Tano Bistro Loveland

sourdough + 11 grain + EVOO whipped butter

maryland style crab cake + buffalo slaw + pepper tartar sauce

brined and grilled free bird wings+Alabama white BBQ

three cheese + tri-colored flour tortilla chips

roasted honey crisp apple compote+candied pecan+balsamic poached figs+sage+grilled baguette

smoked pork+beef brisket+salmon rillette+pickled green beans+apple pecan compote+poblano polenta cake+mac&cheese ball+BBQ trio+sharp cheddar+toast points

House made pork sausage+goetta+cheddar+gruyere+frites

Carolina mustard bbq sauce+horseradish aoli

baby greens + gorgonzola + toasted almonds + dried cranberries + white balsamic vinaigrette

baby greens + gorgonzola + toasted almonds + dried cranberries + white balsamic vinaigrette

Radicchio + Romaine + Arugula + Caesar Dressing + Garlic Croutons + Rosemary Pecorino Tuile

Fried buttermilk chicken, Kale, Romaine, ranch, pickled tomatoes, red onion, candied pecans, apple, poblano &crispy grits

Grilled Romaine, proscuitto wrapped asparagus, pine nuts & Italian Bleu Vinaigrette.

Bowl of Soup of the Day

buttermilk brined chicken + blackberry BBQ + house pickle + caralina mustard slaw + brioche bun

House spiced grilled mahi mahi + pineapple salsa + tomatillo slaw + flour tortilla +

Braveheart beef + focaccia + bell pepper + swiss+ caramelized onion+ mushroom+ au jus

crab, bacon, brie stuffed salmon + beurre blanc + mashed potatoes + asparagus

pan seared & maple glazed + crispy pablano polenta + apple cider greens

6 oz. grilled filet + mornay au gratin potato + pecorino broccoli + demi glaze

tuscan kale+sweet potatoes+rosemary veloute

Braised freedom run lamb + roasted fennel mashed potatoes + poached carrots and peas

Maple leaf farms duck breast + blackberry mustard pan sauce + pecorino risotto + gorgonzola onion marmalade + green beans

Braised braveheart short rib + house made 3 cheese sauce + pepper medley + caramelized onions + the shroomery oyster mushrooms + fried onion

fettuccini + shrimp + lobster + tomato + spinach + cream + pecorino + fried proscuitto

Spanish lardette wrapped and seared branzino + red wine braised mushrooms + butter poached spinach

quinoa & calico rice blend + sauteed veggies + Cuban beans + oyster mushrooms + cilantro lime sour + feta