Tamashii Ramen House - Midtown 321 NW 8Th St

House-made garlic rice fried in lard, topped with butter, Negi, surrounded by two eggs, and topped with a house-made seasoning.

Rich, pork bone broth simmered for hours for a deep, creamy flavor. Served with springy noodles, melt-in-your-mouth chashu pork, a perfectly marinated soft-boiled egg, marinated bamboo, and topped with sliced negi.

House-made, hand-rolled pork and cabbage dumplings that are pan-fried and steamed for a crispy bottom and soft top. Served with our house-made Gyoza Sauce.

A fun, flavored, carbonated soda sealed with a glass marble.

An uncarbonated, milk-based soft drink. Sweet and fresh.

Rich, pork bone broth simmered for hours for a deep, creamy flavor. Served with springy noodles, melt-in-your-mouth chashu pork, a perfectly marinated soft-boiled egg, marinated bamboo, and topped with sliced negi.

Taking the classic Tonkotsu one step further with Four types of garlic (fresh, roasted, fried and black garlic oil). This dish has all the same great toppings as Tonkotsu but all the savor and punch that garlic lovers expect.

Packed with flavor and strong notes of sesame. This dish is topped with flavorfully seasoned ground pork, negi, and sliced jalapenos for a kick of spice.

A taste of the North. This soul-warming ramen hails from Hokkaido, Japan's northernmost island. Our rich, umami-laden broth is married with flavorful miso paste blend crafted at Tamashii. Topped with chashu, negi, moyashi, menma, and butter corn. Don't pass on this heartwarming dish.

Our Miso Butter Corn, taken to the next level with a spicy paste crafted from chili peppers and garlic.

A warming adventure in a bowl. Savory Japanese curry broth, rich and fragrant, envelops springy ramen noodles. Succulent chashu that is cooked in curry with marinated eggs add delightful bites. Topped with shredded cheese and negi.

Create your own

This ramen is unlike any other on Tamashii’s menu. Our house made broth is made with and assortment of flavor packing fresh veggies that impart depth and savory flavors throughout. We top this ramen with marinated and grilled tofu, fresh moyashi, marinated menma, chopped negi, corn. Sure to satisfy any veggie lover.

Savory noodles tossed in a rich sauce with tender chopped chashu, yellow onion, crispy fried shallots and onions, and kikurage mushrooms.

House-made garlic rice fried in lard, topped with butter, Negi, surrounded by two eggs, and topped with a house-made seasoning.

Blanched soybeans. Enjoy with the choice of hot salted, cold salted, or Ajitsuki (sauteed in a crafted sauce sweet/savory sauce)

Savory Braised Pork served over Rice and topped with Tamashii's sweet and savory sauce, truffle mayo, and negi.

Savory Braised Pork served over Rice and topped with Tamashii's sweet and savory sauce, truffle mayo, and negi.

House-made, hand-rolled pork and cabbage dumplings that are pan-fried and steamed for a crispy bottom and soft top. Served with our house-made Gyoza Sauce.

Traditional Japanese fried chicken! Juicy bits of boneless, skinless chicken thighs fried in canola oil and served with a lemon wedge.

Crispy octopus dumplings served with sweet and tangy sauce and QP mayo.

The ultimate Japanese comfort food! Our rich house-made Japanese Curry is savory and mildly sweet, not spicy at all like Thai or Indian Curry, and has a thicker consistency. It is served with white steamed rice and Karaage, and then topped with Nori flakes

Marinated Thin Sliced Beef served over Rice and topped with a handcrafted sauce, red ginger and negi.

Marinated Thin Sliced Beef served over Rice and topped with a handcrafted sauce, red ginger and negi.

Boldly seasoned Japanese-style wings. Savory, slightly sweet, with a touch of spice.