Taos Mesa Brewing Taproom

House baked Focaccia loaf w/ whipped butter.

mixed greens, pickled red onion, cucumber, tomato, kalamata olives, parmesan and croutons with house dressing

mixed greens, pickled red onion, cucumber, tomato, kalamata olives, parmesan and croutons with house dressing

romaine, kale, parmesan, croutons, dressed in classic Caesar Dressing (contains raw egg* and anchovies), add chicken +4 *“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

romaine, kale, parmesan, croutons, dressed in classic Caesar Dressing (contains raw egg* and anchovies), add chicken +4 *“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

shaved fennel, arugula, and feta cheese served with balsamic vinaigrette

Yellow fin tuna (raw) in spicy lemon vinaigrette, organic baby arugula, caper and pickled pepper mix, hot oil, basil aioli, crostini

Arugula, burrata, garlic, cashews, sea salt, slightly spicy lemon vinaigrette

Crimini mushrooms stuffed with chorizo, panko breadcrumbs and parmesan

Blackened wings dressed in a house made spicy honey, topped w/ pickled chile peppers

House baked bread with warm freshly made San Marzano tomato sauce.

Ciabatta bun, capicola, calabrese, applewood smoked bacon, marinated bell peppers, smoked mozzarella, mixed greens, and Italian vinaigrette.

Fire braised chicken breast, marinara sauce, pickled jalapenos, parmesan, smoked mozzarella, panko breadcrumbs, ciabatta bun

mozzarella and San Marzano tomato sauce

pickled onions, mushroom, cherry tomatoes, mozzarella and San Marzano tomato sauce

sausage & pepperoni, mozzarella and San Marzano tomato sauce

San Marzano tomato sauce, mozzarella, basil, olive oil

San Marzano tomato sauce, mozzarella, oregano, Zoe's uncured pepperoni, parmesan

San Marzano tomato sauce & fresh mozzarella

pickled onions, mushroom, cherry tomatoes, mozzarella and San Marzano tomato sauce

bianca sauce, bacon, ricotta, mushrooms, mozzarella. Topped with greens, balsamic vinaigrette & pecorino cheese

basil pesto, smoked prosciutto, sun dried tomato, smoked mozzarella, cherry tomato, lemon vinaigrette

Our spiciest pizza. Chile oil, basil oil, Gosar Italian sausage, cherry tomato, pickled onion, green chile, mozzarella

San Marzano tomato sauce, pineapple, capicola, pickled chile peppers, scallions, mozzarella

San Marzano tomato sauce, Wisconsin cheese curds, applewood smoked bacon, heirloom cherry tomatoes & green chile, topped with basil aioli and locally grown organic microgreens

Does NOT Include Mozzarella. Organic unbleached flour from Utah.

House made ricotta and mascarpone filling topped with pistachios

Six different types of crystal malts are used in this strong scotch ale, creating a sweet and bold malt profile. The generous use of English hops at the end of the boil give it a subtle hop profile. The malt profile lends a beautiful dark red color. This is a bold yet smooth beer.

Brewed with European pilsner malt, fermented with a traditional German Kolsch yeast, and hopped with German noble hops, it is a refreshing "light" beer that quenches the palate.

This mahogany brown beer has notes of biscuit, chocolate and nuts with a soft bitterness. It's low in alcohol and calories so you can have another without feeling guilty. A true "session beer"!

Lightly toasted malt gives this red ale its ruby color. We think you'll find that the malt body is wonderfully balanced by generous addition of Amarillo hops.

Rich and robust porter.

Vintage beer with a toasty, chocolate aroma and rich malty flavor. The addition of German Noble Hops lends a clean, spicy finish to this beer.

A crisp IPA brewed with lager yeast, giving it a clean, crisp, easy to drink quality. It is fermented to a very low final gravity and dry-hopped during fermentation.

"Extra special Bitter" Style is known for its balance and the interplay between alt and hop bitterness. ESB's display earthly, herbal, European-variety hop character.

2001 called and they want their IPA back. This straight ahead West Coast IPA, harkens back to a simpler time. Bitter and fruity with notes of pine and a malty backbone makes this an easy drinking OG style IPA.

Rich and dark export style stout.

Vintage beer with a toasty, chocolate aroma and rich malty flavor. The addition of German Noble Hops lends a clean, spicy finish to this beer.

Sweet yet semi tart its crisp clean refreshing finish is pronounced with the citrus flavors of the blood orange.

With subtle notes of apple cider, this new recipe allows berry flavors to stand on their own. It finishes pleasantly crisp with lingering notes of fresh picked berries. Berry Cider has a new color and is better than ever. ABV 6.5%

Synchronized flavors and carbonation cultivate the palate without the effect of tongue fatigue. Whether sitting, standing, hitching or pulling, this toe tapping cider won’t wear wobbly.

Crisp dry cider.

Please bring your cleaned Growler or Squealer in to be refilled with beer or cider. The refill purchase will be added to your check at time of order pickup. Thank you.

Iron On Patch

Our mildest Hot Sauce. 100% fresh green peppers with a strong charred jalapeno character, flame roasted over an apple-wood fire. Classic New Mexico flavor and tradition in a bottle! Eat with eggs, with a spoon, on New Mexican food, chicken & fish.

Our classic Hot Sauce. 75% fire roasted red peppers, 25% fresh organic peppers. The unique blend of fresh red peppers and the apple wood fire roasted red give this hot sauce a creamy feel with unique favors and depth – nothing like tabasco.

The yellow was a little hotter than the Roasted Ghost. 100% fresh, Peruvian yellow peppers with a few fatalii and yellow ghost peppers. The Aji Limo gives a strong citrus flavor followed by a heat that sneaks up on you from the yellow ghost peppers.

Large orange Habanero peppers, local Organic Peaches from Freshies of New Mexico and Taos Honey Companies sweet amber honey highlight the best of the region

Mamma Mia! Fresh chopped red & green serrano peppers, Fire roasted tomatoes, Roasted onions, Red wine vinegar, Fresh basil, Fresh oregano, Thyme & Salt. Add a little out of this world Italian flavor to your favorite dishes!