TOAST PICK UP
Paella de Mariscos
Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.
Paella de Verduras
Saffron rice stew made with seasonal vegetables in a veggie broth.
Saffron rice stew made with calamari, cuttlefish in a lobster and shrimp broth.
Saffron rice stew made with chicken, mussels, cockle clams, calamari and shrimp cooked in a lobster & shrimp broth.
Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.
Chicken & Meats Tapas
Entrana a la Parilla
1/2 lb. skirt marinated and grilled with parsley oil.
Empanadas de Carne
2 Halal beef turnovers.
Croquetas de Jamon Iberico
lberico ham croquettes.
Txistorras de cerdo al Jerez
Homemade pork sausages sauteed in Sherry wine (mild or hot).
Pollo al Ajillo
Sauteed boneless halal chicken, Spanish spices & garlic.
Albondigas de Cordero
Lamb meatballs with vegetable sauce.
Chuletas de Cordero
2 grilled lamb chops with chimichurri and mint yogurt sauces.
Bistec de Ternera
Grilled minute steak, fried potatoes with mojo picon, sauteed baby spinach and garlic.
Alitas de Pato
Duck Wings glazed with triple sec, orange, and cinnamon sauce.
Pulpo a la Gallega
Galician octopus with olive oil, paprika and flake salt.
Fried squid with aioli sauce on the side.
Mejillones a Vizcaina
Steamed fresh mussels in a sweet pepper sauce.
Pulpo a la Parilla
Galician octopus served with patatas aioli & chimichurri
Zarzuela de Mariscos
A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini.
Bocadillo de Calamar
Fried Calamari Sandwich with Alioli Sauce with our homemade bread.
Gambas al Ajillo
Fresh Shrimp in Mild Pepper & Garlic Oil
Gambas al Pil Pil
Fresh Shrimp in Spicy Pepper & Garlic Oil
Bolas de Queso
4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.
Empanadillas de Queso y Alcachofa
4 Herb goat cheese-artichoke turnovers.
Crispy potatoes with Brava sauce.
Patatas con Aioli
Crispy potatoes with aioli sauce.
Setas al Jerez
Sautéed mushroom in garlic, EVOO, & sherry wine.
Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.
Espinaca a la Catalana
Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.
Stock of roasted eggplant, zucchini, tomato, spinach red pepper and goat cheese.
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
Sliced Manchego cheese served with olives and EVOO.
Ensalada de Remolacha
Beets, pistachio, goat and manchego cheese salad with sherry glaze dressing.
Esparragos al Grill
Grilled asparagus with romesco sauce.
Crispy fried artichokes with a side of Romesco sauce.
Pimientos del Padrón
Fried shishitos peppers, extra virgin olive oil, and flake salt.
Churros con Chocolate
Deep fried-dough sticks filled with cream, sprinkled with cinnamon and sugar. With a delicious chocolate sauce on the side.
Espresso Soaked ladyfingers topped with sweetened mascarpone cheese.
Tarta de Zarzamora
Cheese cake topped with blackberry sauce.
Budin de Pan
Made with soft bread and tender raisins, white chocolate drops, cream, topped with chocolate sauce.
Traditional Spanish Flan