Tap and Vine LLC

T & V Local Smashburger*- Two Beef Patties (or try an “Uncut” Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot. Topped with Furikake, Poke Sauce and Sriracha Mayo (Vegetarian) Add Chicken, Pork or Shrimp $7 Steak, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice (Vegan, Gluten Free) Add Chicken, Pork Confit, or Shrimp $7 Steak, Salmon, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Traditional Ahi Poke- Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips

Shrimp Sautéed with Garlic and Chiles, Finished in a Lime Cream Sauce. Served with Bread

Churrasco Y Papas Bravas- Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli (Gluten Free)

One Pound of Steamer Clams, Ginger, Garlic, Red Chilis, Rice Wine, Sesame Oil, Lime Juice, Fish Sauce, Chili Crunch, Thai Basil

Giant Pretzel- Served Warm with Salt and Stone Ground Mustard Cheese Sauce (Vegetarian)

Shoestring Fries Topped with Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs (Add Bacon 2, Pork 7, Steak Tips 9)

Lightly Smoked Corn with Green Onions, Lime Juice, Egg, Flour, Bread Crumb, Topped with Herb Salad and Chipotle Crema

Smoked Whole Chicken Wings with Choice of BBQ or Buffalo Sauce. Served with Celery, Carrots and Blue Cheese Dressing

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime. (Gluten Free and Vegetarian)

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime (Gluten Free and Vegetarian)

Romaine, Feta, Tomatoes, Olives, Red Onion, Red Wine Vinaigrette

Romaine, Feta, Tomatoes, Olives, Red Onion, Red Wine Vinaigrette

Tossed Mixed Greens with Feta Cheese, Strawberries, Roasted Pistachios, Pickled Red Onions, with a Grilled Strawberry-Pink Peppercorn Vinaigrette

Tossed Mixed Greens with Feta Cheese, Strawberries, Roasted Pistachios, Pickled Red Onions, with a Grilled Strawberry-Pink Peppercorn Vinaigrette

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot. Topped with Furikake, Poke Sauce and Sriracha Mayo (Vegetarian) Add Chicken, Pork or Shrimp $7 Steak, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Quinoa, Mustard Greens, Mushrooms, Grilled Asparagus, Feta, Spiced Cashews, and Black Garlic Crema

Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice (Vegan, Gluten Free) Add Chicken, Pork Confit, or Shrimp $7 Steak, Salmon, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Annatto Citrus Marinated Halibut, Arugula, Pickled Red Onions, Roasted Tomato-Chorizo Aioli. Served on a Toasted Baguette

Nashville Hot Chicken- All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

T & V Local Smashburger*- Two Beef Patties (or try an “Uncut” Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

T&V Veggie Burger - “Uncut” Veggie Patty with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette

16oz Double R Grilled Ribeye with Jo-Jo’s, Seasonal Vegetables, and House Made Steak Sauce

Slow Simmered Beef in a Chili Colorado Sauce with Roasted Corn Salsa. Served with Corn Tortillas and Cilantro Rice

Kalbi Short Ribs- Korean Marinated Short Ribs Grilled and Served with Rice and Kimchi Cucumber

Half Chicken Marinated in Paprika, Spices and Lemon Then Roasted. Served With Cilantro Rice, Seasonal Vegetables and Aji Sauce

Pan Seared Halibut Topped with Pesto and Finished in the Oven Served with Vegetable Mélange, Smoked Corn Cake, Preserved Lemon Yogurt

Smothered with Caramelized Onions and Rosemary Roasted Tomato, Seasonal Vegetable, Garlic Parmesan Jo-Jo’s

Squash Spiral ‘Noodles’, Asparagus, Roasted Garlic, Cherry Tomatoes, and Mushrooms. Topped with Pesto (Vegetarian, Gluten Free)

Pan Seared Shrimp in a Creole Sauce, Sautéed Sweet and Sour Greens Served over Grits (Gluten Free)

Corn Tortillas Stuffed with Cheddar Cheese. Comes with Rice and Broccolini

Corn Tortillas Stuffed with Cheddar Cheese and Tender Chicken Breast. Comes with Rice and Broccolini

(Up to 3 Items) Veggie Mix, Broccolini, French Fries, Tater Tots, Sweet Potato Tots, Green Salad, Caesar Salad, Rice, Fruit Cocktail

Cheddar Cheese on Texas Toast. Comes with Choice of French Fries or Tater Tots (Vegetarian)

Jr. Grilled Chicken Breast Entrée- Served with Rice and Broccolini

Choice of side. (Vegetarian)

Natural Oregon Raised 1/4lb. Beef Patty (sub “Uncut” Veggie Burger for +$2), American Cheese, Lettuce, Tomato, Pickle, and T & V Sauce. Served on a Toasted Sweet Bun. Choice of Fries or Tots Sub Sweet Potato Tots, Side Salad, or a Gluten Free Bun for +$1

Chocolate Covered Baklava, Orange Candied Pistachios, Cinnamon Powdered Sugar

Mixed Berries Baked with a Spiced Oatmeal Topping. Served with Huckleberry Ice Cream

Deep Fried Oreos- Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream (Vegetarian) (Vegetarian)