- Cascina Ebreo Rosso Bottle$42.00
(85% dolcetto,10% barbera,5% Nebbiolo) Piedmont, Italy, 2021 The Dolcetto and Barbera are pressed together, while the Nebbiolo is included during malolactic fermentation. Spontaneous fermentation takes place with 25-30 day maceration in steel. The wine is aged in Austrian oak for four months and another 6 months in bottle before release.
- Citto Toscana Bottle$45.00
- Las Jaras Red Waves 375ml Can$24.00
(Zinfandel & Grenache Field Blend) - 375ml Can Las Jaras, Mendocino, Green Valley Solano & Suisuin Valley, California, 2021 Las Jaras is a collaboration between long-time California winemaker Joel Burt and comedian Eric Wareheim (of Master of None and Tim & Eric). The grapes in Waves undergo carbonic maceration, a process by which almost no juice comes into contact with the skins and stems. This results in lighter, fruitier, less tannic red wine. 25% of the blend was aged in oak, adding some warm spice notes to the mix. Slightly effervescent, light-bodied and full of dark fruits results in a perfect summer sipper!
- N21 Criante Nero d'Avola Bottle$50.00
Criante, Sicily, Italy, 2021 Criante is a 25-hectare family-owned estate in Alcamo, northwest Sicily. The Adragna family are the third generation to farm this land. Davide Adragna and his wife, Irene Figlia, are the face of the estate. 2019 was their first harvest under the moniker Criante. They practice biodynamic, organic and sustainable farming. There are 12 hectares of indigenous vines with the rest planted with olive trees, vegetables and ancient Sicilian grains. Full-bodied with black cherry and tobacco notes pairs great with our meatballs, chilli carbonara, and beekeeper’s lament.
- Glou d'Etat Bottle$58.00
Jolie Laide, Sonoma, California, 2022 Glou d’ Etat is a light summer-crusher of a red wine made in a fun and irreverent style inspired by many of our favorite European wines. Foot stomped and whole-cluster fermented with a slightly shorter maceration time creates a wine that is lighter in style, while preserving lovely aromatics. A lower tannin profile makes it perfect as a fresh and youthful red wine to drink slightly chilled. Cranberry, orange, dried flowers and earth tones finished with balanced acidity and light tannins.
- Il Lupo (Litro Rosso) Bottle$38.00
- Prima Piuma Monferatto$35.00
- Bellande Pinot Gris Bottle$48.00
- Trousseau Gris Bottle$68.00
Jolie Laide, Sonoma, California, 2021 Founded originally in 2010 by Scott Schultz, and later joined by his partner Jenny Schultz, they work with a handful of organic farmers to create some really fun and interesting wines. Jolie-Laide roughly translates to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful. In addition to their use of near-extinct varietals, all of their wines are whole-cluster fermented with native yeasts, gently foot crushed and aged in neutral oak. Notes of citrus, apples, almonds, and fresh herbs.
- Allumea Bottle$38.00
- Salad Days Bottle$38.00
- Lambrusco (Grasparossa) Bottle$44.00
- Mongarda Colli Trevigiani Prosecco col Fondo (Glera) Bottle$44.00
Mongarda, Veneto, Italy, 2018 - Aromatic, with notes of tart citrus, ripe peaches, and soaring acidity.
- Rosé Rurale Pét Nat Bottle$56.00
Christoph Hoch, Hollenburg, Austria, 2018- Hoch is the 12th generation(since 1640) to make wine in his hometown of Austria. The fun challenge in making this wine is getting a perfect balance of the tannins from the skin contact on the Saint Laurent and Muskat Ottonel grapes. Bright and juicy, with ripe strawberry notes, a touch of blood orange, and a saline finish.
- Bardolino Chiaretto Bottle$34.00
Giovanna Tantini, Venteto, Italy, 2021 Italy has long been underrated in the world of rosé, but one region in Northern Italy, Chiaretto di Bardolino, is finding its stride as the demand for Italian rosé increases. It’s located on the eastern shores of Lake Garda, Italy’s largest lake, and the lake helps temper the climate so that it is not too hot in the summer or too cold in the winter. The water absorbs the heat from the sun in the summer and gives back heat in the winter. This results in a lively wine full of fresh red fruits, roses, and a pop of minerality!
- Pink Wine$44.00
Skull Wines, Contra Costa & Lodi, California, 2021 The philosophy at Skull Wines is to make hand-crafted wines in the spirit of old California - working with family-owned, organically farmed vineyards and engaging in simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete vats, and ageing takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid and fresh wines, naturally. Light, crisp, and refreshing in style, the skull on the label is white when room temp and neon pink when cold and ready to drink!
- Fresh Ricotta Toast$10.00
olive oil, sea salt
- Vegan Ricotta Toast$12.00
housemade vegan cashew-almond ricotta, olive oil, sea salt.
- Pear & Brie Toast$16.00
melty brie, wine soaked pears, mostarda, candied walnuts, sea salt.
- Burrata Toast$16.00
slow roasted roma tomatoes, burrata, micro shiso, hot honey, evoo, basil, garlic chips, country bread
Bowls & Plates
- Meatball Bowl$16.00
4-hr tomato sauce, garlic toast, ricotta, aged gouda
- Vegan Crab Cakes$18.00
hearts of palm & chickpea crabcakes, breadcrumbs, scallions, old bay, maple mustard cabbage slaw, tartar sauce
- Creamy Pesto Pasta$18.00
radiatore pasta, basil walnut pesto, parm, honey pistachio dust
- Kimchi Rice Bowl$17.00
house-made kimchi, baby bok choy, soft boiled egg, radish, scallion, fried shiitake, chili jam (gf)
Pizzas (12 inch)
4-hr tomato sauce, fresh mozz, basil
- New Yorker$17.00
tomato sauce, house & aged mozz, aged provolone, garlic, basil
house mozz, ricotta, garlic, cream, arugula, lemon, aleppo, aged gouda
- Beekeeper's Lament$20.00
tomato sause, hot calabrian soppressata, house mozz, local honey
- V+ Spuds PIZZA$22.00
garlic mashed potatoes, NUMU mozz, BE-Hive v+ bacon, v+ mayo, garlic evoo, chives (VEGAN)
- Basic B*tch$22.00
smoked mozz, fresh ricotta, roasted kabocha squash, carmelized onion, pumpkin spice candied bacon, sage, aged gouda
- Mustard & Cheddar$22.00
whole grain & Dijon mustard, kale, apple, cheddar, fontina, cream, salt, evoo
- Chile Relleno Pizza$22.00
smoked mozz, mascarpone, chile relleno, relleno sauce, cilantro, queso fresco
- Smoked Mushroom Pizza$22.00
fontina, goat cheese, smoked mushroom mix, confit fingerling potatoes, pink peppercorn, Meyer lemon, chives
- White Pizza$16.00
fresh mozz, ricotta, olive oil
- Marinara Pizza$14.00
red sauce, basil, garlic, olive oil, oregano, sea salt.
- Gluten Free Square Pie-Online$22.00
LIMITED AMOUNT! Choose your base: red or white. Vegan option available! (vegan sausage or pepperoni are not gluten free)
Hats, Totes & More
- This Pizza Kills Fascists Hoodie$25.00+
- This Pizza Kills Fascists T-Shirt$20.00+
- This Pizza Kills Fascists T-Shirt (Maroon)$20.00
- The Great Feast$20.00+
Design by https://www.instagram.com/zathaniell/
- Talulas Map T-Shirt$20.00
- Talulas Map T-Shirt (Navy)$20.00
- When Hunger Strikes Crewneck$35.00+
Talula's Crewneck! Talula Red printed on lightweight crewneck in white. Be ready when hunger strikes!
- Limited Pink Crewneck WHS$60.00+
- Limited Lavender Crewneck WHS$60.00+
- Limited Sage Crewneck WHS$60.00+