Tana Ethiopian Cuisine

Ye sega tibs, Ye doro tibs, Ye beg tibs, Ye sega wot.

Four sides from, 10 - 15 picked by the chef.

Split lentils simmered in spicy berbere sauce and spices

Crispy and tasty pastry shells filled with your choice of minced fried Beef, Chicken, or lentils, onions, garlic, and herbs.

Homemade cottage cheese with purified Ethiopian kibe and Mitmita.

Four sides from, 10 - 15 picked by the chef.

Ye sega tibs, Ye doro tibs, Ye beg tibs, Ye sega wot.

Sautéed strips of tender beef braised and pan cooked with onions, an assortment of herbs and spices.

Tender pieces of chicken breast marinated, and pan cooked with assortment of herbs and spices.

Sautéed pieces of tender lamb and simmered with onions, garlic, herbs, and spices.

An Ethiopian Favorite, Flavorful and spicy chicken slow-simmered in Tana’s delectable berbere Sauce.

Cubes of beef slowly simmered and stewed inTana’s delectable berbere sauce.

Split lentils simmered in spicy berbere sauce and spices

Split peas simmered in savory onion, garlic, and turmeric sauce

Mix of cabbage and carrots slow simmered in sautéed onions and garlic

Collard greens simmered with minced onions, garlic and ginger

Chickpea flour simmered in savory berbere sauce

A mix of green beans and carrots flavored with Tana’s special tomato-based sauce.