Tannery Run Brew Works Pub

Wheat - German-Style Hefeweizen • 5.3% ABV • 15 IBU Tradition German-Style wheat beer. Cloudy and full bodied, this beer is easy to drink and will refresh even the most parched palate.

Lager - Vienna Lager • 5.4% ABV • 22 IBU Notes of toasted bread and caramel malt with a balanced and clean finish. Malt: Pilsner, Light Munich, Vienna, Deer Creek First Crack. Hops: Comet.

IPA - New England • 6.4% ABV • 20 IBU Notes of nectarine and mandarin orange with flavors of toasted citrus peel and sweet stone fruits. Malt: Pilsner, Flaked Oats. Yeast: Cosmic Punch.

APA - Wet Hopped Pale Ale • 6% ABV • 38 IBU Made with freshly harvested Cascade and Centennial hops from Murphy's Hop Farm and Double Eagle Malt; both grown in PA. Aromas of zesty grapefruit with hints of floral spice. Hops: Murphy's Wet Cascade, Centennial. Malt: Double Eagle Rustic, Aromunich. Yeast: Chico.

IPA - New England • 6.3% ABV • 25 IBU Double Dry Hopped (DDH) with Citra and Mosaic and 2-Row, Oats and Wheat malt. Flowery Citrus and Dank Cannabis Aromas with a silky smooth mouthfeel and haze appearance.

Stout - American/Irish • 5.6% ABV • 20 IBU Flavors of malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. Malt: Pale, Caramel, Roasted, Pale Chocolate. Hops: Goldings. Yeast: Irish.

Pilsner - American • 4.8% ABV • 26 IBU Notes of soft hay and lemon/lime zest with flavors of graham cracker malts and a squeaky clean finish. Malt: Pilsner, Wheat. Hops: Lorien. Yeast: German Lager.

Maibock - German-Style Lager • 6.3% ABV • 27 IBU Malty sweet with notes of biscuit, dried fruits, and blond sugar with a clean, off-dry finish. Brewed in collaboration with the Ambler Environmental Advisory Council for Ambler Earth Fest 2023.

IPA - American• 7.6% ABV • 52 IBU Aromas of dank pine and resinous grapefruit with flavors of spicy wild berries and a dry, aromatic finish. Hops: Idaho 7, Centennial, MI Grown Chinook, Citra. Grains: Pilsner, Rye, Flaked Corn. Yeast: German Ale.

Extra Special Bitter • 5.6% ABV Bready and sweet malt flavor with a lightly toasted nose and a full, slightly bitter finish. Malt: Pale, Biscuit, Caramel, Roasted. Hops: Goldings. Yeast: English.

Stout - Imperial • 14.5% ABV • 55 IBU Many Hands Coffee, Madagascan Vanilla, and Lactose makes this a hella rich, super curvy, and dangerously THICC treat. Malt: Pale, Chocolate, DRC, Golden Naked Oats. Hops: Goldings. Yeast: British. Ajuncts: Brown Sugar, Brewer's Crystals, Lactose, Bourbon Barrels. Contains LACTOSE.

Belgian Tripel • 9.3% ABV • 28 IBU Please allow this Belgian-Style Ale to introduce itself. This beer has a beautiful floral and fruity aroma with notes of spice and a sweet finish. Malt: Pilsner, Wheat. Hops: Loral. Yeast: Belgian-Style Trappist.

IPA - Double West Coast • 9% ABV • 72 IBU Aromas of strawberry compote and floral pine with flavors of orange blossom water and woody coconut and a cleam, bitter finish. Hops: Talus, Centennial, Strata and Chinook. Malt: Pilsner, Flaked Corn and Malted Rye. Yeast: German Ale.

Fresh chopped romaine, seared chicken breast and croutons made from baker st. sourdough, tossed in our signature caesar dressing and topped with shaved parmesan cheese (chicken served chilled)

Fresh chopped romaine, croutons made from Baker's Street sourdough, tossed in our signature caesar dressing and topped with shaved parmesan cheese.

Spring Mix, cucumbers, and tomatoes. Served with Balsamic Vinagrette

Our Soup for the fall season, featuring butternut squash, coconut milk, and curry seasoning and topped with toasted coconut and spicy pepitas.

Our smoked gouda malty lager beer cheese sauce and durum wheat elbow macaroni. Add Game Day Chili, BBQ Pork, Bacon or Buffalo Chicken.

Hand-breaded fried chicken cutlet on a Baker Street brioche bun. Choose from: Classic with pickles and mayo or Nashville Hot with pickles and Comeback Sauce.

House-smoked brisket on a Baker's Street snow flaked bun with caramelized onion jam and cheddar cheese.

Our house made flatbread with scratch made falafel, tomato, pickled red onion, sliced cucumber, and romaine. topped with tzatziki, hot sauce and feta cheese.

North Atlantic cod fried in our house-made Piltdown Lager beer batter. Served with seasoned waffle fries and sides of malt vinegar and tartar sauce

Thinly pounded Pork Schnitzel, breaded and fried in house, topped with a Lemon Parsley crema and pickled Red Onions, served on a Baker Street Brioche bun

Two 4 oz Angus beef patties topped with cheddar, bacon, lettuce, tomato, caramelized onion, and secret sauce on a Baker Street brioche bun.

Pink Lady Apples and sliced turkey, topped with Cheddar cheese, Bacon, and Fig Jam. Served on a toasted Baker Street Ciabatta roll.

House-smoked pork, honey baked ham, and melted swiss cheese. Served on Baker Street ciabatta, coated with our house-made beer mustard and house-made pickles.