Featured Items
YOGI BOWL
(V, GF) kale, broccoli, mushrooms, and masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt$24.00
BIRRIA TACO PLATE
(GF) two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, and au jus for dipping$16.00
TAPROOT GRILLED CHEESE
local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread (GF bread option available)$18.00
FOOD
EARTH TO TABLE
Please contact the restaurant directly for allergy information.
NORMANDY CHICKEN
(GF) roasted airline chicken, cider jus, gala apples, mushrooms, kale, and baby potatoes$34.00PORK SHOULDER
(GF, DF) butternut squash puree, sauteed baby kale, chickpeas, cherry thyme pan sauce, smoked sea salt, fresh parsley, and apple slaw$32.00PUMPKIN FALLFREDO
(VEG) brown butter, butternut squash, sage, parmesan, crispy leeks, fettuccine$28.00SALMON
(GF DF) piquillo pepper sauce, braised leeks, green lentils, brussels sprouts, lemon, pea shoot$34.00SHEPHERDS PIE
(GF) grass-fed beef, garden peas, carrots, gravy, cheddar mashed potatoes, with a petit green salad$30.00YOGI BOWL
(V, GF) kale, broccoli, mushrooms, and masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt$24.00
FROM THE FIELD
Please contact the restaurant directly for allergy information.
AVOCADO SALAD
(VEG GF) spring mix, peas, pepitas, parmesan, and green goddess dressing$20.00BEET SALAD
(VEG, GF) spinach, beets, golden raisins, caramelized onions, candied ginger walnuts, feta, balsamic reduction, apple thyme vinaigrette$19.00KALE SALAD
(VEG, GF) massaged kale, apples, manchego, cashews, dried cherries, red onion, lemon vinaigrette$19.00
GRAZING
Please contact the restaurant directly for allergy information.
ORGANIC HUMMUS
(V) Hummus, za'atar naan, sumac, pea shoots (Seasonal GF crudite and GF blue corn tortilla available)$15.00CHILI SHRIMP
(GF) cucumber, sriracha mayo, rice, cilantro, sesame$19.00MONKEY BREAD
(VEG) with whipped herb butter$9.00ENGLISH POTATO
(GF) baked potato with roasted broccoli, mornay, and bacon$14.00FALL SAAG
(V) brussels, mushroom, chickpea, rice, ancho chili oil, naan$16.00
HANDHELDS
Served with Great Lakes Potato Chips.
Organic baked tater tots add 6 (V, GF)
Substitute GF Vegan Bun/Bread add 3.
Substitute Vegan Smoked Gouda add 2.
Please contact the restaurant directly for allergy information.
CHICKEN BLT
cider braised chicken, bacon, giardiniera aioli, lettuce, tomato, cheddar$20.00
CIDER HOUSE BURGER
grass-fed beef cooked medium, bibb, fresh tomato, pickle, dijonnaise, house-made brioche bun (GF bun available)$19.00VEGAN GRILLED CHEESE
(V) tomato aioli, power seeds, kale, smoked gouda, pickled jalapeno, red onion$17.00PITA
(VEG) omena organics masala chickpeas, charred carrots, toum, cilantro, feta, cucumber, ancho chili oil, pita ($1 from each sale donated to a local non-profit)$18.00TAPROOT GRILLED CHEESE
local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread (GF bread option available)$18.00
PIZZAS
12" hand tossed dough topped with artisan cheese blend and baked in our wood stone oven.
House made GF crust add 2.
Substitute Vegan Mozz add 2.
Please contact the restaurant directly for allergy information.
FENNEL SAUSAGE
house-made Italian sausage, red onion, giardiniera, mozzarella, parsley, and red sauce$20.00
PEPPERONI
organic pepperoni, mozzarella, red sauce$18.00WILD MUSHROOM PIZZA
(VEG) mozzarella, red sauce, mushrooms, spinach, olives, whipped herb ricotta$22.00AUTUMN HARVEST
(VEG) Brussels, caramelized onion, squash, apples, feta, mozzarella, butternut squash sauce$22.00
TACOS & ENCHILADA
Please contact the restaurant directly for allergy information.
BIRRIA TACO PLATE
(GF) two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, and au jus for dipping$16.00FISH TACO PLATE
(DF GF) two blackened Great Lakes Walleye tacos, cilantro, shredded cabbage, pickled onion, avocado crema, chipotle mayo$17.00POTATO POBLANO TACO PLATE
(V, GF) two tacos, vegan mozzarella, potato, poblano, cilantro, shredded cabbage, pickled onion, avocado crema, chipotle mayo, and chili threads$17.00ENCHILADAS
(VEG, GF) butternut squash, black beans, corn, salsa verde, pickled onion, cotija cheese, cilantro$18.00
