Grilled salmon on a bed of tomato, cucumber and orzo salad, finished with tzatziki, sumac, and fresh chopped parsley. ALLERGENS: GARLIC, GLUTEN, DAIRY, CITRUS, CAPSACIN, ALLIUM, ONION

Sesame crusted Tuna seared RARE, served over coconut rice and Chefs Vegetable and finished with miso soy glaze and scallions ALLERGENS: DAIRY, FIN FISH, SESAME, COCONUT

A meaty, cast iron seared swordfish steak with mild Cajun crust, crispy potatoes, sauteed garlicky kale, fresh corn salsa, and smokey chipotle butter Selling points: 1. Corn salsa keeps the plate fresh and colorful 2. Chipotle butter adds smokey heat, not extreme spice 3. Gluten conscious guests may be interested. confirm with kitchen. ALLERGENS: Fish Dairy Ask kitchen about dairy free butter for substitute UPSELLING IDEAS: Crisp Sauvignon Blanc, Albarino, dry rose, or light lager Offer a citrus forward cocktail if available

A tender roasted cod loin with a sweet savory maple miso glaze, roasted colorful cauliflower, and nutty black forbidden rice SELLING POINTS 1. Maple miso glaze gives a sweet salty umami finish 2. Forbidden rice makes the plate visually striking and more substantial ALLERGENS Fish Soy Gluten UPSELLING IDEAS Riesling with low sweetness, Pinot Gris, or Japanese style lager

Fork tender braised short rib over smoky chipotle sweet potato mash with red wine demi and crisp Brussel sprouts SELLING POINTS 1. The most steakhouse-style plate on the menu 2. Sweet potato and Brussel sprouts balance the rich beef 3. Chipotle adds a warm smoky flavor, not necessarily high heat ALLERGENS Dairy UPSELLING Cabernet Sauvignon, Malbec, Old Fashioned, porter, or stout

Baked pasta filled with roasted butternut squash, vegetables, and ricotta, served with sauteed spinach, roasted acorn squash, cranberry-teriyaki glaze, and crunchy harvest crumbs SELLING POINTS 1. A complete, hearty vegetarian entree 2. Squash and cranberry bring seasonal sweetness balanced by spinach and ricotta ALLERGENS Gluten Dairy Soy Egg NOT vegan - gluten free pasta can be used as a substitute UPSELLING: Pinot Noir, off dry Riesling, dry cider, seasonal amber ale pair with a simple green's salad for balance

Slow braised short rib with wild mushrooms, caramelized onions, and fresh pappardelle in a roasted garlic sour cream sauce SELLING POINTS 1. Tender slow braised beef is the star 2. Wild mushrooms and caramelized onions add deep savory flavor 3. Fresh pappardelle hold the creamy sauce beautifully 4. A strong cold weather and red wine recommendations ALLERGENS Gluten Dairy Egg UPSELLING: Pinot Noir, Merlot, Syrah, brown ale, or stout Recommend a lighter salad first to balance the rich entree

Half Pan of Buffalo Chicken Dip with tortilla chips Serves 8-10

12 BBQ Pulled Pork Sliders with Coleslaw & Pickles