TasTe On Main 116 N. Main
Food
Appetizers
- Chips & Guac$9.00
smashed avocado, pico de gallo, chicharrons, tortilla chips add crab for $4
- Louisiana Style Crab Cake$27.00
panko bread crumbs, remoulade, citrus fennel arugula salad
- Gulf Coast Spinach Dip$16.00
lump crab, shrimp, medley of cheeses and spinach, served with grilled bread
- Pork Belly Tostadas$10.00
two half moon corn tortillas with crispy pork belly, coleslaw, avocado puree, serrano peppers
- Sautéed Gulf Shrimp$16.00
Gulf shrimp, poblano pepper, onion, garlic, paprika sausage, grilled sourdough bread
- Steak Sliders$18.00
three sliders with 44 Farms tri-tip, swiss cheese, jalapeno jam, horseradish cream sauce, caramelized onions, poblano peppers
Salads/Bread
- Sourdough Bread$4.00
Served with paprika and whipped butter
- Tomato Caprese$15.00
heirloom tomatoes, burrata, basil oil, balsamic reduction, micro greens, radish, fennel, arugula (GS, V)
- Caesar Salad$10.00
romaine, shaved parmesan, house croutons
- Wedge Salad$12.00
baby iceberg lettuce, radish, chives, heirloom cherry tomatoes, smoked Maytag bleu cheese, bacon lardons
- Apple Bibb Salad$16.00
fried chicken tenders, apples, radish, spiced pistachios, bibb lettuce, herb buttermilk dressing
Entrees
- Smash Burger$15.00
two smash patties, challah bun, American cheese, TasTe secret sauce, mustard, lettuce, tomato, pickles, onions, served with fries
- Gnocchi Primavera$24.00Out of stock
basil-mint pesto cream sauce, goat cheese, roasted heirloom cherry tomatoes, spinach (V)
- Gulf Shrimp Linguine$26.00
Maine lobster tail, linguine, crushed red pepper, lobster stock, cherry tomatoes, parsley, butter and garlic
- Verlasso Salmon$25.00
6oz Verlasso salmon with toasted almonds, brown butter, candied lemon zest, crispy Yukon gold potatoes, broccolini and romesco sauce
- Braised Short Ribs$32.00
ancho chile reduction, cheddar grits, pickled red onion, fresh herbs (GS)
- Lobster Roll 5oz$36.00
butter poached lobster, brioche roll, lettuce, celery, chives, crème fraîche, bearnaise, served with fries
- Pasta Bolognese$24.00
pappardelle pasta, beef bolognese, parmesan, basil, red chili flakes
- Blackened Redfish$28.00
heirloom tomato vinaigrette, ginger-scallion rice, fresh herbs, dehydrated heirloom cherry tomatoes, candied lemon zest (GS)
- Steak & Taters$28.00
8oz MTX Bavette topped with Béarnaise and served with loaded mashed potatoes
- Chicken Fried Ribeye$27.00
topped with beef fat gravy, served with mashed potatoes
Steaks & Proteins
- 6 oz Filet Mignon$39.00
Heritage Angus Filet Mignon
- 8 oz Filet Mignon$50.00
Heritage Angus Filet Mignon
- Ribeye$48.00
16oz Ribeye from Meats by Linz, a well marbled steak
- Shrimp 6$16.00
(grilled or fried) with charred lemon
- Shrimp 3$9.00
- Bone-In Frenched Pork Chop$36.00
12 oz bone in frenched pork chop
- 14 oz MTX New York Strip$40.00
- Bavette$20.00
Sides a la carte
- Small Shells & Cheese$8.00
- Large Shells & Cheese$14.00
- Brussel Sprouts$8.00
spicy black bean chili oil, apple gastrique
- House Fries$6.00
house seasoning
- Mashed Taters$6.00
garlic mashed potatoes (GS)
- Loaded Mashed Potatoes$8.00
- Cheddar Grits$7.00
- Seasonal Vegetable$7.00
grilled zucchini with chimichurri from Farm Patch in Pleasanton, Texas
- Sliced Heirloom Tomatoes$5.00
Olive oil, salt and pepper
- Potato Au Gratin$12.00
Oaxaca cheese, cream, butter, salt, pepper
- Ginger-Scallion Rice$5.00
- Truffle Fries$8.00
Parmesan, White truffle Oil, Chives
Features
Desserts
- Cheesecake$10.00
Seasonal Cheese Cake
- Chocolate Marquise Cake$12.00
chocolate-hazelnut mousse, rum-chocolate glaze, ganache, rum-caramel sauce, caramelized white chocolate, candied hazelnuts
- Toasted Pound Cake$12.00
dulce de leche ice cream, toasted pound cake, apple butter, pistachios and honey comb candy
- Scoop Ice Cream A La (Buttermilk)$5.00
Kids Menu
Inside Bar
Liquor/Cocktails
- Ernest goes to TasTe$13.00
Build in tin, shake and double strain into Nick & Nora coupe: 0.25 oz grapefruit juice 0.5 oz lime juice 0.75 oz strawberry puree 0.5 oz Luxardo maraschino liqueur 2 oz Bounty White Rum Garnish: fresh lemon wheel on the rim
- Cantarito$14.00
2oz Repo Herradura Tequila 1.5oz orange juice 1.5oz pink grape fruit juice .5oz lime juice 2oz Jarritos grapefruit soda Chamoy and Halo rim Garnish with Tamarin Straw and Fresh slice orange build iceless, and stir with ice and serve in a margarita glass
- Frozen Irish Coffee$13.00
- Bakers 13yr$21.00+
- Blanton's$15.00+
Location : Frankfort, Kentucky Distillery: Buffalo Trace ABV: 46.5 Mash Bill: Buffalo Bill # 2 (10-15% rye) Still: Column Nose: Vanilla, Honey, Oranges Sip: Brown Sugar, Leather, Charred Oak Finish: Crisp, peppercorn, rye spice
- Booker's$18.00+
Location: Clermont, Kentucky Distillery: Jim Beam Distillery ABV: 64.25% Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley Still: Column Nose: HOT, light floral, nutty tones Sip: Raisin, Brown Sugar, White pepper Finish: Long finish, light vanilla, young wood
- Buffalo Trace Kosher Wheat$10.00+
- Cream of Kentucky 13yr$33.00+
This 13-year-old straight bourbon was sourced by the legendary Master Distiller Jim Rutledge. It's an exceptionally well-balanced and smooth profile that opens with toffee, fruit, spice, as well as a touch of mint. The palate has nutty, chocolate, malt, fruit, as well as cinnamon and oak. Finishes long and pleasantly warming, with rich lingering notes.
- Doc Swinson Rare 15 yr$35.00+
Batch #7: Aged: 15 years in Kentucky | Mash-Bill: 78.5% Corn, 13% Rye, 8.5% Malted Barley Tasting Notes: caramel covered dark cherries, heavy vanilla, toasted rye bread and strawberry jam
- E.H. Taylor Single Barrel$20.00+
Location: Frankfort, Kentucky Distillery: Buffalo Trace ABV: 50% Mash Bill: Buffalo Mash #1 Still: Column Nose: Oatmeal, Cream corn, Bubblegum Sip: Vanilla, Raisins, Brown Sugar Finish: Tobacco, Leather, Butterscotch
- E.H. Taylor Small Batch$15.00+
- Elijah Craig Barrel Proof$15.00+
TASTE: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools
- Elijah Craig Toasted Barrel$10.00+
Location: Bardstown, Kentucky Distillery: Heaven Hill ABV: 42 % Still: Column Mash Bill: 78% Corn, 10% Rye, 12% Malted Barley Nose: Toasted Marshmallow, Caramel, Vanilla Sip: Graham Cracker, Chocolate, Caramel Finish: Fireball Candy, Tobacco, Brown Sugar
- Garrison Brothers Balmorhea$34.00+
Location: Hye, Texas Distillery: Garrison Brothers Mash Bill: 74% corn, 15% wheat, 11% Malted Barley ABV: 57.5% Still: Pot Nose: Pecans, Espresso, Caramel Sip: Amaretto, Sticky Buns, Pecan Brittle Finish: Medium Finish, Dry, Oaky
- Garrison Brothers Cowboy$35.00+
Location: Hye, Texas Distillery: Garrison Brothers ABV: 67.5% Mash Bill: 100% Yellow Texas Corn Still: Pot Nose: Leather, Baking Spice, Fresh Brea Sip: Dr. Pepper, Cacao, Blackstrap Molasses Finish: Chocolate Bark
- Garrison Brothers Guadalupe$30.00+
the perfect marriage of bourbon and port. Aged four years in toasted and charred white American oak barrels and an additional two years in beautiful port casks imported from Portugal, Guadalupe
- Garrison Brothers Laguna Madre$72.00+
Intense A&W Root Beer meets Dublin Dr. Pepper. Vanilla bean. Hazelnut. Saltwater taffy. Hershey’s Kisses. Frosty white chocolate and “Adults only” Almond Joy candy bar finish. 101 proof.
- George T Stagg$45.00+
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
- Hancock Reserve Bourbon$13.00+
- Kentucky Owl Batch 10$29.00+
Nose A savory mix of light rye bread with sweet caramel richness with a hint of tangy fruit salad that tickles the nostrils and pleasantly teases the palate, begging for a taste of the liquid. Palate Initial wave of buttery rye bread provides a full-bodied taste and feel from the start. Across the tongue the savory mix of rye and caramel combine into a cinnamon and caramel sauce to bring out some fruitiness, mostly apple and pear. Finish A flavorful, pleasant, and lasting finish.
- Kentucky Owl Takumi$31.00+
- Little Book Chapter 6$23.00+
- Old Forester King Ranch$15.00+
- Penelope Toast$11.00+
- Russel's Reserve Single Rickhouse (Camp Nelson C)$55.00+
From the rickhouse on Camp Nelson C in Wild Turkeys Distillery. Stored on Floors 3 & 4 COLOR Rich, dark amber AROMA Notes of oak, vanilla, and cinnamon transition to aromas of cherry, raisins and dates. TASTE Robust flavors of clove and white pepper give way to sweet notes of caramel, orange peel and dark fruits. FINISH A lasting finish with honey and baking spice that gives way to tobacco and mature oak.
- Russel's Single Barrel$15.00+
- Stagg Batch 23C$18.00+
Location: Frankfort, Kentucky Distillery: Buffalo Trace ABV: 65% Still: Column Mash Bill: Buffalo #1 Mash Bill Nose: Nutmeg, Brown Sugar, Molasses Sip: Vanilla, Caramel, Dark Chocolate Finish: Hot Brown Sugar, Vanilla, Seasoned Oak
- Still Austin High Rye Bottled in Bond$13.00+
- Weller 12 yr$16.00+
Location: Frankfort, Kentucky Distillery: Buffalo Trace ABV:45% Mash Bill: Buffalo Trace wheated mash (corn, malted barley, 16-18% wheat) Still: Column Nose: caramel, oak, sweet cherries Sip: smooth, sweet, spice, oak Finish: warm. medium, cinnamon
- Weller Full Proof$20.00+
Location: Frankfort, Kentucky Distillery: Buffalo Trace ABV: 57% Mash Bill: Buffalo Trace Wheated (Corn, 16-18 % Wheat, Malted Barley) Still: column Nose: pound cake, crumbled cinnamon and sugar, rich caramel, vanilla Sip: sweet vanilla, thick oak, and cinnamon-caramel Finish: Long, cinnamon, oak
- Weller Single Barrel$24.00+
- Buffalo Trace Kosher Rye$10.00+
- E.H. Taylor Rye$15.00+
- High West Midwinter's Night Dram$37.00+
Location: Park City, Utah Distillery: High West ABV: 45% Still: Cloumn Mash Bill: It a blend of several rye whiskeys Nose: blackberries, figs, cherries Sip: plums, blackberries, spiced bitter orange Finish: Aromatic bitters, pink peppercorn, violets
- Old Forester Rye Barrel Strength$16.00+
- Don Julio 1942$51.00+
PRODUCTION DETAILS NOM:1449, AGAVE TYPE:Tequilana Weber, AGAVE REGION: Jalisco (Los Altos), REGION: Jalisco (Ciénega), COOKING:Stone/Brick Ovens, EXTRACTION:Roller Mill, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Stainless steel tanks, DISTILLATION:2x distilled, STILL:Stainless Pot w/Copper Coil, AGING:Bourbon barrels, Used barrels, American White Oak barrels, ABV/PROOF: 40% abv (80-proof)
- Herradura Suprema$97.00+
PRODUCTION DETAILS NOM:1119, AGAVE TYPE:Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING:Stone/Brick Ovens, EXTRACTION:Roller Mill, WATER SOURCE: Natural spring water, FERMENTATION: 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, DISTILLATION:2x distilled, STILL:Stainless Pot w/Copper Coil, AGING:American White Oak barrels, ABV/PROOF: 40% abv (80-proof)
- Cuervo Reserva De Familia$41.00+
PRODUCTION DETAILS NOM:1122, AGAVE TYPE:Tequilana Weber, AGAVE REGION: -, REGION: Jalisco (Los Valles), COOKING:Stone/Brick Ovens, EXTRACTION:Roller Mill, WATER SOURCE: -, FERMENTATION: 100% agave, Stainless steel tanks, DISTILLATION:2x distilled, STILL:Copper Pot, AGING: -, ABV/PROOF: 40% abv (80-proof) OTHER: Blended batches
- Fortaleza Blanco$15.00+
PRODUCTION DETAILS NOM:1493, AGAVE TYPE:Tequilana Weber, AGAVE REGION:Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING:Stone/Brick Ovens, EXTRACTION:Tahona, WATER SOURCE: Deep well water, FERMENTATION: Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers, DISTILLATION:2x distilled, STILL:Copper Pot, AGING: -, ABV/PROOF: 40% abv (80-proof) OTHER: Natural cork, Carbon filtration, Blended batches, Distilled at or near proof, No additives
- The Balvenie Portwood 21 yr$45.00+
- Macallan 18 YEAR Sherry Cask$70.00+
- Lagavulin$20.00+
- 32oz Margarita Frozen TOGO$28.00
- 12oz Margarita Frozen TOGO$10.00
- 12oz Frozen Irish Coffee TOGO$12.00
- 32oz Frozen Irish Coffee TO-GO$32.00
- Pedro Pascal TO-GO$14.00
1.5oz Brugal 1888 Rum 1.5oz Giffard Cafe de Honduras 1oz Cold Brew Coffee 3 dashes cocoa bitters shaken/ martini glass topped with zested dark chocolate
- El Jefe TO-GO$13.00
2 oz Bounty White Rum .5 oz Luxardo Maraschino Liqueur .75 oz Strawberry .5 oz Lime .25 oz Grapefruit Shaken/ strained into Nick and Nora glass with a FRESH lemon wheel on the rim.
- Top Shelf Margarita TO-GO$15.00
1oz DB Herradura Tequila 1oz Repo Herradura Tequila 1.5oz orange juice 1.5oz pink grape fruit juice .5oz lime juice 2oz Jarritos grapefruit soda Halo rim Garnish with Tamarin Straw and Fresh slice orange Stir with ice and serve in a margarita glass
- House Bloody Mary TO-GO$7.00
Build in salt rimmed collins glass: .5 oz lemon juice .5 oz olive brine 1.5 oz Titos Top with ice and Fat E's bloody mix. Garnish olive and lemon skewered.
Wine
- Bisol “Crede” Prosecco BTL (Italy)$54.00
“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)
- Pierre Bertrand Couly Rose BTL (France)$56.00Out of stock
100% Cabernet Franc Tasting Notes Pale pink with fine and abundant bubbles . Fresh and fruity wine Manual harvest. An initial fermentation is carried out in thermoregulated stainless steel vats. The wine is made according to the « Traditional method » Second fermentation after bottling.
- Ca' del Bosco Grand Cuvée BLT (Italy)$87.00
Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.
- Nicolas Feuillatte Brut Rosé BTL (France)$106.00
90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.
- Perrier Jouet Grand Brut BTL (France)$112.00
40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay Crisp and light, it combines freshness with a lingeringly rich and generous finish.
- Taittinger Brut BTL (France)$150.00
The James Bond Wine Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne.
- Maddalena Pinot Grigio BTL (California)$35.00
Our Pinot Grigio is crafted in an Italian style. It is cold-fermented in stainless steel tanks to preserve the natural fruit characters of the grape. Oak barrels are not utilized. The goal is to fully express the individual flavors and terroir of each parcel of land. Maddalena Pinot Grigio reveals aromas of citrus with hints of wildflowers. The mouth is filled with ripe fruit flavors, including melon and green apples. Bright acidity and mineral notes frame this structured and balanced wine.
- Dr. Loosen “Blue Slate” Kabinett Riesling (Germany) BTL$50.00
The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate.
- Maison AIX en Provence Rosé (France) BTL$52.00
Grenache 60%, Syrah 20%, Cinsault 20% notes of fresh red fruits, peach and some subtle floral hints. On the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish.
- Cantine Terlan Pinot Bianco (Italy) BTL$56.00
Pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
- Ceretto “Langhe” Arneis (Italy) BTL$59.00
It is a pleasant medium-bodied white, fresh and fragrant. In the mouth it is fragrant, savory, fresh and with a persistent finish.
- Bravium Rose’ (Anderson Valley) BTL$64.00
100% Pinot Noir Tangy and light on its feet, offering nervy red currant and strawberry flavors and a subtle hint of herbacity. Finishes taut and long, with repeating red fruit character and a touch of white pepper.
- Holzer Muller-Thurgau (Austria) BTL$74.00
still wine | white | dry Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines! Passion fruit fully ripened, peach, very floral and tropical aromatic, almost zesty. 100% of the grapes come directly from the region Wagram, out of own vineyards as well as strictly selected grape-suppliers.
- Nozzole “Le Bruniche” Chardonnay (Italy) BTL$40.00
A fruity chardonnay with cooked apples, honey and dried peaches. It’s medium-bodied with attractive fruit and a nice balance of fruit and hints of wood. Some bitter lemon, too.
- Vouvray Chenin Blanc (France) 2022$47.00
GRAPE VARIETY: Chenin Blanc Beautiful deep golden yellow color with brilliant reflections. Impressive nose of concentration with aromas of flowers and ripe fruit. On the palate, beautiful aromatic richness, fruit perfectly balanced by the very present minerality. The finish is incredibly persistent. Drink now or over the next 5 years.
- Neyers Carneros Chardonnay (Napa) BTL$77.00
It’s medium-to full-bodied with bright acidity, spiced apple flavors, and a subtle toasty component. Barrel fermented, 100% French Oak (25% New)
- Franck Millet Sancerre Blanc BTL (France)$82.00
Varietal and Grapes: Sancerre, France - Upper Loire Valley - Sauvingon Blanc This ripe wine has pure white fruits lifted by zingy acidity. Attractive apples and spice with citrus hints make this bright wine ready to drink now.
- Blindfold Blanc de Noir (California) BTL$74.00
This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer. Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright.
- Beringer Private Reserve Chardonnay (Napa) BTL$76.00
It doesn't come across as that oaky, despite being barrel fermented and aged in approximately 80% new French oak. It's full-bodied and slightly buttery, with an appealing custardy richness and a long finish.
- Cakebread Chardonnay (Napa) BTL$100.00
On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. Aged for 8 months in 33% new French Oak
- Stag's Leap Chardonnay (Napa) BTL$52.00
Fresh, vibrant and mouthwatering, the palate is crisp with layers of ripe Golden Delicious apple, guava and warm Asian pear. 25% stainless steel, 25% new oak and 50% neutral oak barrels for 7 months
- Quilt Chardonnay (Napa) BTL$50.00
The Quilt Chardonnay has flavors of baked apple with vanilla drizzle, pineapple-mango cream, buttered toast, salty popcorn and lemon curd with notes of nectarine and cantaloupe. 70% new French oak
- Domaine "Plan de Dieu" Tourbillon BTL (France)$52.00
Grapes: 60% Grenache 25 % Carignan, 15 % Syrah Vinification in temperature-controlled vats. Harvest strides and slightly scuffed. And pumping it possible to extract color and phenolic compounds. Fermentation time 18 to 21 days at 28 ° C maximum. Reasoned culture, respect for the soil and the plant. Mechanical tillage promotes good aeration and improves and microbial life. Tying allows a good exposure and greater maturity of the grapes. Disbudding can monitor the performance of plots. Côtes du Rhône Village Appellation - Plan de Dieu
- Seghesio Sonoma Zinfandel (Sonoma) BTL$52.00
86% Zinfandel, 10% Petite Sirah, 2% Alicante Bouschet, 2% Mixed Reds A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish.
- Allende Rioja (Spain) BTL$64.00
Powerful on the mid-palate with notes of Mediterranean forest floor, red berry jam and fresh ink, on the palate the wine is intense and voluminous with a long, commanding finish. Aged in French oak barrels
- Nozzole Chianti Classico Riserva (Italy) BTL$64.00
Ripe and silky, this red reveals cherry, raspberry, floral and woodsy underbrush aromas and flavors. Firm and fluid, with a lingering, juicy finish.
- Belle Glos Clark & Telephone Pinot Noir (Central Coast) BTL$70.00Out of stock
A big, bold and superripe style of Pinot Noir. The palate is viscous and powerful, with flavors of baked strawberry, cherry, nutmeg and licorice. The structure and acidity rise toward the finish.
- Bourgogne Pinot Noir (2022)$84.00
- Skouras Megas Oenos Red Blend BTL (Greece)$98.00
80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.
- Alto Moncayo (Spain) BTL$100.00
100% Garnacha Deep, rich and ripe. Black fruits (cherries, plums) give way to hints of liquorice, molasses and a hint of cinnamon. Solid tannins and focused acidity with a long finish. Stainless steel
- Cakebread Pinot Noir (California) BTL$108.00
The plush, pillowy mouthfeel is awash with wild strawberry and tilled soil. Dried rose petals and balsamic have an effect on the minerality that, along with bright acidity, keeps the wine fresh on the palate.
- Antinori Pian Delle Vigne Brunello di Montalcino (Italy) BTL$168.00
Its bouquet is completed by hints of chocolate, tobacco, cloves and balsamic herbs. This vintage expresses great elegance, giving the wine excellent freshness with soft tannins and a lengthy finish.
- Nicolas Catena “Paraje Altamira” Malbec (Argentina) BTL$56.00
The combination of intense sunlight and cool nights yields an elegant, mineral, slightly spicy Malbec with a deep texture and flavors. 12 months in barrel (35% new). Barrel selection varies depending on vineyard and vintage. French oak.
- Cuvelier Los Andes Cab Sauv BTL (Argentina)$60.00
100% Cabernet Sauvignon Location: Mendoza, Argentina Appearance: Very nice high intensity Ruby Red. Aroma: Very intense and spicy, with notes of white pepper that catch. Mouth: Similar characteristics to the nose, with very good texture and balance. Typical Cabernet of the Region. Once the vats are full, the grapes undergo maceration before the alcoholic fermentation occurs. This takes place in stainless steel tanks at a maximum of 26ºC and lasts from 7 to 10 days. Malolactic fermentation: 100% Aging: 60% in French oak barrels for 11 months
- La Spinona Nebbiolo BTL (Italy)$63.00
GRAPE VARIETY: 100% Nebbiolo AGEING: 12 months in stainless steel vats. REFINING: In the bottle for 8-10 months in the cellar. COLOUR: Ruby red that tends to garnet red with ageing. BOUQUET: Clean and intense with floral and fruity hints, notably rose, raspberry and peach. TASTE: Fresh, dry, enhanced by the right amount of sapidity. Langhe Nebbiolo has a ruby red colour that tends to garnet red with ageing. The aroma is clean and intense with floral and fruity hints, notably rose, raspberry along with peach notes. The taste is fresh, dry, enhanced by the right amount of sapidity.
- Quilt Napa Cabernet (Napa) BTL$70.00
70% new oak, 30% seasoned COLOR: Dark Plum AROMAS: Fragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. PALATE: Rich flavors of black cherry pie filling, creamed plum and a hint of clove. STRUCTURE: Elegant with strong acidity and a long, smooth finish accompanied by velvety tannins.
- Beaulieu Vineyards Napa Cabernet BTL$74.00
93% Cabernet Sauvignon, 5% Petite Sirah, 2% Cabernet Franc Oak Treatmen: 18 months of barrel aging in French, American, and European oak (30% new barrels) Bouquet of dark red berry fruit, supported by briary cherry, and tea leaf herbaceous notes. The palate follows through nicely with juicy and bright strawberry preserves, black raspberry, black cherry, and cola, supported by delicate hints of mint, mocha and dark chocolate. The tannins are smooth and round offering a plush texture and mouthfeel, with a classic balance and structure that complements the character of this wine. Well integrated baking spice notes of vanilla bean, cinnamon, and ginger from the toasted oak barrels seamlessly compliment the lively berry fruit aromas and flavors leading to a long savory finish with focused acidity.
- Beringer Knights Valley Cabernet BTL$77.00
On the nose, pure red fruit aromas; red currant, cranberry, pomegranate, and rose hips. On the palate, floral rose notes cascade into complex red fruit flavors. Cranberry and red currant dominate, but secondary flavors of baking spice, clove, and cardamom help to create an experience not unlike that of a berry cobbler. Strong acidity helps to support the fruit flavors while silky tannin lends a solid structure for the delicate notes to sit upon. The finish is long and delightful, all in all a mid-palate delight.
- Neyers “Sage Canyon” Red Blend (California) BTL$77.00
60% Carignan, 30% Mourvèdre, 8% Grenache, 2% Syrah A terrific mix of fruity and savory elements, with cigar box and malty Assam black tea lingering on the finish. Delivers polished tannins.
- Chateau Saint- Saturnin 2009 BTL (France)$92.00
First cuve: Rich yet perfumed nose – less exotic and sweet than the 2005. Very sultry and almost Californian in its ripeness. Amazingly sweet and luscious, with masses of alcohol. Quite a hot finish. Very spicy. Second cuve: Gentle and fragrant, very sweet but with more acidity than the first sample and perhaps a little more structure. Fine and firm.
- Duckhorn Merlot (Napa) BTL$102.00
90% Merlot, 8% Cabernet, Sauvignon, 1% Cabernet Franc, 1% Petit Verdot The flavors are rich and fleshy, with luxurious layers of black currant, red licorice, fig compote, blueberry and crushed rose petal flowing to a long, elegant finish. 100% French Oak | 40% New Oak | 60% Neutral | 15 months
- Amarone Valpolicella BTL (Italy)$150.00
Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.
- Silver Oak Alexander Valley Cabernet (Sonoma) BTL$172.00
95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot, 0.1% Malbec Notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity.
- Stag’s Leap “Fay” Cabernet (Napa) BTL$289.00
The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry. 100% stainless steel tank fermentation 20 months 100% new French oak