, Sweet Potato Fries, Tostones).

Chicken, Red Onions, Jalapeños, Avocado, Parsley, Chipotle Mayonnaise, Choice of Side (Fries, Sweet Potato Fries, Tostones).

Buffalo Fried Chicken, Tomatoes, Onion, Avocado, Jalapeños, Chipotle Mayonnaise, Choice of Side (Fries, Sweet Potato Fries, Tostones).

Pulled Pork, Jalapeños, Cilantro, Carrots, Potatoes, Avocado, Lettuce, Monterrey Jack Cheese, Chipotle Mayonnaise, Choice of Side (Fries, Sweet Potato Fries, Tostones).

Open-Faced Sandwich on Tripoli Bread, Refried Beans, Monterrey Jack Cheese, Choice of Salsa.

Black beans, rice, and stir-fried veggies with your choice of salsa. (chipotle, salsa verde, and morita)

Red peppers, potato, carrots, and white onions in a coconut morita salsa, served over white rice and black beans.

Zucchini and summer squash, corn, tomato, jalapeno, and onion, in creamy sauce. Served with toast.

Double fried plantains bathed in our special secret marinade, served with mayoketchup.