Tate's - Middletown

double patty smash burger, monterey jack cheese, applewood smoked bacon, brown sugar caramelized onion, dill pickle aioli, spring mix, tomato

tossed in your choice of thai chili, Eli’s buffalo, bourbon teriyaki served with avocado ranch, celery, carrot sticks

blackened chicken, grilled corn salsa, avocado, lettuce, spicy lime caesar, queso fresca, sun-dried tomato wrap

December 10, 5:30 pm - 7 pm A night of holiday creating! For the launching of the "Tate's Greenery Series", join us for an evening of creating a beautiful holiday centerpiece! Local wreath maker extraordinaire, Lisa Coughlin, will walk us through curating a greenery based centerpiece - customizable to your taste. Your ticket includes space at the table, a nine inch base, and all the greenery & ribbon to create your perfect holiday centerpiece. You will also receive a complimentary cocktail or glass of wine, appetizers, and all the holiday cheer you could ask for! Please forward any questions to aubrey@tatesmiddletown.com

THE FIRST NYE PARTY AT TATE'S IN PARTNERSHIP WITH FRUITFUL MIXOLOGY. Join us for a night of margs, cocktails & eats all inspired by Fruitful flavors. Dress to impress in black, and come ready to dance. Kick off the new year on the river with a champagne toast! Taco Menu includes: -Chicken Tinga, Smoked Jalapeno fruitful, quso fresco salsa verde -Grilled Swordfish featuring Prickly Pear Fruitful gastrique, jicama slaw, pickled red onion, avocado slice -Crispy Smoked Pork Belly, pineapple, pickled red onion, chipotle and fruitful pineapple bbq drizzle -Steak, whipped avocado, queso fresco, and Fruitful Yuzu chimichurri

blanco tequila, apple cider, lime, house made vanilla nutmeg simple, make it a campfire version, sub with mezcal tequila!

Tanteo Jalapeño tequila, pink guava, pineapple, coconut, lime

red wine, peach schnapps, all spice dram, burnt sugar whiskey, ginger ale

Plantation Pineapple rum, macadamia nut liqueur, banana, pineapple, coconut, citrus, chocolate bitters

Love(r) Rose, vodka, lemon, honey water, Fruitful Raspberry

piña colada white sangria

Cantina Azul Blanco tequila, Fruitful Watermelon, lemon, basil simple

Up n Down Rock n Bourbon, Shonauer apple, lemon, hosmer mountain ginger beer

Bumbu rum, Fruitful Pumpkin, coquito, espresso, basil

PEI Mussels sautéed with diced apple, fennel, cream, thyme & bacon

butternut squash bisque garnished with chili spiced pepitas

(3) slow roasted pork, sliced ham, swiss cheese, brown mustard dijonaise, house dill pickle chips, potato slider

tossed in your choice of thai chili, Eli’s buffalo, bourbon teriyaki served with avocado ranch, celery, carrot sticks

house seasoned meatball, brown sugar caramelized onion, provolone, garlic aioli, seasoned hawaiian roll

traditional new england clam chowder no meat, gluten free

six poached tiger shrimp served with cocktail sauce & lemon wedge

tiger shrimp, crab, coleslaw, cucumber, spicy tzatziki, creamy avocado & bang bang drizzle

spicy old bay, roasted red pepper remoulade, apple frisée salad, lemon

shredded chicken, cream cheese, cheddar jack cheese, smokey blue cheese drizzled egg rolls

housemade chips tossed in chipotle-cinnamon spice, served with pumpkin spiced marshmellow sauce

5 oysters grilled with parmesan herbed butter, panko, lemon

ahi tuna marinated in rice vinegar, sweet chili, crispy wonton chips, cucumber, avocado, salt pepper, lime juice, soyaki and sriracha crème fraîche drizzle

brie, parmesan romano, fig jam, carmelized onion and pear, hot honey chili drizzle, served with crostinis - gfo

chopped romaine hearts, shaved parmesan, crispy croutons, house made caesar dressing - gfo

mesclun romaine mix, sliced egg, bacon, avocado, feta, cherry tomato, cucumber, carrot, pickled onion, roasted red pepper, avocado ranch - gf

arugula, candied pecans, pepitas, goat cheese crumble, dried fig, pear, brown sugar vanilla balsamic - gf

– shredded carrot, cherry tomato, red onion, cucumber, croutons, dressing $12

baby gem romaine, cherry tomato, crispy Italian sausage, red onion, blue cheese crumbles, roasted sweet potato, smoked blue cheese dressing - gf

12 oz rib eye, gorgonzola cream sauce, sautéed onion, pepper, mushrooms, smashed fingerling potatoes, seasonal veg - gf

pan seared faroe island salmon, grilled pineapple, peach salsa, pickled onions, cucumbers, carrots, crispy edamame, sliced avocado, coconut rice, sweet & spicy plum sauce, bang bang drizzle

rotisserie seasoned chicken thigh, house made savory biscuits, crumbled Italian sausage gravy, scallion, onions, carrots, celery, peas, ricotta parmesan

creamy kale & arugula pepita pesto, shallot, garlic shaved parm

local line & reel caught, rosemary and parmesan parsnip puree, grilled hot honey glazed organic baby top carrots - gf

lobster, fontina, sharp white cheddar, parmesan romano cheddar jack, panko bread crumb

waldorf chicken salad, apple, celery, grapes, mixed greens, ancient grain carving bread

blackened chicken, grilled corn salsa, avocado, lettuce, spicy lime caesar, queso fresca, sun-dried tomato wrap

double patty smash burger, monterey jack cheese, applewood smoked bacon, brown sugar caramelized onion, dill pickle aioli, spring mix, tomato

warm buttered lobster, gruyere cheese, thick cut country sour dough

shaved marinated steak, kimchi aioli, brown sugar caramelized onions, chopped kimchi, parmesan cheese on a toasted Italian baguette

lightly fried white fish, old bay tartar sauce, lettuce, tomato, brioche roll

toasted flatbread, roasted tomato, squash, onions, bell peppers, mushrooms, Italian seasoning, mascarpone cheese sauce

White ganache, brown butter graham crust, cinnamon caramel sauce, whipped cream

Dark chocolate mousse filling, blueberry compote, chocolate sauce, whipped cream gluten free

topped with reduced apple cider, cinnamon caramel sauce, whipped cream