Tap and Vine LLC

Traditional Ahi Poke- Hand Cut Sushi Grade Ahi with Kohu Seaweed, Sweet Onion, Inamona Nut, Shoyu, Green Onion, Hawaiian Salt, Chile Peppers, and Shrimp Chips

Smoked Brisket Chunks in House Made BBQ Sauce and Slaw

Churrasco Y Papas Bravas- Marinated and Grilled Petite Tender Steak Served with Patatas Bravas, Topped with Lime and Scallions Drizzled with Roasted Garlic Aioli (Gluten Free)

Prosecco Compressed Watermelon with Basil, Heirloom Tomatoes, Feta Cheese, and Candied Hazelnuts. Topped with Olive Oil and a Balsamic Drizzle

Giant Pretzel- Served Warm with Salt and Stone Ground Mustard Cheese Sauce (Vegetarian)

Glass Sweet Potato Noodles, Spring Vegetables, Tossed with a Tangy Soy Dressing and Topped with Sesame Seeds (Add Chicken, Pork, Shrimp 7, Steak Tips 8)

Shoestring Fries Topped with Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Bacon, Scallions, Pickled Chiles and Stone-Ground Mustard Cheese Sauce

Large Elbow Macaroni with White Cheedar ane Gruyere Cheese Sauce, Topped with Bread Crumbs (Add Bacon 2, Pork 7, Steak Tips 9)

Shrimp Sautéed in Garlic and Flambé with Tequila. Finished with a Orange Cream Sauce and Chili Oil (Gluten Free)

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime. (Gluten Free and Vegetarian)

Caesar Salad- Romaine Dressed with Chipotle Caesar Dressing, Cotija Cheese, and Blackened Pepitas. Served with Fresh Lime (Gluten Free and Vegetarian)

Kalera Greens Tossed with a Red Onion Poppyseed Vinaigarette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands (Gluten Free and Vegetarian)

Kalera Greens Tossed with a Red Onion Poppyseed Vinaigarette, Feta Cheese, Fresh Berries, Hazelnuts and Topped with Carrot Strands (Gluten Free and Vegetarian)

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigarette, Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese and Topped with Crispy Onions

Rice with Marinated Cucumber, Green Onion, Seaweed, Avocado, Edamame and Shaved Carrot. Topped with Furikake, Poke Sauce and Sriracha Mayo (Vegetarian) Add Chicken, Pork or Shrimp $7 Steak, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Cauliflower, Broccolini, Potatoes, Carrots Sautéed in a Yellow Curry Sauce Topped with Sesame Chili Oil and a Side of Rice (Vegan, Gluten Free) Add Chicken, Pork Confit, or Shrimp $7 Steak, Salmon, Poke or Tuna $9 Tofu $4 Cauliflower Rice $2

Chopped Romaine Tossed with Red Onion Poppyseed Vinaigarette,Bacon, Corn, Tomatoes, Avocado, Pepper Jack Cheese in a Spinach Tortilla

Seared Rare Ahi Coated with Harissa Paste, Served with Cabbage Tossed in Cucumber Cumin Yogurt, Tomato and Arugula on a Ciabatta Roll

Nashville Hot Chicken- All Natural Crispy Chicken Breast Coated in a Spicy Sauce. Served on a Toasted Sweet Bun with Shredded Lettuce, Roasted Garlic Aioli and Pickles

T & V Local Smashburger*- Two Beef Patties (or try an “Uncut” Veggie Burger for $2 more) with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

T&V Veggie Burger - “Uncut” Veggie Patty with Caramelized Onions, American Cheese, Shredded Lettuce, Tomato, Pickles, T&V Sauce on a Toasted Sweet Bun

Tillamook White Cheddar, Tomato, Goat Horn Peppers, Arugula, Beer Mustard Aioli on a Toasted Baguette

Slow Roasted Pork in a Calabrian Chili Marinade. Served with Seasonal Vegetables, Creamy White Polenta and Topped with Calabrian Chili Chimichurri

16oz Double R Grilled Ribeye with Seasonal Vegetables, Herb Roasted Red Potatoes and Calabrian Chili Chimichurri

Seasonal Vegetables, Arugula Pesto, Roasted Red Potatoes with Fresh Herbs and Orange Avocado Salad

Korean BBQ Glazed Thighs Atop a Cold Japchae Noodle Salad, Side of Kimchi, Garnished with Sesame Seeds and Cilantro

Sun Dried Tomatoes, Basil, Roasted Garlic Cloves, White Wine Butter Sauce, Topped with Feta Cheese Add Chicken, Pork, or Shrimp 7, Steak 9, Tofu 4

Clams, Mussels, Shrimp, Halibut, Cauliflower, Broccolini, Red Potatoes Sauteed in a Yellow Curry Sauce Topped with Sesame Seeds, Chili Oil and a Side of Rice

Gluten Free Scharffen Berger Chocolate Brownie Served with Caramel Sauce, Chocolate Sauce and Whipped Cream. Topped with Fresh Berries and a Cherry

Carrot Cake with Warm Spices Topped with Cream Cheese Frosting, Chopped Nuts, Toasted Coconut and Cranberry Coulis

Deep Fried Oreos- Everyone’s Favorite Cookie Dipped in Batter Fried and Served with Raspberry Coulis, Dusted with Powdered Sugar and Whipped Cream (Vegetarian) (Vegetarian)

Fresh Lime Custard in a Graham Cracker Tart Shell, Topped with Whip Cream