Taqueria Amor Manayunk

AVOCADO, JALAPENO, ONION, CILANTRO, SERVED WITH CORN TORTILLA CHIPS & CHIPOTLE MORITA SALSA

OUR HOUSE GUACAMOLE TOPPED WITH ROASTED CORN, BACON, LIME AIOLI, COTIJA CHEESE, CHILI PEQUIN

OUR HOUSE GUACAMOLE TOPPED WITH CRAB, SHRIMP, AND A CHIPOTLE GLAZE. SERVED WITH SALSA MORITA AND CRISPY CORN TORTILLA CHIPS.

DOUBLE ORDER OF GUACAMOLE FOR THE WHOLE FAMILY. SERVED WITH CRISPY CORN TORTILLAS AND OUR SALSA MORITA.

SALSA ARBOL, SALSA VERDE, CHIPOTLE-POBLANO SERVED WITH CORN TORTILLA CHIPS

SALSA MORITA, SALSA VERDE, SERVED WITH CORN TORTILLA CHIPS

DOUBLE ORDER OF CHIPS & SALSA

A CHICKEN BASED BROTH COOKED WITH TOMATO, CHILES, AND CORN TORTILLAS. SERVED WITH AVOCADO, CREMA, AND QUESO FRESCO.

BLACK BEAN SOUP TOPPED WITH CREMA AND PICO DE GALLO. CAN BE VEGAN IF CREMA OMITTED.

GREEN KALE & FRISEE SALAD TOSSED WITH COTIJA CHEESE, AND CRISPY GARBANZO BEANS. SERVED WITH LEMON VINAIGRETTE ON THE SIDE.

ROMAINE LETTUCE TOSSED WITH DICED TOMATO, SLICED AVOCADO, DICED GREEN APPLE, DICED CUCUMBER, DICED CHAYOTE(SQUASH), DICED RED ONION, PEPITAS(PUMKIN SEEDS), AND QUESO FRESCO. SERVED WITH CHIPOTLE VINAIGRETTE ON THE SIDE.

CHIPOTLE-TOMATO TOSSED CHICKEN MIXED WITH QUESO OAXACA AND MELTED IN A FLOUR TORTILLA. SERVED WITH TOMATOES, MEXICAN CREMA. AND SALSA VERDE ON THE SIDE.

SAUTEED SHRIMP WITH MELTED OAXACA CHEESE AND QUESO MIXTO BETWEEN A FLOUR TOTILLA. SERVED WITH HABANERO CREMA AND SCALLIONS ON THE SIDE.

SAUTEED CRIMINI MUSHROOMS MELTED WITH OAXACA CHEESE AND QUESO MIXTO IN 3 CORN TORTILLAS. SERVED WITH SLICED JALAPENO AND MEXICAN CREMA ON THE SIDE.

SHREDDED RIBEYE BEEF MELTED WITH COOPER SHARP CHEESE, MUSHROOMS, AND ONIONS IN A FLOUR TORTILLA. SERVED WITH KETCHUP CREMA AND SCALLION ON THE SIDE.

MELTED QUESO MIXTO FOLDED IN A FLOUR TORTILLA.

5 COCONUT AND PANKO CRUSTED SHRIMP. TOPPED WITH CHIVES. SRIRACHA MAYO ON THE SIDE. (GLUTEN FREE)

CHIPOTLE CHICKEN ROLLED AND FRIED CRISPY IN A CORN TORTILLA. SERVED WITH QUESO FRESCO, CHARRED TOMATILLO SALSA VERDE, AND CREMA ON THE SIDE.

SAUTEED POBLANO AND RED PEPPERS TOPPED WITH MELTED QUESO MIXTO. SERVED WITH FLOUR TORTILLAS ON THE SIDE.

SAUTEED POBLANO AND RED PEPPERS TOPPED WITH MELTED QUESO MIXTO AND CHORIZO. SERVED WITH FLOUR TORTILLAS ON THE SIDE.

2 TEMPURA BATTERED TILAPIA, AVOCADO, CABBAGE SLAW, AND RADISH SERVED IN FLOUR TORTILLAS. CAN BE GLUTEN FREE IF CORN TORTILLAS ARE SUBSTITUTED.

PULLED PORK TOPPED WITH SALSA ROJA, CILANTRO, ONION, AND AVOCADO. SERVED ON 3 CORN TORTILLAS. NOT GLUTEN FREE AS PORK IS COOKED WITH BEER.

GUAJILLO MARINATED ROASTED PORK TOPPED WITH PINEAPPLE, PICKLED RED ONION, CILANTRO, AND AVOCADO. SERVED ON 3 CORN TORTILLAS.

FLANK STEAK TOPPED WITH CHIPOTLE CREMA, QUESO FRESCO, AVOCADO, PICO DE GALLO, FRIED ONION, AND CILANTRO. SERVED ON 3 CORN TORTILLAS.

PULLED CHICKEN STEWED IN CHIPOTLE TOPPED WITH PICKLED CABBAGE, AVOCADO, QUESO FRESCO, AND CREMA. SERVED ON 3 CORN TORTILLAS.

CRISPY CAULIFLOWER TOPPED WITH A RED CHILE GARBANZO PUREE, AVOCADO, CUCUMBER, TOMATO, AND A HONEY LIME YOGURT DRESSING. SERVED ON 3 CORN TORTILLAS.

TENDER BRAISED BRISKET AL SAUDERO TOPPED WITH SALSA DE ARBOL, SCALLIONS, CILANTRO, AND ONIONS. SERVED ON 3 CORN TORTILLAS.

MARINATED SHRIMP TOSSED WITH A SWEET CHILE BBQ SAUCE. TOPPED WITH A CABBAGE SLAW, TOSSED WITH CHIPOTLE VINAIGRETTE. SERVED ON 3 CORN TORTILLAS.

KOREAN STYLE BROCCOLI TACOS TOPPED WITH A BLACK BEAN PUREE, KIMCHI CABBAGE SLAW AND A SAMBAL VINAIGRETTE. SERVED ON 3 CORN TORTILLAS.

BLACKENED SEARED MAHI MAHI TOPPED WITH ONION AND GARLIC BRAISED KALE, AVOCADO, AND ANCHO CHILE CREMA. SERVED ON 3 CORN TORTILLAS.

8OZ FLANK STEAK SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

ADOBO MARINATED GRILLED CHICKEN SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

GRILLED SHRIMP SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

SERVED WITH FLOUR TORTILLAS, ONION, PEPPER, QUESO MIXTO, SALSA VERDE, PICO DE GALLO, AND CREMA

I GRILLED CHICKEN, 1 STEAK, AND 1 SKEWER GRILLED SHRIMP SERVED OVER QUESO MIXTO MELTED OVER SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA VERDE, PICO DE GALLO, AND CREMA ON THE SIDE. SERVED WITH FLOUR TORTILLAS.

2 CORN TORTILLAS FILLED WITH PULLED CHICKEN TINGA, QUESO OAXACA, POBLANO PEPPERS AND MARINATED ONIONS(PEPPERS AND ONIONS CANNOT BE OMITTED). TOPPED WITH YOUR CHOICE OF SAUCE.

2 CORN TORTILLAS FILLED WITH ANCHO CHILE BRAISED BRISKET, MUSHROOMS, RAJAS, ONIONS, GARLIC, AND OAXACA CHEESE. TOPPED WITH SALSA VERDE AND RANCHERA SAUCE, CREMA, RADISH, AND ONION. ONLY MUSHROOMS OMITTABLE FOR INSIDE ENCHILADAS.

3 CORN TORTILLAS FILLED WITH SHRIMP, CRAB, OYSTER MUSHROOM, SPINACH, CORN, ONIONS, AND OAXACA CHEESE. INTERNAL ENCHILADA INGREDIENTS CANNOT BE OMITTED. TOPPED WITH A POBLANO CREAM SAUCE, MELTED QUESO MIXTO, CREMA, PICKLED JALAPENOS, ONIONS, RADISH, AND CILANTRO.

2 CORN TORTILLAS FILLED WITH ZUCCHINI, KALE, COUS COUS, RAJAS(POBLANO PEPPER STRIPS), CILANTRO, AND QUESO MIXTO. INTERNAL ENCHILADA INGREDIENTS CANNOT BE OMITTED. TOPPED WITH SALSA VERDE, COTIJA CHEESE, MEXICAN CREMA, RADISH, AND PICKLED JALAPENOS AND ONION.

2 CORN TORTILLAS FILLED WITH QUESO MIXTO. TOPPED WITH YOU CHOICE OF SAUCE.

8OZ BEEF SIRLOIN SLICED AND TOPPED WITH CHIMICHURRI SAUCE. SERVED WITH FINGERLING POTATOES TOPPED WITH QUESO FRESCO AND CHIPOTLE MAYO. SCALLIONS AND SERRANO CHILE ON THE SIDE.

DOUBLE BEEF PATTY, AMERICAN CHEESE, DIJON MAYO, BIBB LETTUCE, TOMATO, RAW RED ONION ON A BRIOCHE BUN. SERVED WITH FRENCH FRIES AND PICKLE ON SIDE.

SINGLE BEEF PATTY TOPPED WITH PULLED PORK CARNITAS, LETTUCE, AVOCADO, SALSA ROJA, ONIONS, CILANTRO ON A BRIOCHE BUN. SERVED WITH FRENCH FRIED AND A PICKLE ON THE SIDE.

SAUTEED CORN CUT OFF THE COB AND MIXED WITH LIME MAYO, QUESO FRESCO, AND CHILI PEQUIN. CORN IS COOKED WITH BUTTER AND CANNOT BE ALTERED.

SWEET PLANTAINS TOPPED WITH MEXICAN CREMA & QUESO FRESCO.

BLACK BEANS OVER WHITE RICE (VEGAN)

CREAMY REFRIED BEANS COOKED IN PORK LARD. TOPPED WITH QUESO FRESCO. NOT VEGETARIAN.

SIDE OF FRIES.

ONLY BLACK BEANS (VEGAN)

REFRIED BEANS TOPPED WITH QUESO FRESCO. SERVED OVER RICE.

RED RICE - WHIR ERICE COOKED IN A TOMATO SOFRITO. VEGAN

4OZ GUACAMOLE

TOMATO, ONION, CILANTRO

RED SALSA

GREEN SALSA

SPICY SALSA

HOT HOT

SMOKY

AVOCADO

SOUR CREAM WITH LIME