Talula's Pizza
Drinks To Go
To- Go Cocktails
Wines
- Bottle Cascina Ebreo Rosso$42.00
(85% dolcetto,10% barbera,5% Nebbiolo) Piedmont, Italy, 2021 The Dolcetto and Barbera are pressed together, while the Nebbiolo is included during malolactic fermentation. Spontaneous fermentation takes place with 25-30 day maceration in steel. The wine is aged in Austrian oak for four months and another 6 months in bottle before release.
- Bottle Citto Toscana$45.00
- Las Jaras Red Waves 250ml Can$20.00Out of stock
(Zinfandel & Grenache Field Blend) - 375ml Can Las Jaras, Mendocino, Green Valley Solano & Suisuin Valley, California, 2021 Las Jaras is a collaboration between long-time California winemaker Joel Burt and comedian Eric Wareheim (of Master of None and Tim & Eric). The grapes in Waves undergo carbonic maceration, a process by which almost no juice comes into contact with the skins and stems. This results in lighter, fruitier, less tannic red wine. 25% of the blend was aged in oak, adding some warm spice notes to the mix. Slightly effervescent, light-bodied and full of dark fruits results in a perfect summer sipper!
- Bottle Glou d'Etat$58.00
Jolie Laide, Sonoma, California, 2022 Glou d’ Etat is a light summer-crusher of a red wine made in a fun and irreverent style inspired by many of our favorite European wines. Foot stomped and whole-cluster fermented with a slightly shorter maceration time creates a wine that is lighter in style, while preserving lovely aromatics. A lower tannin profile makes it perfect as a fresh and youthful red wine to drink slightly chilled. Cranberry, orange, dried flowers and earth tones finished with balanced acidity and light tannins.
- Bottle Il Lupo (Litro Rosso)$38.00
- Bottle Prima Piuma Monferatto$35.00
- Bottle Bellande Pinot Gris$48.00
- Bottle Trousseau Gris$68.00
Jolie Laide, Sonoma, California, 2021 Founded originally in 2010 by Scott Schultz, and later joined by his partner Jenny Schultz, they work with a handful of organic farmers to create some really fun and interesting wines. Jolie-Laide roughly translates to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful. In addition to their use of near-extinct varietals, all of their wines are whole-cluster fermented with native yeasts, gently foot crushed and aged in neutral oak. Notes of citrus, apples, almonds, and fresh herbs.
- Bottle Allumea$38.00
- Bottle Salad Days$38.00
- Bottle Mongarda Colli Trevigiani Prosecco col Fondo (Glera)$44.00Out of stock
Mongarda, Veneto, Italy, 2018 - Aromatic, with notes of tart citrus, ripe peaches, and soaring acidity.
- Bottle Zilla Mina Rose$36.00
- Bottle Vai Lambrusco$36.00
- Bottle Pink Wine$44.00
Skull Wines, Contra Costa & Lodi, California, 2021 The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family-owned, organically farmed vineyards and engaging in simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete vats, and ageing takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid and fresh wines, naturally. Light, crisp, and refreshing in style, the skull on the label is white when room temp and neon pink when cold and ready to drink!