Dishes of India

fresh tomato based creamy sauce

A coconut milk based rich and creamy sauce

fresh coconut, tamarind, curry leaves, and Garam Masala

thick spicy curry sauce

Makhani, Korma, Malvani, and Vindaloo

A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.

Onion, cauliflower, and steamed potatoes dipped in chickpea batter and fried.

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt

Boneless strips of chicken breast marinated in yogurt, herbs, and spices. Grilled over flaming charcoal

2 pcs pakora, 2 pcs samosa, 2 pcs chicken tikka, and 2 pcs seekh kebab. Serves two

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoe.

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor

Pieces of cottage cheese marinated in tandoori spices and roasted with belle pepper, onion, and tomato in charcoal clay oven tandoor

Chicken wings marinated overnight in flavorful tandoori spices and roasted in Tandoor

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called Tandoor

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

Pieces of boneless chicken marinated in the black pepper-based sauce. Roasted in our special charcoal clay oven

Boneless pieces of chicken breast marinated in fresh cilantro and baby spinach sauce. Roasted in special clay oven tandoor

Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven.

Cubes of fresh cottage cheese marinated in our special recipe and roasted with tomato, onion, bell pepper, in our special charcoal clay oven tandoor

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

Jumbo shrimps marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal clay oven

Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.

Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.

Murg Tikka, Seekh Kebab, Lamb chops, and Salmon Fillet. Skewered with tomatoes, onions and bell peppers

Boneless chicken cooked in thick curry sauce.

Tandoori pieces of boneless chicken breast cooked in a fresh tomato-based creamy sauce.

Pieces of boneless chicken breast marinated in the black pepper-based sauce. Roasted in our special charcoal clay oven, tandoor and cooked in Malvani sauce – made out of a fresh coconut, tamarind, curry leaves, and Garam Masala

Boneless chicken cooked in chef’s freshly blend of exotic spices and Mughlai sauce.

Boneless chicken cooked with curried spinach.

A traditional chicken curry cooked in medium hot coconut milk based curry sauce. A South Indian delicacy.

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in the clay oven and then lightly touched in savory curry sauce.

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce

Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce

Fresh pieces of lamb cooked with garlic and ginger in curry sauce

Fresh chunks of lamb leg cooked in yogurt based creamy and rich sauce

Pieces of lamb cooked in chef’s fresh blend of exotic spices and mughlai sauce.

A traditional lamb curry cooked in medium hot coconut milk based curry sauce. A South Indian delicacy.

Chunks of lamb with curried spinach cooked in delicate spices and herbs

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce

Lamb cooked in Malvani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce

Minced lamb roasted over charcoal clay oven and cooked with potato in our special hot spicy sauce.

Pieces of Salmon fish cooked in the tantalizing sauce.

Salmon fish fillet cooked in the chef's medium hot coconut milk based curry sauce. A South Indian delicacy

Pieces of Salmon and potatoes cooked in our special hot spicy sauce

Pieces of Salmon cooked in Malvani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Pieces of Salmon and curried spinach cooked in delicate spices and herbs.

Pieces of Salmon cooked in chef’s fresh blend of exotic spices and mughlai sauce.

A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce

Shrimp and potato cooked in our special hot spicy curry sauce

Lentil cooked over a low flame with herbs and spice.

Yellow lentils cooked with flavorful spices and tempered with roasted cumin seed in Ghee

Potato and green peas, cooked in mild curry sauce

Chickpeas cooked with creamed spinach, and flavorful spices

Fresh home-made cheese cubes with mild spinach

Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices.

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce

Fresh cauliflower and potatoes cooked with tomatoes, spices, and fresh herbs

Fresh cauliflower, carrots, green beans, and potato cooked Malvani sauce – made out fresh coconut, tamarind, curry leaves, and Garam Masala

Fresh mixed vegetables cooked in mild creamy sauce

Fresh mix vegetable and Cubes of home-made cheese cooked in a fresh tomato-based creamy sauce.

Chickpeas cooked in an exotic blend of North Indian spices

Indian whole baby eggplant cooked in Malavani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Fresh mix vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy.

Croquettes of cottage cheese and potato simmered in creamy masala sauce

Cubes of home-made cheese cooked in a fresh tomato-based creamy sauce.

Fresh home-made cheese cubes cooked with green peas

Quartered peeled potato and spinach, cooked in mild curry sauce

Fresh mix vegetables cooked in South Indan hot vindaloo sauce

A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce

Cubes of Cottage cheese cooked in fenugreek based creamy and rich flavorful sauce

Potato stir fry with roasted cumin and fenugreek seed

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on low heat.

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on low heat.

Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs

Basmati rice and tandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce.

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat

Whole wheat bread baked in our clay oven

Flat leavened white flour bread baked on the wall lining of tandoori oven

A naan seasoned with garlic and fresh herbs

White flour bread layered with chopped onions baked in clay oven

Whole wheat bread stuffed with mashed potatoes and spiced peas, baked in tandoor

A naan stuffed with chopped dry fruits and nuts

A naan seasoned with minced lamb and fresh herb

Whole wheat layered bread from tandoor

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven.

A mixture of Naan, Roti, Onion Kulcha, and Aloo Paratha

Please write one item from the above list of Vegetarian Curries in Special Instruction box

Please write one choice (tamarind, or lemon pickle, or cilantro sauce) in the special instruction box

Grilled Lentil Crackers

Yogurt mixed with slightly spiced crushed cucumbers

Homemade mango chutney

Traditional Indian homemade ice-cream, pistachio flavor.

Indian rice pudding, garnished with nuts Served cold

Flour and Milk ball soaked in sweet syrup. Served warm 2 pieces

Boneless pieces of chicken breast roasted and cooked in a fresh tomato-based creamy sauce