Ciders to go!
Taproot Cider House
Featured Items
- YOGI BOWL
(V GF) sugar snap peas, roasted butternut squash, baby kale, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt
$24.00 - CHICKEN SANDWICH
crispy bacon, white cheddar, shredded iceberg, tomato jam, chipotle mayo, on a brioche bun
$18.00 - BLACK BEAN BURGER
(VEG) house-made black bean patty, MI white cheddar, tomato jam, iceberg lettuce, pickles, chipotle mayo, on a brioche bun
$17.00
FOOD
EARTH TO TABLE
- BEEF STROGANOFF
Raduno's bucatini pasta, cider braised beef, mushroom cream sauce, creme fraiche, organic gourmet mushrooms, microgreens, served with a petite green salad
$36.00OUT OF STOCK - YOGI BOWL
(V GF) sugar snap peas, roasted butternut squash, baby kale, masala chickpeas on a bed of basmati rice with house-made green shawarma and toum sauce, sumac salt
$24.00 - WILD ACORN
(VEG GF) cider glazed acorn squash, wild rice and leek risotto, baby kale, toasted walnuts, parmesan cheese, wild rice puffs, micro greens
$28.00 - SHEPHERDS PIE
(GF) grass-fed beef, organic garden peas and carrots in a rich gravy, topped with MI cheddar mashed potato, baked in a cast iron crock, served with a petite green salad
$26.00 - CHICKEN TIKKA MASALA
tender roasted MI pasture raised chicken breast in tomato masala sauce, basmati rice, grilled lemon, cucumber raita and fresh baked naan bread
$32.00 - BIBIMBAP
(GF) Korean style rice bowl, red cabbage, cucumber, gochujang roasted butternut squash, mushrooms, scallions, sunny side up egg, kimchi vinaigrette, sesame seeds, chili threads, and choice of bulgogi pork or grilled tofu
$32.00
FROM THE FIELD
- BEET SALAD
(VEG GF) organic spinach and roasted beets, golden raisins, candied walnuts, crispy shallots, Idyll Farms fresh goat cheese, fresh herbs, apple thyme vinaigrette, and balsamic reduction
$19.00 - SMOKED TROUT CAESAR
(GF) organic chopped romaine, Great Lakes smoked trout, grated parmesan, fresh parsley and dill, local smashed potato chips, house-made caesar dressing
$22.00 - AVOCADO SALAD
(VEG GF) local organic mixed greens, garden peas, organic pepitas, freshly grated parmesan, and green goddess dressing
$20.00 - GREEN SALAD
(VEG GF) local organic mixed greens and gala apples, candied walnuts, freshly grated parmesan, apple thyme vinaigrette
$9.00
GRAZING
- ORGANIC HUMMUS
(V) organic hummus, Zaatar seasoned organic carrots, local organic pea shoots, olive oil, sumac, house-baked naan bread (GF Pita available)
$15.00 - PEAS & CARROTS
(VEG GF *contains raw honey) fire roasted organic rainbow carrots, sugar snap peas, dried wasabi pea crisps, sesame seeds, house-made Thai peanut sauce
$15.00 - WINTER DAHL
(V) red lentil and roasted squash, basmati rice, black garlic sauce, tarka, lemon, cilantro, and naan (GF Pita available)
$17.00 - BRUSSELS GRATIN
(GF) roasted brussels sprouts, creme fraiche, crispy bacon, cheddar cheese, gremolata bread crumbs
$16.00 - SHAWARMA MEATBALLS
(DF GF) quinoa tabouli, toum sauce, cucumber, tomato, pickled red onion
$17.00 - CIDERHOUSE PORK SHOULDER
(DF GF) roasted maple butternut squash puree, smoked maldon sea salt, pickled mustard seeds, pepitas, micro greens
$20.00
HANDHELDS
- CIDER HOUSE BURGER
grass-fed beef cooked medium, iceberg lettuce, tomato jam, pickle, dijonnaise (GF bun available)
$18.00 - TAPROOT GRILLED CHEESE
local crispy bacon, organic apricot preserve and gala apple slices, loaded with gourmet cheese, grilled on house made french bread (GF bread option available)
$17.00 - BLACK BEAN BURGER
(VEG) house-made black bean patty, MI white cheddar, tomato jam, iceberg lettuce, pickles, chipotle mayo, on a brioche bun
$17.00 - CHICKEN SANDWICH
crispy bacon, white cheddar, shredded iceberg, tomato jam, chipotle mayo, on a brioche bun
$18.00 - VEGAN ORCHARD MELT
(V) vegan smoked gouda, kimchi, scallion, gala apple, kimchi vinaigrette, green cabbage, toasted on house baked french baguette
$17.00
KIDS MENU
PIZZAS
- FENNEL SAUSAGE
artisan cheese blend, house made italian sausage, red onion, pepperoncini, parsley, red sauce
$20.00 - FALL HARVEST
(VEG) artisan cheese blend, butternut squash puree, roasted brussels sprouts, red onion, reduced balsamic, grated parmesan
$20.00 - TOUMRAIDER
(VEG) zataar, olive oil, artisan cheese blend, toum sauce, scallions, cilantro, fresh cucumber, tomato, and mixed greens
$19.00 - WILD MUSHROOM
artisan cheese blend, local bacon, wild mushroom sauce, organic mushrooms, baby kale, and kalamata olives
$20.00 - PEPPERONI
organic pepperoni, artisan cheese blend, red sauce
$18.00
SIDES
SOUP
SWEET TOOTH
TACOS
- BIRRIA TACO PLATE
(GF) two crispy shells filled with chili braised grass fed beef, mozzarella, cilantro, onion, lime, and au jus for dipping
$15.00 - FISH TACO PLATE
(DF GF) two blackened Great Lakes Walleye tacos, shredded cabbage, pickled onion, avocado crema, chipotle mayo
$15.00 - PAPAS CON RAJAS SOLO
(V GF) fingerling potatoes, roasted poblano peppers, avocado crema, cabbage, cilantro, pickled red onion
$7.00