Taurus Ox

Double smashed beef patty, cured pork belly, provolone cheese, jaew bong mayo, jaew tomato, pickled red onion, taro stem and cilantro.

Wok'd rice noodles, cabbage, herbs, shredded egg, pickled fresno chili and crushed peanuts. (Contains fish sauce on all variations except vegetarian and vegan option)

Crispy spring rolls made with cabbage, carrot, taro root, woodear mushroom, and beanthread noodles. Served with jaew wan dipping sauce (chili, lime, vegan fish sauce), lettuce wraps, mint, pickled carrot and daikon

Chilled salad of blanched yu choy greens, mushrooms(enoki, beech, and woodear), sesame, ginger, garlic, cilantro and fresh dill. This dish is Vegan

Sliced tamari marinated tri-tip steak with ginger and lemongrass. Served with sticky rice and jaew tomato

Made Funky with Padaek(unfiltered fish sauce), crab and shrimp paste, smashed green beans, tomato, green eggplant, crushed peanuts, lime, and sliced cucumbers.

Shredded green papaya with smashed green beans, tomato, green eggplant, crushed peanuts, lime, and sliced cucumbers. Vegan sauce made of amino acids and fermented soybean paste.

Crispy spring rolls made with cabbage, carrot, taro root, woodear mushroom, and beanthread noodles. Served with jaew wan dipping sauce (chili, lime, vegan fish sauce), lettuce wraps, mint, pickled carrot and daikon

8 oz chunky pork sausage made with garlic, lemongrass, lime leaf, chili and green onion.

Crispy rice salad with coconut, nam(cured pork), pork skin, peanuts, lime leaf, herbs, crispy chili, and lime. Served with lettuce wraps.

Minced chicken and herb salad, seasoned with lime, chili, and toasted rice powder. Served with lettuce wraps.

Caramelized pork belly stewed with ginger, garlic and warming spices. Served with jasmine rice, brussel hash brown and tamari cured eggs.

8 oz chunky pork sausage made with garlic, lemongrass, lime leaf, chili and green onion. Served with chilled vegetables, sticky or jasmine rice, and your choice of jaew.

Rice noodles, shredded chicken, red curry broth, bamboo, quail eggs, cabbage and herbs tossed with preserved lime vinaigrette

Wok'd rice noodles, cabbage, herbs, shredded egg, pickled fresno chili and crushed peanuts. (Contains fish sauce on all variations except vegetarian and vegan option)

Vegan yellow curry with bamboo, kabocha squash, eggplant, straw mushrooms, mustard greens, basil and chili threads. Served with jasmine rice.

Double smashed beef patty, cured pork belly, provolone cheese, jaew bong mayo, jaew tomato, pickled red onion, taro stem and cilantro.

Sweet and spicy condiment for rice made with caramelized shallot, galangal, chili, lemongrass and garlic. This is Vegan

Spicy, umami, and tangy condiment for rice and vegetables made with charred shallots, garlic chili, tomatoes, and cilantro. This is Vegan

Birds eye chili and canola oil.

Ground beef with chili, basil and green onion. Served over jasmine rice topped with a fried egg and pickled fresno peppers.

Caramelized pork belly stewed with ginger, garlic and warming spices. Served over jasmine rice and topped with mustard green, tamari cured egg and pickled fresno peppers

4 oz chunky pork sausage made with garlic, lemongrass, lime leaf, chili and green onion. Served over jasmine rice. Garnished with chilled vegetables and your choice of jaew.

Minced chicken and herb salad, seasoned with lime, chili, and toasted rice powder. Served over jasmine rice.

Tofu, beech mushrooms, mustard greens, green onion, sesame seeds