Tap House Bar & Grill - Lemont 1243 State St

Served with spicy soy ginger and our Award-Winning Exotic sauce for dipping

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon, pesto ranch dressing, tossed and wrapped

Fresh hand-cut chicken breasts, tossed in our housemade beer-batter, fried, served with honey mustard and BBQ sauce

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with mango salsa and ranch dressing

Your choice of crispy breaded fried or grilled chicken wings, tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing

Tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

Served with chipotle aioli and choice of ranch or bleu cheese dressing

Served with spicy soy ginger and our Award-Winning Exotic sauce for dipping

Fresh hand-cut chicken breasts, tossed in our housemade beer-batter, fried, served with honey mustard and BBQ sauce

Choice of Traditional or Everything, served with a Guinness-Merkts cheese sauce and our honey beer mustard dipping sauce

Tater tots topped with our Tap House Lager Chili, housemade Merkts cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes and sour cream

Mixed greens, carrot, celery, red onion, tomato and cucumber, with choice of housemade dressing

A wedge of iceberg lettuce topped with 4 slices of our peppered-sugar bacon, tomato, bleu cheese crumbles, crispy haystack onion strings, with bleu cheese dressing

Grilled Norwegian salmon over a bed of mixed greens, arugula, roasted red pepper and goat cheese, with balsamic vinaigrette

Chopped mixed greens, tomato, bacon, chicken, hard-boiled egg, avocado, bleu cheese, balsamic vinaigrette

Creamy Wisconsin aged mild cheddar and Monterey Jack cheeses, blended together with Half Day Brewing Company Frozen Tundra IPA

Ground beef simmered in Half Day Brewing’s Open Sky Lager, topped with spicy Merkts cheese sauce, sour cream and diced green onion

Beer-battered fried chicken topped with Merkts cheese, lettuce, onion and pickles, on a potato bun

Roasted prime rib, shaved, with grilled onions, on Portuguese milk bread with garlic butter, served with a side of horseradish cream and au jus for dipping

2 grilled chicken breasts topped with mozzarella cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread

Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on a potato bun, with a side of tartar sauce

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon, pesto ranch dressing, tossed and wrapped

Crispy boneless Buffalo chicken, iceberg, carrot, celery, ranch dressing, shredded cheddar cheese, tossed and wrapped

Slow-roasted, hand-carved prime rib, served with au jus and horsey sauce

100% Angus Beef topped with your choice of cheese on a toasted potato bun

American Wagyu topped with your choice of cheese on a toasted potato bun

Our housemade stout glaze over 100% Angus Beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun

100% Angus Beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sautéed mushrooms, on a toasted pretzel bun

Our housemade turkey blend, topped with chipotle aioli, avocado, lettuce and mozzarella, on a toasted potato bun

Grilled wild-caught South Pacific mahi-mahi tacos garnished with chipotle ranch dressing, mango salsa and lime slaw

Marinated chicken tacos garnished with lettuce, pico de gallo and a cheddar and Monterey Jack cheese blend

Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa

Icelandic cod, hand dipped in our housemade Sam Adams beer-batter, crispy fried, served with tartar sauce

Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and Mexican street corn salsa

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sautéed veggies, drizzled with a soy ginger glaze

Our 5 Cheese blend sauce poured over cavatappi noodles, topped with toasted mozzarella bread crumbs and baked