Tamarind -Wappingers Falls
FOOD
Appetizers
- Palak Chaat$10.00
Crispy baby spinach, yogurt mint chutney ,date chutney garnished with pomegranate seeds
- Puchkas$10.00
Crispy semolina shells filled with potato , yogurt tamarind and mint chutney garnished with pomegranate seeds
- Chilly Paneer$13.00
This aromatic dish is made with tradition Indian style cottage cheese Sautéed with bell peppers green onion and soy chili sauce
- Lasooni Gobi$12.00
Lightly battered cauliflower sauteed in chili garlic tomato sauce, Very crispy and is one of chefs favorite dish
- Vegetable Manchurian$12.00
Seasonal vegetable dumpling mixed with chili, red onion, bell peppers sautéed in chili garlic sauce with a hint of Oyster soy sauce garnished with chopped green onion
- Peppercorn Chicken$14.00
Lightly flour dusted dark chicken chunks cooked in Thai black pepper sauce, onion, mixed bell peppers garnished with green onion
- Chilly Chicken$13.00
Lightly flour dusted chunks of dark chicken meat sautéed in chili sauce garnished with green onion
- Crab Cake$17.00
Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo
- Shrimp Butter Garlic Papper$16.00
Shrimp sautéed with mixed bell peppers, onion in chili garlic butter sauce
- Samosa$8.00
A traditional Panjabi stuffed potato and pea pastry served with mint and tamarind chutney , one of India's favorite snacks
- Crispy calamari$12.00
Hot cherry peppers, chef special sauce.
Soups & Salad
- Lentil Cumin$6.00
Red Lentil simmered in Mirepoix broth with a touch of oven roasted cumin
- Sweet Corn$6.00
Home made corn broth with Asparagus and sweet corn kernel
- Sweet Corn Chicken$8.00
Home made corn broth with Chicken, Asparagus and sweet corn kernel
- Sweet Corn Shrimp$8.00
Home made corn broth with Shrimp, Asparagus and sweet corn kernel
- Manchow$6.00
Asian soup with a twist of Indian flare utilizing local garlic, chili pepper and cilantro with crispy noodle garnish
- Manchow Chicken$8.00
Asian soup with a twist of Indian flare utilizing local garlic, chili pepper, chicken and cilantro with crispy noodle garnish
- Manchow Shrimp$8.00
Asian soup with a twist of Indian flare utilizing local garlic, chili pepper, shrimp and cilantro with crispy noodle garnish
- Chef Manoj seafood bowl$12.00
seafood mix with mirepoix, shallots and a touch of white wine.
- Dumpling & Noodle Soup Bowl$10.00
Chicken dumpling seasonal vegetable roasted garlic.
- Grilled Shrimp$14.00
Grilled shrimp atop mixed greens and served with a light avocado and artichoke lemon dressing
- Salmon salad$17.00
salmon from the pristine waters of faroe island with green lentils, arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing.
- Dadi's grandma salad$10.00
Mixed lettuce, cherry tomatoes, avocado, cucumber with a mint citrus dressing
- Mint Raita$4.00
Yogurt mixed with mint, Cucumber, Onion, and roasted cumin
- Indian Salad$3.00
Breads
Kebab
- Paneer Tikka Akbari$16.00
Fresh house made paneer marinated in spices mixed with yogurt, grilled in tandoor and served with apricot chutney
- Chicken malai Tikka$18.00Out of stock
Chicken tenders marinated in cream cheese, grilled in tandoor and garnished with creamy pistachio puree, pine nuts and pumpkin seeds
- Ghost Chili Murg Tikka$17.00Out of stock
Cubes of chicken thigh meat marinated in Indian masala, grilled in tandoor served with spaghetti squash and roasted grape tomatoes
- Tandoori Chicken$16.00Out of stock
Chicken marinated in yogurt, traditional tikka masala spices grilled in tandoor and served with spicy Mint Chutney
- Lamb Chops$28.00Out of stock
Rack of lamb marinated in yogurt and chef's special spice blend, perfection in tandoor and served with squash puree and Mint Chutney
- Dhora Seekh Kabab$22.00Out of stock
Minced lamb kebab stuffed with chicken kebab garnished with spicy mayo
- Jumbo Tiger Prawns$22.00
Jumbo shrimp marinated in tandoori masala grilled in tandoor oven and serve with avocado mint sauce
- Saloni Macchi$24.00
Faroe island salmon marinated in yogurt, sour cream, masala and spice topped with roasted garlic, grape tomatoes served on guacamole paste with beet sauce on side
- Tandoori mix sizzler$60.00Out of stock
Chicken Lamb Shrimp Fish salad and rice .
Rice
- Chicken Dum Biryani$20.00
Marinated boneless Chicken cooked with caramelized onions, mint, saffron and basmati rice in sealed pot and garnished with crispy caramelized onions and mint
- Gosht Dum Biryani (Goat)$22.00
Marinated cubes of bone in goat meat cooked with caramelized onions, mint, saffron and basmati rice in sealed pot garnished with caramelized onions and mint
- Lamb Biryani$22.00
Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saffron and basmati rice in sealed pot garnished with caramelized onions and mint
- Vegetable Biryani$16.00
Seasonal vegetables cooked with caramelized onions, mint, saffron cooked and basmati rice in sealed pot garnished with caramelized onions and mint
- Pulao Rice$10.00
Fried basmati rice with peas, paneer, cumin, and cilantro
- Fried Rice$12.00
- Fried Rice chicken$14.00
- Fried Rice shrimp$15.00
- Schezwan Fried Rice$12.00
- Schezwan Fried Rice chicken$14.00
- Schezwan Fried Rice shrimp$15.00
- Basmati Rice$5.00
Plain white basmati rice
- Fried Rice Egg$12.00
- Handi BIryani served in clay pot not for take out$40.00
- Handi Biryani to go with clay pot$60.00
- Jackfruit briyani$18.00
marinated jackfruit cooked with caramelized onion mint saffron and basmati rice in a sealed pot garnished with caramelized onion and mint
Lamb Biryani
Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saffron and basmati rice in sealed pot garnished with caramelized onions and mint
Noodles
Indo Chines (The Magic Wok)
Entree
- Artichoke Matter Mushroom$16.00
Quartered artichoke hearts, green peas, mushroom cooked in tomato, onion sauce with a touch of Fenugreek
- Chef special sabji$18.00
Seasonal vegetables cooked in spinach paste and Amul cheese
- Navratan Korma$16.00
Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliflower, cashew, in a rich creamy onion sauce
- Shahi paneer$18.00
homemade paneer cooked in a creamy tomato onion nuts sauce with a hint of fenugreek
- Chana Masala$15.00
Chickpeas simmered in an onion tomato sauce
- Dal Makhani$16.00
Black lentils, kidney beans, split peas slow cooked over night to achieve a creamy, rich buttery flavor
- Tadka dal$15.00
Yellow lentil curry sautéed with onions, tomatoes, and spices
- Paneer Makhani$16.00
Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek
- Paneer Lababdar$16.00
Homemade paneer sautéed with bell peppers and onions cooked in a creamy cashew tomato gravy
- Cheese Butter Masala$17.00
Cubes of Amul cheese cooked in creamy tomato bell pepper onion sauce
- Methi Malai Paneer$17.00Out of stock
Homemade paneer with onion, and cashew in creamy tomato gravy
- Malai Kofta$16.00
Minced paneer cheese dumplings stuffed with dry fruits and nuts cooked in onion cashew gravy
- Palak Kofta$16.00
Minced paneer cheese dumplings cooked in creamy spinach and mustard sauce
- Lassooni Sang Paneer$16.00
Homemade paneer cooked in baby spinach puree with roasted garlic and onions
- Murg Dheli Wala$18.00Out of stock
Whole chicken marinated in yogurt and traditional spices grilled in tandoor cooked in a creamy tomato sauce served in a ceramic clay pot
- Murg Tikka Masala$18.00
Chicken breast grilled in tandoor and cooked in creamy onion, bell pepper tomato sauce
- Chicken Vindaloo$18.00
Chicken thigh meat and baby potatoes cooked in spicy vindaloo sauce
- Chicken Chettinad$18.00
Chicken thigh meat cooked in spicy onion tomato sauce with coconut milk to give a nice southern taste
- Chicken Korma$18.00
pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste
- Goat Masala Kadai$20.00
Bone in cubes of goat meat cooked in brown onion sauce, gram masala, and onion pepper
- Lamb Curry$20.00
Cubed boneless leg of lamb simmered in brown onion tomato curry seasoned with cumin and garam masala spices
- Lamb Pepper Masala$20.00
Cubed boneless leg of lamb seasoned with black pepper, sautéed in spicy onion sauce with mixed bell peppers
- Lamb Korma$20.00
Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste
- Shrimp Moilee$20.00
Jumbo shrimp cooked in mixture of coconut milk, grated coconut in onion gravy with an addition of heirloom tomatoes
- Madras Fish Curry$20.00
King Fish cooked in mixture of coconut milk, grated coconut in spicy sauce with curry leaves
- Chef Manoj Signature Lamb Shank$30.00Out of stock
vadouvan (French spice) rubbed domestic lamb shank seared and cooked in a cumin onion yogurt curry sauce, served with tandoori mashed potatoes.
- Laal Maas$20.00
Bones-in cubes of goat meat cooked in a brown onion, garam masala, and onion pepper sauce.
- Eggplant curry (bagara baigan)$17.00Out of stock
true to its name bagar meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy
Dessert
- Malai Shai Tukra$10.00
Saffron cake with tutti fruti fanni topped with Malai
- Gulab Jamun Malai$8.00
Gulab jamun with ice cream, malai topped with whipped cream and nuts
- Rash Malai$10.00
Indian cheese cake, malai topped with pistachio pieces and garnished with carrot puree
- Chocolate Fudge Cake$9.00
Chocolate fudge cake topped with ice cream and strawberry chocolate sauce garnished with a pirouline wafer
- Alphonso mango sorbet$6.00
- Vanilla ice cream$6.00
- Pomegranate Sorbet$7.00
- Tres Leche$9.00
Rich, Tender sponge cake delicately soaked in three luscious milks and coverd with satiny cream
- Espresso Gelato$6.00
- Salted Cramel Chunk Gelato$6.00