5 PCS Grilled chicken breast marinated with curry powder, coconut milk, served with peanut sauce.

4 PCS Deep fried rolls filled with cabbage, carrots and glass noodles, served with sweet & sour sauce.

2 PCS Soft rice paper filled with shredded iceberg lettuce, carrots, red cabbage, mint leaves and vermicelli rice noodles served with homemade peanut sauce.

5 PCS Real crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce

8 PCS A twist on deep fried tofu! Tofu dipped in coconut batter and then deep fried. Served with sweet chili sauce.

6 PCS Shrimp dipped in coconut batter and then deep fried. Served with sweet chili sauce.

Housemade pork sausage seasoned with tangy herbs and mouthwatering spices. Grilled and sliced to perfection.

6 PCS Deep fried marinated chicken wings cook with house sweet garlic fishsauce.

Fried Calamari served with sweet chili sauce.

A combination of coconut shrimp (3), crab wonton (3), egg rolls (2), and chicken satay (2), served with peanut sauce, sweet & sour sauce, and cucumber sauce.

Spicy & sour soup with cabbage, mushrooms, tomatoes, cilantro, onions, scallion onions, lemongrass, galangal root, kaffir lime leaves, and lime juice.

Coconut milk soup with cabbage, mushrooms, tomatoes, cilantro, onions, scallion onions, lemongrass, galangal root, kaffir lime leaves, and lime juice.

Chicken broth based soup with marinated ground chicken & shrimp wrapped in wonton skins

Fresh shredded green papaya, green beans, carrots, tomatoes and peanuts pounded with fish sauce, Thai chili, garlic, and lime juice.

ground chicken, ground pork or ground beef mixed with shallots, scallion onions, cilantro, mint, chili powder, rice powder, fish sauce, and lime juice.

Grilled sliced beef mixed with tomatoes, cucumbers, carrots, green leaf lettuce, iceberg lettuce, shallots, scallion onions, garlic, cilantro, roasted chili paste, fish sauce, and lime juice.

Deep fried crushed rice balls mixed with, mint, ginger, shallots, scallion onions, cilantro, lime juice, fish sauce, and peanuts with GROUND CHICKEN and dried chili.

Deep fried Salmon (6oz) top with shallots, scallion onions, cilantro, mint, chili powder, rice powder, fish sauce, and lime juice.

Green curry paste with coconut milk, bamboo shoots, bell peppers, eggplants, lemongrass, kaffir lime leaves, and basil leaves.

Red curry paste with coconut milk, bamboo shoots, bell peppers, eggplants, lemongrass, kaffir lime leaves, and basil leaves.

Yellow curry paste with coconut milk, potatoes, carrots, and onions

Thai Panang curry with coconut milk, green beans, bell peppers, and kaffir lime leaves.

Mussamun curry paste with coconut milk, potatoes, onions, and peanuts

Red Curry paste with coconut milk, fresh asian pumpkin, bell pepper and basil.

Cashew nuts, carrots, bell peppers, onions, scallion onions, dried chilly, garlic, and roasted chili paste.

Green beans, bell peppers, garlic, kaffir lime leaves, and chili paste.

Homemade brown sauce, green beans, carrots, broccoli, cabbage, mushrooms, tomatoes, bean sprouts, garlic, onions, and scallion onions.

Eggplant, bell peppers, garlic, onions, roasted chili paste, and basil leaves.

Stir-fry a choice of meat with red curry paste, carrots, green beans, onions, mushroom, bell peppers, eggplant, Kachai ginger, basil leaves, chili, & garlic

Steamed broccoli, carrots, cabbage, onions and ginger covered in Tara Thai's world famous tasty peanut sauce.

Marinated half chicken using the chef’s delicate BBQ sauce roasted to perfection and topped with crispy garlic, served with sweet & chili sauce, and steamed vegetables (broccoli, carrots, cabbage)

Fried CHICKEN, with fresh mango, cashew nuts, carrots, bell peppers, onions, scallion onions, garlic, dried chili and roasted chili paste.

Thin rice noodles stir-fried with fresh tofu, shallot, egg, bean sprouts and scallion onions, served with ground peanuts, and a slice of lime.

Wide rice noodles stir-fried with egg, Chinese broccoli, sweet soy sauce and black pepper.

(Drunken Noodle) Wide rice noodles stir-fried with egg, cabbage, tomatoes, mushrooms, bell peppers, onions, garlic, chili, and basil leaves. Medium spicy!

Stir-fried soft vermicelli rice noodles with egg, yellow curry powder, broccoli, cabbage, carrots and onions.

Chinese egg noodles stir-fried with egg, broccoli, cabbage and carrots

Thai fried rice with egg, garlic, onions, Chinese broccoli and black pepper.

Spicy fried rice with egg, mushrooms, bell peppers, garlic, chili, onions, basil leaves.

Thai Style fried rice with egg, pineapples, peas, carrots, cashew nuts, garlic, onions, raisin curry powder.

Green curry fried rice. Stir fried rice with egg, green curry paste, coconut milk, bell peppers, onion and fresh basil.

Shrimp Coated in rich tamarind sauce balancing between sweet, tangy and Savory flavors. Finished with aromatic onion

Thai hot basil leaves, green beans, bell peppers, garlic, and chili with ground meat (ground chicken or ground pork)

Steamed Sea Bass(6oz) with fresh ginger, bell peppers, onion, green onion, garlic, stir fried with house brown sauce and top with cilantro.

Grilled Mahi Mahi (6oz) with fresh mango, spinach, fried shallots, kaffir lime leaves, cilantro, ground peanuts, coconut flake mixed with house dressing.

Special house made curry with steam egg noodle and chicken drum and top with crispy egg noodle.

Chicken noodle soup-Laotian style. Traditional Laotian rice noodle soup. An elegant concoction of fresh shredded banana flowers, cabbage, bits of long bean, mint leaves and basil in a spicy shredded chicken coconut milk soup.

Stir-fried clams with roasted chili paste, garlic chillies, Thai basil and our house-made savory sauce

Roast duck meat simmered in tasty lemongrass curry with coconut milk. With, broccoli, tomatoes, pineapple and green beans. Topped off with crispy basil.

Homemade green curry sauce with shrimp, Thai eggplant, red bell peppers, Kachai ginger, basil leaves on Rice Vermicelli.

Gluten Free