Tavern by the Sea

Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce.

Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies

Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies

Fresh lobster simmered in a creamy seafood veloute with light cream

Rich onion soup baked with homemade crouton and covered with bubbling provolone cheese

Baby arugula tossed with lemon juice, extra virgin olive oil & sea salt topped with shaved Parmigiano-Reggiano cheese

Beet salad topped with goat cheese and drizzled with extra virgin olive oil and balsamic vinegar

Crispy romaine hearts tossed with a creamy Caesar dressing , multi- grain garlic croutons and topped with Parmigiano-Regiano cheese.

Sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette

Romaine, bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing

"Fruits of the Sea" Tender scallops, shrimp, squid rings, mussels meat tossed with roasted red peppers, black Kalamata olives, oil and vinegar over our spring mix melody

(100% Lobster Meat) Succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise, served over our spring green medley.

Drizzled with extra virgin olive oil and served with cucumbers, tomatoes, Kalamata olives and grilled pita bread

Daily baked focaccia bread topped with tomatoes, Mozzarella cheese and drizzled with aged balsamic vinegar and extra virgin olive oil

Fresh locally caught calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce

Local recipe yields a rich flavor from fresh clams, onions, potatoes and butter, finished with light cream from New England dairies.

Maryland Style crab cakes drizzled with an ancho chili aioli

Tempura batter, Aleppo pepper seasoned florets, creamy blue cheese

Fresh mussels sautéed and with your choice of a red tomato sauce or white wine sauce.

Oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning

Sushi grade ahi tuna, avocado, sesame seeds, crispy wontons, ginger and soy

3 Warm flour tortillas, coleslaw, mango salsa, avocado, cilantro crema

1/2 lb proprietary blend of ground short rib and chuck with caramelized onions, mushrooms, arugula

1/2 lb proprietary blend of ground short rib and chuck with Cheddar cheese

Grilled chicken on pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce.

Served with lettuce, tomato and onions on white toasted bread

Crispy fried cod on a bulkie roll with lettuce, tomato, coleslaw with a side of tartar

Topped with grilled zucchini and baby spinach, drizzled with ancho chili aioli

Grilled Beef strips on pita bread with lettuce, tomato, onions and tzatziki sauce

1/2 pound ground lamb meat with baby spinach, feta and red onion with a side of tzatziki sauce

(100% Lobster Meat) Succulent, fresh lobster with just the right amount of chopped celery tossed in a light mayonaise

1/2 lb proprietary blend of ground short rib and chuck with mushrooms, bacon and American cheese.

Sliced turkey breast with crispy bacon, lettuce, tomato and mayonnaise

Charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella

Fresh Atlantic filet topped with Ritz cracker crumbs prepared in a white wine lemon butter sauce

Tender chicken breast combined with sun-dried tomato and scallions, simmered in a creamy cajun Alfredo sauce tossed with penne pasta

A classic sauté of tender chicken breasts and sliced fresh mushrooms in a Marsala wine sauce

Topped with mozzarella cheese, our house tomato sauce and served with penne pasta

Sam Adams Beer battered scrod with fries and homemade coleslaw

Served with a lemon dill hollandaise sauce

Lobster meat and sea scallops in a brandy tomato cream sauce with linguini pasta

In a lobster cream brandy sauce with diced tomatoes

Fresh Pappardelle pasta tossed with a creamy short rib ragu and topped with shaved parmesan

8oz Fresh Choice Grilled Sirloin finished with a port wine rosemary demi-glace

Topped with our chef ’s special lobster sauce and Ritz cracker crumbs baked to perfection

Sesame Encrusted seared tuna with parmesan risotto and lemon oil arugula

Linguini tossed with sautéed shrimp, scallions, chopped Spanish olives in a lemon garlic butter wine sauce

8oz Grilled Greek style with lemon & olive oil and served over parmesan risotto

Mozzarella cheese, diced tomatoes, basil and oregano

Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese

Flaky flower shaped pastry filled with apple pie filling, wrapped up and topped with an apricot glaze and crunchy crumb topping served warm with French vanilla ice cream

Layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and filled with fruit and lemon mascarpone cream

Dark and decadent chocolate cake filled with a silky chocolate ganache and served warm with French vanilla ice cream

Buttery vanilla cake layered with graham cracker crunch and creamy custard, finished with silky caramel

Scoop of vanilla ice cream, whipped cream, cherry, chocolate sauce

Fresh baked rosemary garlic focaccia bread topped with grilled chicken and basil pesto sauce, mozzarella cheese and drizzled with aged balsamic glaze and extra virgin olive oil

Stuffed with Italian sausage and a truffle risotto with diced tomatoes

Pan seared shrimp with zucchini and squash primavera and diced tomatoes prepared in a white wine lemon butter sauce and tossed with mafaldine pasta

Pan seared chicken breast topped with sautéed arugula and melted mozzarella cheese prepared in a light creamy demi sherry wine sauce and served with mashed potatoes and chef's vegetables