TARANTELLA RISTORANTE

Breaded Chicken topped with mozzarella and tomato sauce

Rigatoni pasta in cream pink sauce with shallots & touch of vodka

Pasta purses filled with sliced pears & an array of italian cheeses in our creamy alfredo sauce

Homemade italian bread topped with a chopped medley of italian herbs, tomatoes, garlic & olive oil

Grilled eggplant, zucchini, marinated mushrooms, red beans, sicilian caponata and piece of caprese

Sliced tomato, fresh mozzarella, fresh picked basil, drizzled extra virgin olive oil & garnished with roasted peppers

Fresh burrata cheese and sliced tomatoes decorated arugula with roasted peppers

Traditional italian antipasto of meats, cheeses and giardiniere

Delicate thinly sliced filet mignon marinated in lemon & olive oil topped with capers, onions & parmesan cheese served over mixed greens

Mussels sautéed in marinara sauce with fresh picked basil

Homemade meat balls in pomodoro sauce topped with ricotta cheese

Shrimp sautéed with garlic & tomatoes and served over crostini

Fresh calamari lightly floured & fried served with lemon & marinara sauce

Calamari, shrimp, zucchini & asiago gnocchi served with marinara sauce

Fried Mozzarella sticks

Fried Zucchini

Chopped romaine lettuce tossed with our creamy caesar dressing and homemade croutons

Italian spring mix with our house balsamic dressing

Mixed greens, gorgonzola cheese, caramelized walnuts & berries served with a citrus vinaigrette

Mixed greens, tomatoes, roasted peppers, artichokes, marinated mushrooms & feta cheese with our signature balsamic house dressing

Baby arugula & grape tomatoes in virgin olive oil, fresh squeezed lemon & shaved parmesan

Focaccia pizza with our house salad on top

Italian vegetable medley soup

Traditional tuscan white bean soup

Traditional Italian soup with spinach and meatballs

Cheese gnocchi sautéed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce

Ziti pasta in our bolognese meat sauce topped with mozzarella & parmesan cheese then baked in our brick oven

Bow tie pasta sautéed with peas, ham, mushrooms & shallots in a cream sauce

Pasta purses filled with sliced pears & an array of italian cheeses in our creamy alfredo sauce

Spaghetti with tomato sauce and meatballs

Fettucine pasta sautéed in our creamy alfredo sauce

Homemade gnocchi pasta with your choice of sauce

Traditional northern italian lasagna made with bolognese and bechamel

Linguine pasta sautéed with clams served in white wine or fresh tomato sauce

Rigatoni pasta in cream pink sauce with shallots & touch of vodka

Four cheese ravioli in a four cheese cream sauce

Penne pasta sautéed in a creamy pesto sauce

Penne with eggplant and fresh mozzarella in a fresh tomato sauce

Italian arborio rice simmered with wild mushrooms for a creamy risotto

Traditional risotto with clams, mussels, shrimp, bay scallops & calamari with a touch of tomato

Grilled chicken sautéed with spinach, broccoli, mushrooms & carrots (no extra side)

Italian herb rubbed salmon grilled & served with sautéed broccoli

Grilled zucchini, eggplant, portobello, onions, yellow squash, and tomatoes

Clams, mussels, shrimp, bay scallops & calamari sautéed with fresh tomatoes served over linguine

Breaded Chicken topped with mozzarella and tomato sauce

Chicken breast dipped in egg and sautéed in lemon and butter

Sautéed chicken breast topped w/sun-dried tomatoes, mushrooms, goat cheese in lemon basil sauce

Chicken breast sautéed with tri-color peppers, mushrooms & fresh tomato

Half chicken on the bone with garlic, sausage, mushrooms, pepperoncino & black olives spicy

Chicken breast sautéed in white wine with garlic and mixed mushrooms

Eggplant breaded and topped with tomato sauce and mozzarella cheese

Eggplant stuffed with ricotta & spinach topped with pomodoro sauce & mozzarella

Veal scallopine sautéed with capers in white wine, lemon and olive oil

Veal scallopini layered with prosciutto, spinach and mozzarella cheese in demi glace

Breaded veal scallopine topped with eggplant, pomodoro sauce & mozzarella

Braised veal shank served aside fettuccine in a rich tomato demi glace ragu

5 jumbo shrimp sautéed in lemon, white wine, garlic and butter

5 jumbo shrimp sautéed in a spicy tomato sauce

Served in a creamy peppercorn sauce served with mashed potatoes

14 oz veal chop with sautéed shiitake & porcini mushrooms in a marsala wine sauce served w/ penne in same sauce

Roasted rack of lamb brushed with dijon mustard rub and lightly breaded served with mashed potatoes

Traditional sicilian cannoli

Lady fingers dipped in espresso layered with marscapone cream and cocoa

Puffed pastry filled with fresh strawberries and cream topped with powered sugar

Rich chocolate cake

Baked caramel custard