TasTe On Main 116 N. Main
- Shrimp and Crab Dip$16.00
lump crab, shrimp, medley of cheeses and spinach, served with grilled bread
- Steak Sliders$18.00
three sliders with 44 Farms tri-tip, swiss cheese, jalapeno jam, horseradish cream sauce, caramelized onions, poblano peppers
smashed avocado, pico de gallo, tortilla chips add crab for $4
- Pork Belly Tostadas$10.00
two half moon corn tortillas with crispy pork belly, coleslaw, avocado puree, serrano peppers
- Sourdough Bread$4.00
Served with paprika and whipped butter
- Tomato Caprese$15.00
heirloom tomatoes, burrata, basil oil, balsamic reduction, micro greens, radish, fennel, arugula (GS, V)
- Caesar Salad$10.00
chopped romaine, shaved parmesan, house croutons
- Wedge Salad$12.00
baby iceberg lettuce, radish, chives, heirloom cherry tomatoes, smoked Maytag bleu cheese, bacon lardons
- Spicy Ahi Tuna$26.00
seared Ahi Tuna, fermented black bean chili oil with a side salad of arugula, red onion, green onion tossed in a spicy pepper dressing dressing consists of poblanos, jalapenos, serrano's, lemon grass and fish sauce
- Apple Bibb Salad$16.00
fried chicken tenders, apples, radish, spiced pistachios, bibb lettuce, herb buttermilk dressing
- Chicken Fried Ribeye$27.00
topped with beef fat gravy, served with mashed potatoes
- Gnocchi Primavera$24.00
basil-mint pesto cream sauce, goat cheese, roasted heirloom cherry tomatoes, spinach (V)
- Pasta Bolognese$24.00
pappardelle pasta, beef bolognese, parmesan, basil, red chili flakes
- Smash Burger$17.00
two smash patties, challah bun, American cheese, TasTe secret sauce, mustard, lettuce, tomato, pickles, onions, served with fries
- Braised Short Ribs$32.00
ancho chile reduction, cheddar grits, pickled red onion, fresh herbs (GS)
- Blackened Redfish$28.00
heirloom tomato vinaigrette, ginger-scallion rice, fresh herbs, dehydrated heirloom cherry tomatoes, candied lemon zest (GS)
- Lobster Roll 4oz$26.00
butter poached lobster, brioche roll, lettuce, celery, chives, crème fraîche, bearnaise, served with fries
- Lobster Roll 6oz$39.00
butter poached lobster, brioche roll, lettuce, celery, chives, crème fraîche, bearnaise, served with fries
Steaks & Proteins
Sides a la carte
- Shells & Cheese$8.00+
- Brussel Sprouts$8.00
spicy black bean chili oil, apple gastrique
- House Fries$6.00
- Mashed Taters$5.00
garlic mashed potatoes (GS)
- Loaded Smashed Potatoes$10.00
goat cheese mornay sauce, green onion, cheddar cheese, crispy speck ham
- Cheddar Grits$7.00
- Seasonal Vegetable$7.00
grilled bok choy with fried garlic, shallots, sesame seeds, dehydrated kale and hoisin lime sauce
- Sliced Heirloom Tomatoes$5.00
Basil oil olive, salt and pepper
- Steak & Tater$30.00
8oz Butcher’s cut topped with bordelaise sauce and served with Oaxaca cheese Potato Au Gratin
- Sofrito Shrimp$18.00
Gulf shrimp, poblano pepper, onion, garlic, Spanish chorizo, grilled sourdough bread
- Verlasso Salmon$22.00
6oz Verlasso salmon with toasted almonds, brown butter, candied lemon zest, crispy Yukon gold potatoes, broccolini and romesco sauce
- Lobster Linguine$34.00
Maine lobster tail, linguine, crushed red pepper, lobster stock, cherry tomatoes, parsley, butter and garlic
- Toasted Pound Cake$12.00Out of stock
dulce de leche ice cream, toasted pound cake, apple butter, pistachios and honey comb candy
- Potato Au Gratin$12.00
Oaxaca cheese, cream, butter, salt, pepper
vanilla bean, berry compote, brown butter-graham crumble
- Chocolate Marquise Cake$12.00
chocolate-hazelnut mousse, rum-chocolate glaze, ganache, rum-caramel sauce, caramelized white chocolate, candied hazelnuts
- "S'mores" Ice Cream$10.00
house-made chocolate cake fudge ice cream, Graham cracker, toasted marshmallow fluff
- Bisol “Crede” Prosecco BTL (Italy)$54.00
“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
- Pierre Bertrand Couly Rose BTL (France)$56.00
100% Cabernet Franc Tasting Notes Pale pink with fine and abundant bubbles . Fresh and fruity wine Manual harvest. An initial fermentation is carried out in thermoregulated stainless steel vats. The wine is made according to the « Traditional method » Second fermentation after bottling.
- Ca' del Bosco Grand Cuvée BLT (Italy)$87.00
Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
- Nicolas Feuillatte Brut Rosé BTL (France)$106.00
90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
- Perrier Jouet Grand Brut BTL (France)$112.00Out of stock
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay Crisp and light, it combines freshness with a lingeringly rich and generous finish.
- Taittinger Brut BTL (France)$150.00
The James Bond Wine Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne.
- Maddalena Pinot Grigio BTL (California)$35.00
Our Pinot Grigio is crafted in an Italian style. It is cold-fermented in stainless steel tanks to preserve the natural fruit characters of the grape. Oak barrels are not utilized. The goal is to fully express the individual flavors and terroir of each parcel of land. Maddalena Pinot Grigio reveals aromas of citrus with hints of wildflowers. The mouth is filled with ripe fruit flavors, including melon and green apples. Bright acidity and mineral notes frame this structured and balanced wine.
- Dr. Loosen “Blue Slate” Kabinett Riesling (Germany) BTL$50.00
The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate.
- Maison AIX en Provence Rosé (France) BTL$52.00
Grenache 60%, Syrah 20%, Cinsault 20% notes of fresh red fruits, peach and some subtle floral hints. On the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish.
- Cantine Terlan Pinot Bianco (Italy) BTL$56.00
Pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
- Ceretto “Langhe” Arneis (Italy) BTL$59.00
It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.
- Bravium Rose’ (Anderson Valley) BTL$64.00Out of stock
100% Pinot Noir Tangy and light on its feet, offering nervy red currant and strawberry flavors and a subtle hint of herbacity. Finishes taut and long, with repeating red fruit character and a touch of white pepper.
- Holzer Muller-Thurgau (Austria) BTL$74.00
still wine | white | dry Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines! Passion fruit fully ripened, peach, very floral and tropical aromatic, almost zesty. 100% of the grapes come directly from the region Wagram, out of own vineyards as well as strictly selected grape-suppliers.
- Manoir Du Capucin (France) BTL$114.00
100% Chardonnay Grapes Clos de La Maison is a monopole of 31 ares located in the slopes of the village of Pouilly. Wines from this vineyard always show great finess and bright minerality. The wine displays aromas of ripe lemon, apricot and peach with sweet spice hints.
- Nozzole “Le Bruniche” Chardonnay (Italy) BTL$40.00
A fruity chardonnay with cooked apples, honey and dried peaches. It’s medium-bodied with attractive fruit and a nice balance of fruit and hints of wood. Some bitter lemon, too.
- Antinori “Bramito” Chardonnay (Italy) BTL$45.00Out of stock
On the palate the wine is savory in flavor, fresh and well-integrated with delicate fruit notes on the finish.
- Vouvray Chenin Blanc (France) 2022$47.00
GRAPE VARIETY: Chenin Blanc Beautiful deep golden yellow color with brilliant reflections. Impressive nose of concentration with aromas of flowers and ripe fruit. On the palate, beautiful aromatic richness, fruit perfectly balanced by the very present minerality. The finish is incredibly persistent. Drink now or over the next 5 years.
- Neyers Carneros Chardonnay (Napa) BTL$77.00
It’s medium-to full-bodied with bright acidity, spiced apple flavors, and a subtle toasty component. Barrel fermented, 100% French Oak (25% New)
- Franck Millet Sancerre Blanc BTL (France)$82.00
Varietal and Grapes: Sancerre, France - Upper Loire Valley - Sauvingon Blanc This ripe wine has pure white fruits lifted by zingy acidity. Attractive apples and spice with citrus hints make this bright wine ready to drink now.
- Blindfold Blanc de Noir (California) BTL$74.00
This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer. Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright.
- Beringer Private Reserve Chardonnay (Napa) BTL$76.00
It doesn't come across as that oaky, despite being barrel fermented and aged in approximately 80% new French oak. It's full-bodied and slightly buttery, with an appealing custardy richness and a long finish.
- Cakebread Chardonnay (Napa) BTL$100.00
On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. Aged for 8 months in 33% new French Oak
- Stag's Leap Chardonnay (Napa) BTL$52.00
Fresh, vibrant and mouthwatering, the palate is crisp with layers of ripe Golden Delicious apple, guava and warm Asian pear. 25% stainless steel, 25% new oak and 50% neutral oak barrels for 7 months
- Quilt Chardonnay (Napa) BTL$66.00
The Quilt Chardonnay has flavors of baked apple with vanilla drizzle, pineapple-mango cream, buttered toast, salty popcorn and lemon curd with notes of nectarine and cantaloupe. 70% new French oak
- Domaine "Plan de Dieu" Tourbillon BTL (France)$52.00
Grapes: 60% Grenache 25 % Carignan, 15 % Syrah Vinification in temperature-controlled vats. Harvest strides and slightly scuffed. And pumping it possible to extract color and phenolic compounds. Fermentation time 18 to 21 days at 28 ° C maximum. Reasoned culture, respect for the soil and the plant. Mechanical tillage promotes good aeration and improves and microbial life. Tying allows a good exposure and greater maturity of the grapes. Disbudding can monitor the performance of plots. Côtes du Rhône Village Appellation - Plan de Dieu
- Seghesio Sonoma Zinfandel (Sonoma) BTL$52.00
86% Zinfandel, 10% Petite Sirah, 2% Alicante Bouschet, 2% Mixed Reds A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish.
- Allende Rioja (Spain) BTL$64.00
Powerful on the mid-palate with notes of Mediterranean forest floor, red berry jam and fresh ink, on the palate the wine is intense and voluminous with a long, commanding finish. Aged in French oak barrels
- Nozzole Chianti Classico Riserva (Italy) BTL$64.00
Ripe and silky, this red reveals cherry, raspberry, floral and woodsy underbrush aromas and flavors. Firm and fluid, with a lingering, juicy finish.
- Belle Glos Clark & Telephone Pinot Noir (Central Coast) BTL$70.00
A big, bold and superripe style of Pinot Noir. The palate is viscous and powerful, with flavors of baked strawberry, cherry, nutmeg and licorice. The structure and acidity rise toward the finish.
- Bourgogne Pinot Noir (2022)$84.00
- Skouras Megas Oenos Red Blend BTL (Greece)$98.00
80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
- Alto Moncayo (Spain) BTL$100.00
100% Garnacha Deep, rich and ripe. Black fruits (cherries, plums) give way to hints of liquorice, molasses and a hint of cinnamon. Solid tannins and focused acidity with a long finish. Stainless steel
- Cakebread Pinot Noir (California) BTL$108.00Out of stock
The plush, pillowy mouthfeel is awash with wild strawberry and tilled soil. Dried rose petals and balsamic have an effect on the minerality that, along with bright acidity, keeps the wine fresh on the palate.
- Antinori Pian Delle Vigne Brunello di Montalcino (Italy) BTL$168.00
Its bouquet is completed by hints of chocolate, tobacco, cloves and balsamic herbs. This vintage expresses great elegance, giving the wine excellent freshness with soft tannins and a lengthy finish.
- A to Z “Essence” Willamette Pinot Noir (Oregon) BTL$54.00
Juicy, ripe red fruit and black plum, brambly blue fruits, fig compote, cocoa, and a dash of pipe tobacco and graphite. The smooth texture, mouth-watering acidity, and well-integrated tannins leave a silky finish.
- Nicolas Catena “Paraje Altamira” Malbec (Argentina) BTL$56.00
The combination of intense sunlight and cool nights yields an elegant, mineral, slightly spicy Malbec with a deep texture and flavors. 12 months in barrel (35% new). Barrel selection varies depending on vineyard and vintage. French oak.
- Cuvelier Los Andes Cab Sauv BTL (Argentina)$60.00
100% Cabernet Sauvignon Location: Mendoza, Argentina Appearance: Very nice high intensity Ruby Red. Aroma: Very intense and spicy, with notes of white pepper that catch. Mouth: Similar characteristics to the nose, with very good texture and balance. Typical Cabernet of the Region. Once the vats are full, the grapes undergo maceration before the alcoholic fermentation occurs. This takes place in stainless steel tanks at a maximum of 26ºC and lasts from 7 to 10 days. Malolactic fermentation: 100% Aging: 60% in French oak barrels for 11 months
- La Spinona Nebbiolo BTL (Italy)$63.00
GRAPE VARIETY: 100% Nebbiolo AGEING: 12 months in stainless steel vats. REFINING: In the bottle for 8-10 months in the cellar. COLOUR: Ruby red that tends to garnet red with ageing. BOUQUET: Clean and intense with floral and fruity hints, notably rose, raspberry and peach. TASTE: Fresh, dry, enhanced by the right amount of sapidity. Langhe Nebbiolo has a ruby red colour that tends to garnet red with ageing. The aroma is clean and intense with floral and fruity hints, notably rose, raspberry along with peach notes. The taste is fresh, dry, enhanced by the right amount of sapidity.
- Quilt Napa Cabernet (Napa) BTL$70.00
70% new oak, 30% seasoned COLOR: Dark Plum AROMAS: Fragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. PALATE: Rich flavors of black cherry pie filling, creamed plum and a hint of clove. STRUCTURE: Elegant with strong acidity and a long, smooth finish accompanied by velvety tannins.
- Beaulieu Vineyards Napa Cabernet BTL$74.00
93% Cabernet Sauvignon, 5% Petite Sirah, 2% Cabernet Franc Oak Treatmen: 18 months of barrel aging in French, American, and European oak (30% new barrels) Bouquet of dark red berry fruit, supported by briary cherry, and tea leaf herbaceous notes. The palate follows through nicely with juicy and bright strawberry preserves, black raspberry, black cherry, and cola, supported by delicate hints of mint, mocha and dark chocolate. The tannins are smooth and round offering a plush texture and mouthfeel, with a classic balance and structure that complements the character of this wine. Well integrated baking spice notes of vanilla bean, cinnamon, and ginger from the toasted oak barrels seamlessly compliment the lively berry fruit aromas and flavors leading to a long savory finish with focused acidity.
- Beringer Knights Valley Cabernet BTL$77.00
On the nose, pure red fruit aromas; red currant, cranberry, pomegranate, and rose hips. On the palate, floral rose notes cascade into complex red fruit flavors. Cranberry and red currant dominate, but secondary flavors of baking spice, clove, and cardamom help to create an experience not unlike that of a berry cobbler. Strong acidity helps to support the fruit flavors while silky tannin lends a solid structure for the delicate notes to sit upon. The finish is long and delightful, all in all a mid-palate delight.
- Neyers “Sage Canyon” Red Blend (California) BTL$77.00
60% Carignan, 30% Mourvèdre, 8% Grenache, 2% Syrah A terrific mix of fruity and savory elements, with cigar box and malty Assam black tea lingering on the finish. Delivers polished tannins.
- Chateau Saint- Saturnin 2009 BTL (France)$92.00
First cuve: Rich yet perfumed nose – less exotic and sweet than the 2005. Very sultry and almost Californian in its ripeness. Amazingly sweet and luscious, with masses of alcohol. Quite a hot finish. Very spicy. Second cuve: Gentle and fragrant, very sweet but with more acidity than the first sample and perhaps a little more structure. Fine and firm.
- Duckhorn Merlot (Napa) BTL$102.00
90% Merlot, 8% Cabernet, Sauvignon, 1% Cabernet Franc, 1% Petit Verdot The flavors are rich and fleshy, with luxurious layers of black currant, red licorice, fig compote, blueberry and crushed rose petal flowing to a long, elegant finish. 100% French Oak | 40% New Oak | 60% Neutral | 15 months
- Amarone Valpolicella BTL (Italy)$150.00
Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
- Silver Oak Alexander Valley Cabernet (Sonoma) BTL$172.00
95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot, 0.1% Malbec Notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity.
- Stag’s Leap “Fay” Cabernet (Napa) BTL$289.00
The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry. 100% stainless steel tank fermentation 20 months 100% new French oak