Tapped 210 S Main St.

Six off-menu courses paired with six Firestone Walker beers with tasting notes by our Certified Cicerone® Ryan Hayes.

Seared petite tender cubes, skewered and served with horseradish aioli. Due to varying sized cubes, we can only approximate requested doneness.

served with garlic beer cheese sauce

thin cut fries, herb salt, garlic beer cheese sauce (add bacon or kielbasa +$3.5)

Whole Pitted Dates, wrapped in baon, glazed in orange & thyme infused balsamic

Cream Cheese, Bacon, & jalapeños fried in crispy wonton wrappers, served with house made sweet & sour sauce

bigger & better than wings, tossed in choice of Korean barbecue, white barbecue, or classic buffalo

thick cut, herb salt, served with choice of sauce

Shoestring cut fries tossed in herb salt. Served with choice of sauce

extra thick cut, herb salt, served with choice of sauce

Changes often, ask your server for details

Changes often, ask your server for details

arcadian greens, house made sherry citrus vinaigrette, topped with goat cheese, candied almonds, and peppered apples

arcadian greens, house made sherry citrus vinaigrette, topped with goat cheese, candied almonds, and peppered apples

romaine, arcadian emerald lettuce, parmesan, house croutons, creamy caesar dressing

romaine, arcadian emerald lettuce, parmesan, house croutons, creamy caesar dressing

choice of small salad and soup of the day

Thin-sliced steak, sautéed onions, house steak sauce, on a toasted french roll with a side of garlic beer cheese sauce

house apple chutney, brie, served on toasted sourdough (add bacon or ham + $3.5)

Shredded pork shoulder, Alabama white bbq sauce, house made pickle relish on a toasted french roll

buttermilk fried chicken, provolone, bacon, IPA pickles, maple cayenne aioli, on a toasted brioche bun

all beef burger patty, truffle aioli, gruyeer, caramelized onions, sauteed mushrooms, & lettuce on a toasted brioche bun

all beef burger patty, jalapeños, pepperjack, chipotle ketchup, & avocado aioli on a toasted brioche bun

no fuss, all beef burger patty, bacon, & cheddar on a toasted brioche bun

The Aloha- All beef patty, cheddar cheese, bacon, carmalized onions, pineapple rings and housemade honey mustard

gnocchi, pesto cream sauce, bacon, toasted almonds, lemon zest, parmesan

crispy chicken thighs, spicy peanut sauce, fried rice, carrot & cabbage slaw

garlic beer cheese sauce, gruyere, aged white cheddar, cavatappi noodles, breadcrumb topping (add bacon or sausage + $3)

beer-battered pollock served with steak fries, lemon, & house tartar sauce

orange marmalade reduction, orzo pasta, braised kale, pickled fennel

shrimp, kilebasa, shredded chicken, onions, celery, bell pepper, garlic, served over rice

seared new york strip steak, mashed russet potatoes, sauteed rainbow carrots, red-wine demiglace

graham cracker crust, banana cheesecake, vanilla bean sour cream frosting, brûléed to order

bourbon peach filling, bourbon caramel, served with vanilla bean ice cream

craft root beer on draft, vanilla bean ice cream

nutella mousse, chocolate ganache with sea salt, whipped cream, hazelnut brittle

dark cocoa, irish cream and caramel soak, whiskey whipped cream, & caramel

maple & vanilla infused custard, caramelized sugar (the visual presentation of this dessert suffers when it must be removed from its ceramic ramekin to be packaged to-go)

A sweet crust tart with vanilla bean custard and blackberries.

mild cheddar on toasted sourdough, served with fries

lightly breaded chicken breast tenders, served with fries

all beef burger patty with mild cheddar on a brioche bun, served with fries

kid's portion of our signature mac' n cheese

vanilla bean ice cream & craft root beer

vanilla bean ice cream with chocolate & caramel